Sunday Brunch Buffet
- Omelettes Made to Order
- Cinnamon & Vanilla French Toast
- Freshly Made Belgian Waffles
- Home Style Potatoes
- Hickory Smoked Bacon
- Bagels & Smoked Salmon
- Assorted Scon
- Seasonal Fresh Fruit
- Tri-Tip & Ham Carving Station
- Baked "Duke's Style" Fresh Fish
- Tomato Caper Marinated Mussels
- Ginger Shoyu Chicken
- Vegetable Stir Fry
- Hawaiian-Style Ceviche
- Duke's Freshly Tossed Caesar Salad
- Fudge Brownies
- Coconut Macaroons
- Chocolate Chip Macadamia Nut Cookies
- Fresh Squeezed Orange Juice
- Peerless Coffee

Kid's Entrees

All meals include your choice of fresh fruit, fries or jasmine rice and your choice of beverage: milk, juice or soda
- Free Range Chicken Tenders with Mango BBQ Sauce $8.00
- Kahuna Cheeseburger Sliders $8.00
- Coconut Shrimp with Guava Cocktail Sauce $12.00
- Fresh fish, Fish & Chips $9.00
- Macadamia Panko Crusted or Grilled Island Fish $12.00
- Grilled All Natural, Free Range Chicken $8.00

Kid's Desserts
- Keiki Sundae $3.50
  
  Vanilla ice cream, fudge and whipped cream
- Rainbow Sherbet $2.75

Desserts
- Kimo's Original Hula $10.00
  
  Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
- Key Lime Pie $8.00
  
  Graham cracker coconut crust, fresh whipped cream
- Malasadas $8.00
  
  Portuguese style pastry tossed in sugar and cinnamon, served with mc connell's sweet cream ice cream drizzled with caramel
- Flourless Chocolate Torte $9.50
  
  Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
- Pineapple Uside Down Cake $8.75
  
  Rum & caramel sauce, Dreyer's macadamia nut ice cream
- Chef's Special Hula Pie $11.00
  
  A twist on the classic

Starters
- Tahitian Shrimp $11.50
  
  Gluten free. Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
- Poke Tacos $12.50
  
  Gluten free. Raw ahi with shoyu, maui onions, wasabi aioli
- Hummus Trio $8.50
  
  Gluten free. Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
- Steamed Pork Buns $10.00
  
  Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed bun
- Maui Onion Soup $8.00
  
  Sourdough croutons, parmesan, gruyere cheese
- Crab & Macnut Wontons $9.00
  
  Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
- Panko Crusted Calamari $10.50
  
  Guava cocktail sauce, meyer lemon remoulade
- Crispy Coconut Shrimp $12.50
  
  Lilikoi chili water, green papaya slaw
- Sashimi $14.00
  
  Gluten free. Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
- Fisherman's Chowder $8.50
  
  New england style with fresh fish

Salads

Locally farmed greens, california grown vegetables. Add to any salad: jidori chicken $6.00, fresh fish $8.00 or shrimp $9.00
- Duke's Caesar $7.00
  
  Gluten free. Crisp romaine, garlic croutons, shaved parmesan
- Avocado & Grapefruit $9.00
  
  Gluten free. Kale, butter lettuce, candied macadamia nuts, ginger vinaigrette
- Arugula & Farro $9.00
  
  Roasted vegetables, cucumbers, tomatoes, olives, feta, basil vinaigrette
- BBQ Jidori Chicken $14.00
  
  Gluten free. Crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa, buttermilk dressing
- Shrimp & Crab $17.00
  
  Gluten free. Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, egg, kalamata olives, cucumber, creamy lemon dressing

Fresh Fish

Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. We honor these traditions. The fresh fish we serve are available according to their season and sustainability.
- Parmesan & Herb Crusted
  
  The house favorite, sautéed with panko, macadamia nuts, lemon and capers, bok choy asian slaw, house rice
- Seven Spice Ahi
  
  Gluten free. Seared rare, papaya hot mustard sauce, bok choy asian slaw, jasmine rice
- Roasted Basil & Black Garlic
  
  Gluten free. Avocado, grapefruit & greens, ginger vinaigrette, harissa, jasmine rice
- Grilled Island Style
  
  Gluten free. Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
- Fish & Chips $16.00
  
  Fresh fish, duke's seasonal beer battered, meyer lemon remoulade, fries
- Baja Fish Tacos $14.00
  
  Gluten free. Grilled or beer battered, flour or corn tortillas, tomatillo sauce, guacamole, sour cream, pico de gallo
- Sesame Fish Rice Bowl $18.00
  
  Gluten free. Steamed jasmine rice, kimchi, edamame beans, seasonal vegetable, ponzu dressing

Sandwiches & Burgers

All sandwiches served with house-made kennebec potato chips or fries. Add bacon $3.00 or avocado $2.00 to any sandwich or burger. Housemade veggie burger available
- Mango BBQ Burger $13.00
  
  ½ Lb. Angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, house made pickles, sharp cheddar, fries
- Duke's Cheeseburger $12.50
  
  ½ lb. Angus chuck, brisket & hanger grind, new york white cheddar or blue cheese, house made pickles, tropical island dressing, fries
- Fire Grilled Vegetable Wrap $11.00
  
  Macadamia nut hummus, roasted peppers, zucchini, cucumbers, arugula, goat cheese, kennebec potato chips
- Pulled Pork Sandwich $13.00
  
  Imu cooked duroc family farms pork, mango BBQ sauce, apple cider slaw, pickled onions, sweet potato fries
- Turkey, Bacon & Burrata Sandwich $13.75
  
  House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kennebec potato chips

Starters
- Tahitian Shrimp $11.50
  
  Gluten free. Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
- Poke Tacos $12.50
  
  Gluten free. Raw ahi with shoyu, maui onions, wasabi aioli
- Steamed Pork Buns $10.00
  
  Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed bun
- Crispy Coconut Shrimp $12.00
  
  Lilikoi chili water, green papaya slaw
- Crab & Macnut Wontons $9.00
  
  Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
- Panko Crusted Calamari $10.50
  
  Guava cocktail sauce, meyer lemon remoulade
- Hummus Trio $8.50
  
  Gluten free. Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
- Sashimi $14.00
  
  Gluten free. Fresh seasonal fish, edamame & cucumber salad, wasabi, shoyu

Soups & Salads

Locally farmed greens, california grown vegetables
- Maui Onion Soup $8.00
  
  Sourdough croutons, parmesan, gruyere cheese
- Fisherman's Chowder $8.50
  
  New england style with fresh fish
- Avocado & Grapefruit $9.00
  
  Gluten free. Kale, butter lettuce, candied macadamia nuts, ginger vinaigrette
- Duke's Caesar $7.00
  
  Gluten free. Crisp romaine, garlic croutons, shaved parmesan
- Rocket $7.50
  
  Gluten free. Arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette

Fresh Fish & Seafood

Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. we honor these traditions. The fresh fish we serve are available according to their season and sustainability.
- Parmesan & Herb Crusted
  
  The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy asian slaw
- Grilled Island Style
  
  Gluten free. Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
- Seven Spice Ahi
  
  Gluten free. Seared rare, papaya hot mustard sauce, bok choy asian slaw, jasmine rice
- Roasted Basil & Black Garlic
  
  Gluten free. Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
- Banana Leaf Steamed Island Fish & Shrimp $28.50
  
  Gluten free. Sake ginger sauce, sizzling sesame oil, jasmine rice, bok choy asian slaw

Local Favorites
- BBQ Baby Back Ribs $25.00
  
  Gluten free. Duroc family farms pork, fennel, peppercorn, cassia rubbed, slow roasted, mango bbq sauce, sweet corn bread, bok choy asian slaw
- Braised Seafood Pot $29.50
  
  Gluten free. Lobster, shrimp, scallop and fresh fish braised in coconut cilantro broth, peanuts, jasmine rice
- Roasted Jidori Chicken $22.00
  
  Gluten free. Organic, free range chicken breast, tamarind lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
- Red Pepper Seared Tofu $19.50
  
  Gluten free. Coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
- Roasted Tristan Da Cunha Lobster Tails
  
  Gluten free. World's only sustainable lobster tail, house rice, bok choy asian slaw, drawn butter
- Steamed Alaskan King Crab Legs
  
  Gluten free. A full pound of crab legs, house rice, bok choy asian slaw
- Chef's Specials
  
  Chef eric's preparations of today's best seafood anchef eric's preparations of today's best seafood and steaks, also available paired with a special wine chosen by our sommelier, jimmy.

Steaks
- USDA Prime Sirloin $26.00
  
  Gluten free. Miso brown butter, yukon gold mashed potatoes, local vegetables
- Double R Ranch Signature Prime Rib $36.00
  
  Gluten free. Seasoned & slow roasted for 24 hours. Choice of 14oz. Traditional hand carved or dry rubbed & fire grilled "duke's style", grilled asparagus
- Filet Mignon $32.00
  
  Gluten free. Dijon rubbed, maui onion jam, watercress sauce, creamed corn, yukon gold mash
- Take Your Steak Surfing w/ Coconut Shrimp $9.75
  
  Add one of these delicious options to your steak
- Take Your Steak Surfing w/ Cold Water Lobster Tail
  
  Add one of these delicious options to your steak

To Share
- New York White Cheddar Mac & Cheese $6.00
- Sweet Potato Fries with Firecracker Aioli $6.00
- Roasted Brussels Sprouts with Bacon, Mac Nuts & Honey Vinaigrette $6.00
- Fire Grilled Asparagus $6.00

Menu for Duke's Malibu provided by Allmenus.com

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