Tra di Noi

mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.

beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil

tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens

imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade

baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce

shrimp and lobster sautéed with lentils and white bean ragout

zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce

yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing

shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil

shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing

creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing

organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing

baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing

crispy romaine hearts, shaved parmesan cheese, house pressing

sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles

organic farmer's market vegetable risotto with spinach and parmesan cheese

tiger shrimp, asparagus, and tomatoes in a white wine sauce

homemade spaghetti with fresh tomatoes, basil, and olive oil

spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese

homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce

half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce

spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)

spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce

homemade ravioli filled with ricotta cheese and spinach in a pink sauce

homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses

wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil

linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs

whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.

grilled skirt steak served with roasted potatoes and sautéed spinach

tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables

novy's farms short ribs braised in chianti wine, served with yukon potato purée and veggies

grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes

free range chicken breast in lemon and caper sauce, served with organic vegetables

roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables

grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes

mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini

grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil

roasted imported dover sole with organic vegetables and roasted juices

pan roasted idaho trout with almonds and served with sautéed green beans