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- V's Restaurant + Bar
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V's Restaurant + Bar
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V's Restaurant + Bar
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We make ordering easy.
- Menu
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Lunch Starters and SaladsAdd protein to any salad for an additional charge.
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Portobello Fries Lunch $14.00
Preserved lemon aioli.
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Meatballs Lunch $14.00
Beef and veal, marinara sauce and grilled crostini.
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Mac n Cheese Lunch $13.00
3 cheese and panko.
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Fried Calamari Lunch $15.00
Marinara sauce and fresh lemon.
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Ahi Tuna Tartare Lunch $20.00
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.
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Crab Cake Lunch $21.00
Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.
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Wild Arugula Salad Lunch $16.00
Shaved Parmesan, lemon-olive oil dressing.
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Burrata Salad Lunch $18.00
Heirloom tomatoes, burrata cheese, basil, and olive oil.
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Classic Caesar Salad Lunch $16.00
White anchovy, Parmesan and house made croutons.
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V's Chopped Salad Lunch $15.00
Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.
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Iceberg Wedge Salad Lunch $16.00
House made blue cheese dressing, bacon, tomatoes and scallions.
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Tuscan Kale and Red Quinoa Salad Lunch $16.00
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
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Butter Lettuce Salad Lunch $16.00
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
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Lunch Sandwich, Burgers and WrapsServed with french fries or mixed greens.
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Dry Aged Wagyu Sirloin Burger Lunch $20.00
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
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Breakfast Wrap Lunch $18.00
Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.
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Salmon Wrap Lunch $21.00
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.
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Free Range Turkey Burger Lunch $19.00
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.
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Vegetable Wrap Lunch $18.00
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.
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Oven Roasted Turkey Club Lunch $18.00
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.
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Buttermilk Fried Chicken Sandwich Lunch $19.00
Home made slaw, sliced tomato and brioche bun.
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Lunch PizzaGluten-free pizza for an extra additional charge.
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Margherita Pizza Lunch $18.00
Marinara, mozzarella, tomato and basil.
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Organic Spinach Pizza Lunch $19.00
Ricotta and Parmesan.
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Italian Sausage Pizza Lunch $19.00
Marinara, scamorza and fennel pollen.
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Lunch FlatbreadGluten-free flatbread for an extra additional charge.
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Brussels Sprouts Flatbread Lunch $16.00
Walnut crema and mozzarella.
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Wild Mushroom Flatbread Lunch $17.00
Fontina and white truffle oil.
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Pesto Flatbread Lunch $17.00
Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
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Lunch EntreesGluten-free pasta for an extra charge.
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Seafood Linguine Lunch $30.00
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
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Wild Mushroom Tagliatelle Lunch $26.00
House made tagliatelle, wild roasted mushrooms and light cream sauce.
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Chicken Sausage Rigatoni Lunch $22.00
Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.
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Spaghetti Bolognese Lunch $22.00
Beef and sausage ragout, fresh basil and Parmesan.
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Pan Seared Salmon Lunch $28.00
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.
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Chicken Parmesan Spaghetti Lunch $24.00
Olive oil and garlic.
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Dinner Starters
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Ahi Tuna Tartare $20.00
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
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Sauteed Fennel P.E.I. Mussels $18.00
Tomato, basil, fennel and lobster broth.
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Eggplant Parmesan $14.00
Marinara Sauce, parmesan.
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Crab Cake $21.00
Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.
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Warm Spanish Octopus $21.00
Cannellini Beans and chimichurri.
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V's Chopped Salad $15.00
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
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Wild Arugula Salad $16.00
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
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Iceberg Wedge Salad $16.00
House made blue cheese dressing, bacon, tomatoes and scallions.
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Burrata $18.00
Seasonal tomatoes, burrata cheese, basil and olive oil.
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Tuscan Kale and Red Quinoa Salad $16.00
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
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Butter Lettuce Salad $16.00
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
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Classic Caesar Salad $16.00
White anchovy, Parmesan and house made croutons.
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Dinner For the Table
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Portobello Fries $14.00
Preserved lemon aioli.
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Meatballs $14.00
Beef and veal, marinara sauce and grilled crostini.
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Fried Calamari $15.00
Marinara sauce and fresh lemon.
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Truffle Mac n Cheese $18.00
3 cheese, panko and white truffle oil.
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Sauteed Shishito Peppers $12.00
Spicy aioli and sea salt flakes.
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Flatbread with Brussels Sprouts $16.00
Walnut crema and mozzarella.
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Flatbread with Wild Mushroom $17.00
Fontina and truffle oil.
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Flatbread Pesto $17.00
Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
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Dinner PizzaGluten-free pizza was available for an extra charge.
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Margherita Pizza $19.00
Marinara, stracciatella, tomatoes and basil.
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Organic Spinach Pizza $20.00
Ricotta, mozzarella and Parmesan.
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Pepperoni Pizza $19.00
Marinara, mozzarella and stracciatella.
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Italian Sausage Pizza $20.00
Marinara, scamorza and fennel pollen.
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La Quercia Prosciutto Pizza $21.00
Wild arugula and stracciatella.
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Dinner EntreesGluten-free pasta available for an extra charge, substitute tagliatelle pasta for an additional charge.
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Chicken Sausage Rigatoni $29.00
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
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Wild Mushroom Truffle Tagliatelle $34.00
House made tagliatelle, wild roasted mushrooms and truffle sauce.
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Safron Risotto $42.00
Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.
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Seafood Linguine $38.00
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.
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Ricotta Stuffed Shells $28.00
Pink Sauce.
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Spaghetti Bolognese $27.00
Beef and sausage ragout, Parmesan and basil.
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Grilled Prime Skirt Steak Chimichurri $40.00
Roasted shallot mashed potatoes and grilled asparagus.
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Pesto Crusted New Zealand Lamb Chops $48.00
Herb mashed potatoes, ratatouille and mint demi glace.
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Grilled Fillet Mignon $48.00
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
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Prime Pork Chop $40.00
Asparagus, marble potatoes, and brandy wild mushroom sauce.
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Pan Seared Diver Scallops $44.00
Artichoke and asparagus risotto and sweet mint peach puree.
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Pan Seared Salmon $36.00
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
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Pan Roasted Jidori Chicken $34.00
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
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Chicken Parmesan $32.00
Spaghetti, olive oil and garlic.
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Prime Short Ribs $41.00
Boneless, slowly cooked, ragu, vegetable risotto.
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Dinner Desserts
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Dutch Chocolate Peanut Butter Pie $12.00
Mascarpone whipped cream and candied walnuts.
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Carrot Cake $12.00
Candied walnuts.
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Chocolate Espresso Creme Brûlée $12.00
Fresh-baked cookies.
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Red Bottle (Must be 21 to Purchase)
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Pinot Noir $33.00
Davis Bynum, Russian River Valley 2017. Must be 21 to purchase.
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Chianti Classico $33.00
Reserva, Nozzole, Toscany, Italy 2016. Must be 21 to purchase.
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Malbec $27.00
Terrazas, Reserva, Mendoza, Argentina 2016. Must be 21 to purchase.
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Cabernet Sauvignon $36.00
Daou, Paso Robles 2018. Must be 21 to purchase.
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Cotes-Du-Rhone $21.00
Delas, Saint Esprit, France 2017. Must be 21 to purchase.
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Red Blend $21.00
Black Ink, Syrah-Merlot-Malbec-Zinfandel, California 2017. Must be 21 to purchase.
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Petit Sirah $42.00
Caymus-Suisun, Grand Durif, Suisun, California 2017. Must be 21 to purchase.
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Merlot $30.00
Ferrari Carano, Sonoma County 2016. Must be 21 to purchase.
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White Bottle (Must be 21 to Purchase)
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Prosecco $24.00
Cavicchioli 1928, DOC, Italy NV. Must be 21 to purchase.
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Sparkling Rose $30.00
Cremant D'Alsace, Hubert Meyer, France NV. Must be 21 to purchase.
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Pinot Grigio $21.00
Riff, Italy 2018. Must be 21 to purchase.
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Chardonnay $27.00
Ferrari Carano, Sonoma County 2017. Must be 21 to purchase.
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Sancerre $33.00
Les 7 Hommes, Pierre Riffault, France 2018. Must be 21 to purchase.
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Rose $30.00
Caves D' Esclans, Wispering Angel, Cotes de Provance, France 2018. Must be 21 to purchase.
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Gruner Veltliner $24.00
Weixelbaum, Kampala, Austria 2018. Must be 21 to purchase.
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Riesling $24.00
50° Riesling, Rheingau, Germany 2017. Must be 21 to purchase.
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White Burgundy $30.00
Saint-Veran, Joseph Drouhin, France 2018. Must be 21 to purchase.
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Menu for V's Restaurant + Bar provided by Allmenus.com
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