Traditional new england style with bacon.

Brussel sprouts, shredded cabbage and sweet chili sauce.

Crispy fried calamari, spicy marinara sauce

Tomato sauce, shaved parmegiano, sautéed spinach, crostini.

Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil.

2 Jumbos Scallops, baby spinach, apple shallot dressing, crispy prosciutto

Caciocavallo, Manchego, brie, pecan brittle, house made jam, sliced apples, dried figs & apricots, honey, walnut raisin toast

Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.

Served with Our Sunset Signature Cocktail Sauce

Mango Pineapple Relish, Citrus Yuzu

Yuzu Marinated Cucumber, Sweet Soy Sauce

Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon

Blue crab meat, tartar sauce, green apple coleslaw.

Served with Our Signature Cocktail Sauce

Layered Eggplant, Tomato Sauce, Basil, Parmesan and Mozzarella cheese.

Black Mussels in garlic, white wine, olive oil, parsley and cream

Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette

Homemade Layered Pasta with Beef Ragout, Bechamel and Parmesan Cheese

Fresh Avocados used to make an amazing Guacamole and served with fresh tortilla chips

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette

Baby kale, shaved apple, toasted almonds, dry cranberries, shaved pecorino, sherry dressing.

Heirloom tomatoes, burrata cheese, balsamic pearls, basil oil.

Shaved Parmesan cheese, brioche croutons, house-made caesar dressing.

Watercress, Belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon Parmesan dressing.

12 oysters, 5 jumbo shrimp, 12 wild neck clams, ahi tuna tartar, Hamachi sashimi,

6 oysters, 6 wild neck clams, 5 jumbo shrimp, Ahi Tuna Tartar

Raw. 6 pieces.

Raw. 6 pieces.

Raw. Avocado mousse, yuzu marinated cucumbers, spicy wasabi sauce, seaweed, sesame oil and crispy wonton chips.

Served with our sunset signature cocktail sauce (5 Pieces)

Raw. Mango-pineapple relish, citrus yuzu.

Raw. Yellowtail with ponzu sauce, thin slices serrano peppers, tobiko fish roe

Fennel, Endive & Arugula with Olive Oil-Lemon Dressing

Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce

Sautéed with garlic, tomatoes, basil

Manila clams, garlic, white wine sauce, chili flakes.

Traditional Meat Sauce, Parmesan cheese.

Butternut squash filled pasta, crispy sage, parmesan brown butter.

Maine lobster(1lb), linguini, cherry tomato & white wine sauce

Italian arborio rice, mixed wild mushrooms, white wine sauce.

Brioche roll, fresh lobster chunks, diced celery, light orange mayo, creamy coleslaw. Add fries or house salad for an extra charge.

2 Tacos Cabo Style, Barramundi Filet, Cabbage, chipotle aioli, cilantro. Add a side of guacamole for an extra charge.

2 two tacos cabo style , marinated shrimp, cabbage, chipotle aioli, cilantro, pico de gallo.

Lobster, Cabbage, Chipotle Aioli, Cilantro and Pico de Gallo

Grilled king wild New Zealand Salmon, Lemon Caper Sauce, Sautéed Spinach and Mashed Potatoes.

Baked Striped Sea Bass, served with Sautéed Garlic Spinach, Roasted Potatoes and Salmoriglio Sauce.

Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli. Add bacon, blue cheese, or cheddar, add fries or house salad for an extra charge.

Grilled marinated skirt steak with french fries, chimichurri sauce (garlic, oil, herbs, lemon, red chili flakes)

Free-Range Boneless Half Chicken, Marinated with Whole Grain Mustard served with Roasted potatoes and Garlic Spinach

Grilled Beef Tenderloin Served with Green Peppercorn Sauce, Roasted Potatoes and Sautéed Garlic Spinach

Mixed Fish & Seafood, red onions, olives, capers, garlic tomato brith, ciabatta crostini

Toasted Brioche Bun, Black Olive Aioli, Shaved Asparagus, Butterleaf Salad, Sliced Tomato

Pasta with Roasted Chicken Breast in a Light Spicy Tomato Sauce

Butternut squash, jumbo ravioli, sage parmesan cream sauce.

Pasta in a Vodka Light Pink Cream Sauce

Potato Dumplings

Pasta with Roasted Eggplant, Tomato Sauce, Basil, Mozzarella Cheese

Breaded Baked Chicken Breast, Mozzarella and Parmesan Cheese, Served with Spaghetti Marinara

Free-range half deboned chicken, roasted peppers, onions, mushrooms, olives, tomatoes, with butter sage potato dumplings.

Mix Seafood Linguini pasta with Black Mussels, Manila Clams, Shrimp, Calamari, & Scallops in a light Spicy Tomato Sauce.

3 Tacos Cabo Style, Barramundi Filet, Shrimp & Lobster, Cabbage, Chipotle Aioli, Cilantro, Pico De Gallo

Mediterranean Striped Bass served with Sautéed Garlic Spinach and Salmoriglio Sauce

Grilled Chicken Breast served with Marsala Mushroom Sauce, Roasted Potatoes & Garlic Spinach

Seared Wild Caught Turbot, Sautéed Broccoli, Roasted Potatoes & Puttanesca

Olive oil, onions, garlic, white wine, crema and parsley.

Arborio Rice served with Shrimps, Zucchini, White Wine Sauce and Fresh Mint

Chocolate and caramel sauce, whipped cream, pistachio powder.

Served with vanilla gelato and chocolate drizzle.

Lemon cream cheese frosting, topped with caramelized pecan crumble.

Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream

Toasted almonds and creme anglaise

With Raspberry sauce

Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips