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The Sunset Restaurant
Traditional new england style with bacon.
Brussel sprouts, shredded cabbage and sweet chili sauce.
Crispy fried calamari, spicy marinara sauce
Tomato sauce, shaved parmegiano, sautéed spinach, crostini.
Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil.
2 Jumbos Scallops, baby spinach, apple shallot dressing, crispy prosciutto
Caciocavallo, Manchego, brie, pecan brittle, house made jam, sliced apples, dried figs & apricots, honey, walnut raisin toast
Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.
Served with Our Sunset Signature Cocktail Sauce
Mango Pineapple Relish, Citrus Yuzu
Yuzu Marinated Cucumber, Sweet Soy Sauce
Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon
Blue crab meat, tartar sauce, green apple coleslaw.
Served with Our Signature Cocktail Sauce
Layered Eggplant, Tomato Sauce, Basil, Parmesan and Mozzarella cheese.
Black Mussels in garlic, white wine, olive oil, parsley and cream
Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette
Homemade Layered Pasta with Beef Ragout, Bechamel and Parmesan Cheese
Fresh Avocados used to make an amazing Guacamole and served with fresh tortilla chips
Grilled chicken, romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette
Baby kale, shaved apple, toasted almonds, dry cranberries, shaved pecorino, sherry dressing.
Heirloom tomatoes, burrata cheese, balsamic pearls, basil oil.
Shaved Parmesan cheese, brioche croutons, house-made caesar dressing.
Watercress, Belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon Parmesan dressing.
12 oysters, 5 jumbo shrimp, 12 wild neck clams, ahi tuna tartar, Hamachi sashimi,
6 oysters, 6 wild neck clams, 5 jumbo shrimp, Ahi Tuna Tartar
Raw. 6 pieces.
Raw. 6 pieces.
Raw. Avocado mousse, yuzu marinated cucumbers, spicy wasabi sauce, seaweed, sesame oil and crispy wonton chips.
Served with our sunset signature cocktail sauce (5 Pieces)
Raw. Mango-pineapple relish, citrus yuzu.
Raw. Yellowtail with ponzu sauce, thin slices serrano peppers, tobiko fish roe
Fennel, Endive & Arugula with Olive Oil-Lemon Dressing
Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce
Sautéed with garlic, tomatoes, basil
Manila clams, garlic, white wine sauce, chili flakes.
Traditional Meat Sauce, Parmesan cheese.
Butternut squash filled pasta, crispy sage, parmesan brown butter.
Maine lobster(1lb), linguini, cherry tomato & white wine sauce
Italian arborio rice, mixed wild mushrooms, white wine sauce.
Brioche roll, fresh lobster chunks, diced celery, light orange mayo, creamy coleslaw. Add fries or house salad for an extra charge.
2 Tacos Cabo Style, Barramundi Filet, Cabbage, chipotle aioli, cilantro. Add a side of guacamole for an extra charge.
2 two tacos cabo style , marinated shrimp, cabbage, chipotle aioli, cilantro, pico de gallo.
Lobster, Cabbage, Chipotle Aioli, Cilantro and Pico de Gallo
Grilled king wild New Zealand Salmon, Lemon Caper Sauce, Sautéed Spinach and Mashed Potatoes.
Baked Striped Sea Bass, served with Sautéed Garlic Spinach, Roasted Potatoes and Salmoriglio Sauce.
Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli. Add bacon, blue cheese, or cheddar, add fries or house salad for an extra charge.
Grilled marinated skirt steak with french fries, chimichurri sauce (garlic, oil, herbs, lemon, red chili flakes)
Free-Range Boneless Half Chicken, Marinated with Whole Grain Mustard served with Roasted potatoes and Garlic Spinach
Grilled Beef Tenderloin Served with Green Peppercorn Sauce, Roasted Potatoes and Sautéed Garlic Spinach
Mixed Fish & Seafood, red onions, olives, capers, garlic tomato brith, ciabatta crostini
Toasted Brioche Bun, Black Olive Aioli, Shaved Asparagus, Butterleaf Salad, Sliced Tomato
Pasta with Roasted Chicken Breast in a Light Spicy Tomato Sauce
Butternut squash, jumbo ravioli, sage parmesan cream sauce.
Pasta in a Vodka Light Pink Cream Sauce
Potato Dumplings
Pasta with Roasted Eggplant, Tomato Sauce, Basil, Mozzarella Cheese
Breaded Baked Chicken Breast, Mozzarella and Parmesan Cheese, Served with Spaghetti Marinara
Free-range half deboned chicken, roasted peppers, onions, mushrooms, olives, tomatoes, with butter sage potato dumplings.
Mix Seafood Linguini pasta with Black Mussels, Manila Clams, Shrimp, Calamari, & Scallops in a light Spicy Tomato Sauce.
3 Tacos Cabo Style, Barramundi Filet, Shrimp & Lobster, Cabbage, Chipotle Aioli, Cilantro, Pico De Gallo
Mediterranean Striped Bass served with Sautéed Garlic Spinach and Salmoriglio Sauce
Grilled Chicken Breast served with Marsala Mushroom Sauce, Roasted Potatoes & Garlic Spinach
Seared Wild Caught Turbot, Sautéed Broccoli, Roasted Potatoes & Puttanesca
Olive oil, onions, garlic, white wine, crema and parsley.
Arborio Rice served with Shrimps, Zucchini, White Wine Sauce and Fresh Mint
Chocolate and caramel sauce, whipped cream, pistachio powder.
Served with vanilla gelato and chocolate drizzle.
Lemon cream cheese frosting, topped with caramelized pecan crumble.
Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream
Toasted almonds and creme anglaise
With Raspberry sauce
Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips
Menu for The Sunset Restaurant provided by Allmenus.com
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