Guido's

buffalo mozzarella, fresh tomato and basil

deep-fried baby squid, served with marinara sauce

deep-fried mozzarella balls, served in a marinara sauce

simmered fresh green mussels in a lemon-garlic and chardonnay sauce

santa barbara shrimps sautéed in lemon-garlic-butter

chopped lettuce, bologna salami, mozzarella, garbanzo beans with our house creamy italian dressing

grilled chicken, chopped lettuce, tomatoes and basil with italian vinaigrette dressing

baby organic lettuce, goat cheese and toasted almonds served in lemon-olive oil dressing

romaine lettuce, croutons, parmesan cheese with a caesar dressing

tuna, lettuce, tomatoes and boiled egg with vinegar-mustard dressing

baby greens, large shrimp, avocado and tomatoes with vinegar-mustard dressing

organic baby lettuces, tomatoes, vidalia onions, cucumbers, kalamata olives, capers, oregano and crumbled feta cheese in a greek olive oil dressing

country style fresh vegetable soup

cannelini beans, ham and tube-shaped pasta

spinach, egg, parmesan cheese and chicken broth

delicious cream of roasted garlic and melted parmesan cheese

our specialty, fresh clams, basil, and pine nuts chowder

grilled chicken, spinach, tomatoes and basil

sautéed champignon and oyster mushrooms

roma tomatoes, fresh buffalo mozzarella and basil

grilled chicken breast with baby green lettuce melted mozzarella

grilled eggplant with tomato, fresh mozzarella and basil

grilled mild italian sausages, bell peppers, onion and mushrooms with melted provolone cheese

fresh tomatoes, mozzarella and basil

grilled eggplant, asparagus, zucchini, broccoli, tomatoes and mozzarella

olives, capers, tomatoes, mushrooms, oregano and mozzarella

mild italian sausages, mushrooms, onions, tomatoes and mozzarella

brushed with home made pesto, olives and goat cheese

homemade ravioli filled with four cheese, in a walnut cream sauce, parmesan roasted walnuts

mostaccioli in a fresh tomato, basil crushed red pepper capers, oregano fresh mozzarella

bow tie pasta with fresh tomato sauce and roasted eggplant, topped with sicilian aged ricotta

stuffed crêpes with ground chicken, mushrooms and spinach in a béchamel sauce

angel hair with tomatoes, garlic, basil and extra virgin olive oil

baked eggplant in a marinara sauce topped with a melted mozzarella cheese

spaghetti with roasted veal sauce

meat lasagna, topped with melted cheese

shrimp, scallops, clams, mussels and fish in clear red tomato sauce

fish of the day-ask your server for today's selection and price

jumbo shrimps and oyster mushrooms, sautéed in a light creamy muscat wine sauce

double breast of chicken rolled with brie and spinach in tokay wine sauce

breast of chicken sauté with artichoke hearts, white wine and shallots

sautéed boneless chicken breast in a white wine, lemon-butter sauce

sautéed boneless chicken breast in a marsala wine mushroom sauce

sautéed boneless chicken breast in a lemon-butter caper sauce

sautéed veal scaloppini in a marsala mushroom sauce

veal scaloppini topped with asparagus and fontina cheese in chardonnay citrus sauce

mixed cold cuts

prosciutto di parma, melon and fresh berries

roasted sweet bell peppers, onions, tomatoes, anchovies & capers in red wine vinaigrette

imported fresh buffalo mozzarella, heirloom tomatoes and fresh basil

paper thin seasoned raw beef over bed of arugula, lemon dressing, white truffle oil

grilled polenta, topped with sautéed wild mushrooms and onions

pizza dough, fresh tomato, garlic, basil and extra virgin olive oil

fried baby calamari, served with home made marinara sauce

asparagus, parmesan cheese, brown butter & herbs

fried buffalo mozzarella cheese, served with home made marinara sauce

steamed black mussels in light tomato-basil broth

large shrimp (3), sautéed with artichoke harts in lemon, olive oil & garlic

lettuce, bologna salami, mozzarella, garbanzo beans with our house creamy italian dressing

classic caesar salad

baby organic lettuce, goat cheese and toasted almonds served in lemon-olive oil dressing

shaved romaine, heirloom tomatoes, beets, feta cheese in red wine vinegar dressing

baby spinach, purple onions, caramelized walnuts, gorgonzola cheese, strawberry dressing

arugula with shaved parmesan cheese, balsamic dressing

hearty ligurian vegetable soup

spinach, parmesan cheese, egg drops in a chicken broth and port wine

lentil, italian sausage, sautéed onions

clams, basil, and pine nuts chowder

cheese tortellini, parmesan cheese and chicken broth

fresh tomatoes, mozzarella cheese and basil

mozzarella, ricotta, parmesan and gorgonzola cheese, topped with fresh arugula

mild italian sausages, mushrooms, onions, tomatoes and mozzarella cheese

chicken, pine nuts, red onions, goat cheese, pesto sauce

arborio rice and chicken, sautéed with onions, radicchio in chianti wine sauce

arborio rice, salmon, asparagus and homemade pesto sauce

arborio rice and new zealand mussels, saffron sauce

soft potato dumpling topped with melted gorgonzola cheese sauce

ravioli filled with fresh cheese in a walnut cream sauce, parmesan cheese and roasted walnuts

homemade salmon and spinach ravioli in vodka pink sauce

home made crêpes, stuffed with ground chicken, mushrooms and spinach in a light béchamel sauce

spaghetti with roasted veal and beef meat sauce

bow tie pasta with fresh tomato sauce and roasted eggplant, topped with sicilian aged ricotta cheese

traditional bolognese style meat lasagne, topped with melted mozzarella cheese

tortellini with ham and sweet green peas in parmesan cheese fondue

angel hair pasta with morsels of chicken breast and asparagus in a fresh tomato sauce

"fisherman style" linguini in a medley of seafood and shellfish, light tomatoes sauce

grilled salmon, olive oil, roasted garlic and rosemary

sand dabs, sautéed in lemon capers sauce

jumbo shrimp, sautéed in garlic, herbs and light tomato demi glace

traditional seafood and shellfish stew, tomato saffron broth

breast of chicken, prosciutto, sage, madeira wine sauce

breast of chicken sauté with artichoke hearts, white wine & shallots, demi glace

veal scaloppini sautéed with mushroom in marsala wine sauce

veal scaloppini sautéed in white wine, veal stock, lemon & capers

breaded and seasoned thinly pounded veal cutlet, pan-fried and served with spaghetti marinara

slow braised veal shank served with fettuccini butter-green peas or saffron rice

slow braised beef short ribs in barolo wine, served over polenta

pan roasted veal chop, topped with fried sage in hazelnut butter

roasted rack of new zealand lamb in mustard seeds and rosemary sauce

grilled ny steak, served with brandy peppercorn sauce

beef filet mignon with rosemary and porcini mushroom sauce

with marinara or olive oil and garlic