Traditional new england style with bacon.
Homemade with fresh avocados and corn tortilla chip.
Asian brussels sprouts, shredded cabbage and sweet chili sauce.
Cherry tomato confit, cannellini bean mousse, herb oil.
Spinach, shaved parmesan cheese, tomato sauce, crostini.
Crispy fried calamari, spicy marinara sauce.
Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Seaweed, Sesame Oil and Crispy Wontons.
Served with Our Sunset Signature Cocktail Sauce
Mango Pineapple Relish, Citrus Yuzu
Yuzu Marinated Cucumber, Sweet Soy Sauce
Mediterranean Tiger Shrimp, Calamari, Octopus, Celery, Olives, Extra Virgin Olive Oil & Lemon
Blue crab meat, tartar sauce, green apple coleslaw.
Served with Our Signature Cocktail Sauce
Black Mussels in garlic, white wine, olive oil, parsley and cream
Marinated with Garlic, Lime, and Fresh Herbs. Served Over Mixed Greens, Cucumbers, Tomatoes, Heart of Palm and Balsamic Vinaigrette
Caciocavallo, manchego, brie, pecan brittle, house made jam, sliced apples, dried figs & apricots, honey, walnut raisin toast.
Served with mixed greens, cherry tomatoes with olive oil lemon dressing.
Oregano and olive oil.
Sicilian fried rice with mozzarella and peas.
Sicilian fried rice with mozzarella peas and meat.
Shaved parmesan cheese, brioche croutons, house-made caesar dressing.
Endive. baby wild arugula, radicchio, shaved parmesan cheese & balsamic dressing.
Watercress, belgian endive, hearts of palm, avocado, loastea pine nuts. Light lemon parmesan dressing.
Grilled chicken. Romaine lettuce, tomatoes, bacon, egg, avocado, red beets, aged cheddar, balsamic vinaigrette.
Sliced imported baby artichokes, wild arugula, shaved parmesan cheese, olive oil, lemon dressing.
12 oysters, 5 jumbo shrimp, 12 wild neck clams, ahi tuna tartar, Hamachi sashimi,
6 oysters, 6 wild neck clams, 5 jumbo shrimp, Ahi Tuna Tartar
Served with our sunset signature cocktail sauce (5 pieces).
Avocado mousse, yuzu marinated cucumbers, spicy wasabi sauce, seaweed, sesame oil and crispy wonton chips.
Yellowtail with ponzu sauce, thinly sliced serrano peppers, tobiko fish roe.
Raw. Mango-pineapple relish, citrus yuzu.
6 oysters, 6 wild neck clams, ahi tuna tartare, shrimp cocktail (5 pieces).
12 oysters, 12 wild little neck clams, ahi tuna tartare, hamachi sashimi, shrimp cocktail (5 pieces).
Roasted zucchini, eggplant, bell peppers, celery, onions, raisins, olives with sweet and sour sauce
Sautéed with garlic, tomatoes, basil
With corn mushrooms, mashed potatoes, truffle, chicken, demiglaze.
Sautéed broccoli with puttanesca sauce.
Barramundi filet, grilled marinated eggplant, sliced tomatoes, caramelized onion, aioli sauce served with mixed green lettuce salad.
Caramelized onion, arugula, tomato, roasted garlic aioli, toasted brioche.
Traditional meat sauce. Parmesan cheese.
Manila clams, garlic, white wine, olive oil, chill flakes.
Olive oil, onions, garlic, white wine, crema & parsley.
Butternut sauash filled pasta, crispy sage, parmesan brown butter.
Marinated chicken breast, spicy whole grain mustard, butter lettuce sur dried tomatoes spread on a home pizza bread with mixed green lettuce salad.
(2) two tacos cabbage, chipotle aioli, cilantro, pico de gallo.
Mix seafood linguini pasta with black mussels, manila clams, shrimp, calamari & bay scallops in a light spicy tomato sauce.
Grilled king wild new Zealand salmon, lemon-capers sauce, sauteed spinach &mashed potatoes.
Grilled marinated skirt steak, with chimichurri and french fries.
One of each. (3) tacos cabo style, barramundi filet, shrimp & lobster, cabbage, chipotle. Aioli, cilantro, pico de gallo.
Italian arborio rice, mixed wild mushrooms, white wine sauce.
With sweet peas, lobster meat in a saffron sauce & chives.
Roasted with Spicey Mustard Marinade, served with Sauteed Spinach & Au Gratin.
Mediterranean striped bass served with sauteed garlic spinach and salmorigio sauce.
Marinated chicken breast, spicy whole grain mustard, butter lettuce, sun dried tomatoes spread on a home pizza bread with mixed green lettuce
Chocolate and caramel sauce, whipped cream, pistachio powder.
Served with vanilla gelato and chocolate drizzle.
Lemon cream cheese frosting, topped with caramelized pecan crumble.
Traditional Italian dessert with expresso soaked lady fingers, layered with mascarpone cream
Toasted almonds and creme anglaise
With Raspberry sauce
Ricotta Cheese, Mascarpone Cheese, & Chocolate Chips