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  • Moonshadows Malibu

Moonshadows Malibu

(310) 456-3010

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  • 20356 Pacific Coast Hwy, Malibu, CA 90265
  • Restaurant website
  • American (New) ,  Seafood ,  Tapas
  • $$$$$
  • Moonshadows Malibu

  • (310) 456-3010
  • Lunch
  • Dinner
  • Brunch
  • To Start
    • 1/2 Dozen Iced Oysters On The Half Shell $16.00

      Ponzu mignonette

    • Spicy Hawaiian Ahi Tuna Tartare $14.00

      Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip.

    • Tender Barbecued Mediterranean Octopus $14.00

      Fingerling potatoes, cannelini beans, extra virgin olive oil.

    • Pan Seared East Coast Sea Scallops $16.00

      Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.

    • Chilled Mexican White Shrimp Cocktail $16.00

      Moonshadows spicy wasabi bloody mary cocktail sauce.

    • Heirloom Tomatoes & Burrata Cheese $14.00

      15 year old balsamic, extra virgin olive oil.

    • Parma Prosciutto & Mozzarella Di Bufala $15.00

      Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread.

    • Homemade Dungeness Crab Cake $15.00

      Frisee, saffron aioli

    • Flash Fried Calamari $14.00

      Chipotle aioli sauce

  • Chowder & Salads
    • Clam Chowder $8.00

      True new england 'quahog' hard shell

    • Sweet Maine Lobster Caesar Salad $19.00

      Baby romaine, applewood smoked bacon, croutons, caesar dressing.

    • Better Than A Cobb Salad $16.00

      Grilled mustard chicken, smoked bacon, blue cheese, avocado, candied pecans, mixed greens, chile-buttermilk dressing.

    • Roasted Organic Red & Yellow Beet Salad $14.00

      Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette.

    • Dungeness Crab & Tiger Shrimp Salad $18.00

      Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette.

    • Ripe Red D'anjou Pear Salad $13.00

      Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette.

    • Grilled Vegetable Salad $12.00

      Chopped grilled vegetables, mixed greens, corn, balsamic vinaigrette

    • Seared Albacore Tuna "Nicoise" Salad $16.00

      Organic mixed greens, haricot vert, capers, roasted red pepper, olives.

  • Sandwiches
    • Snake River Farm Kobe Beef Burger $17.00

      Caramelized balsamic onions, tomato, arugula, taro root chips

    • Hawaiian Ahi Tuna Burger on Sesame Bun $16.00

      Sashimi quality ahi tuna, tobikko, avocado, tomato, arugula, taro root chips.

    • Panko Crusted Free Range Chicken Sandwich $15.00

      Baby mixed greens, tomato, pesto aioli, french fries.

    • Open Faced Pulled Niman Ranch Pork Sandwich $16.00

      Toasted brioche, red cabbage slaw, homemade bbq sauce, french fries

  • Main Courses
    • Homemade Dungeness Crab & Shrimp Tortelloni $21.00

      Saffron sauce, poppy seeds

    • Organic Green Farmers Market Risotto $17.00

      Asparagus, sugar snap, edamame, peas, spinach, chive oil & parmesan cheese

    • Bigoli Alla Puttanesca $18.00

      Cherry tomatoes, olives, capers, oregano, italian tuna

    • Pumpkin Tortelloni $18.00

      Brown butter sage sauce

    • Linguine Ai Frutti Di Mare $26.00

      Black mussels, manila clams, shrimp, bay scallop, albacore tuna, light spicy tomato sauce

    • Scottish Organic Salmon $24.00

      Spinach, fingerling potatoes, mustard caper beurre blanc

    • Pacific Swordfish $25.00

      Seasonal vegetables, mashed potatoes, tomato concaisse, chive

    • Oven Baked Red Aka Miso Glazed Black Cod $27.00

      Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice

    • Oven Roasted Maine Lobster

      Organic sauteed spinach, yukon gold mashed potatoes, drawn butter

    • Grilled Fresh Hawaiian Albacore Tuna Steak $25.00

      Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi.

    • Mediterranean Herbed Marinated Free Range Chicken $22.00

      Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes.

    • Grilled C.A.B. Rib Eye $28.00

      Sauteed spinach, yukon gold mashed potatoes, balsamic reduction

  • To Start
    • 1/2 Dozen Iced Oysters On The Half Shell

      Ponzu mignonette

    • Spicy Hawaiian Ahi Tuna Tartare $16.00

      Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip

    • Tender Barbecued Mediterranean Octopus $15.00

      Fingerling potatoes, cannelini beans, extra virgin olive oil

    • Pan Seared East Coast Sea Scallops $17.00

      Fresh tomatoes, frisee, shitake mushrooms, lemon dressing

    • Chilled Mexican White Shrimp Cocktail $16.00

      Moonshadows spicy wasabi bloody mary cocktail sauce

    • Heirloom Tomatoes & Burrata Cheese $14.00

      15 year old balsamic, extra virgin olive oil

    • Parma Prosciutto & Mozzarella Di Bufala $15.00

      Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread

    • Homemade Dungeness Crab Cake $17.00

      Frisee, saffron aioli

    • Steamed Little Neck Clams $14.00

      White wine, lemon, garlic, fresh parsley

    • Flash Fried Calamari $14.00

      Chipotle aioli sauce

    • Roasted Duck & Shitake Mushrooms Spring Rolls $15.00

      Thai chili dipping sauce, coleslaw

  • Chowder & Salads
    • Clam Chowder $10.00

      True new england 'quahog' hard shell

    • Sweet Maine Lobster Caesar Salad $19.00

      Baby romaine, applewood smoked bacon, croutons, caesar dressing

    • Roasted Organic Red & Yellow Beet Salad $15.00

      Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette

    • Moonshadows House Salad $8.00

      Organic seasonal greens, tiny tomatoes & aged red wine dressing

    • Ripe Red D'anjou Pear Salad $14.00

      Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette

    • Tricolore Salad $13.00

      Radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing

  • Main Courses
    • Homemade Dungeness Crab & Shrimp Tortelloni $24.00

      Saffron sauce, poppy seeds

    • Wok-Sauteed Thai Red Curried Tiger Shrimp $28.00

      Bell pepper, pineapple, sugar snaps, coconut sugar, kaffir lime, lemongrass oil, fragrant jasmine rice.

    • Pumpkin Tortelloni $21.00

      Brown butter sage sauce

    • Grilled Fresh Hawaiian Albacore Tuna Steak $28.00

      Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi

    • Scottish Organic Salmon $26.00

      Spinach, fingerling potatoes, mustard caper beurre blanc

    • Oven Baked Red Aka Miso Glazed Black Cod $29.00

      Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice

    • Pacific Swordfish $27.00

      Seasonal vegetables, mashed potatoes, tomato concaisse, chives

    • Oven Roasted Maine Lobster

      Organic sauteed spinach, yukon gold mashed potatoes, drawn butter

    • California Style Bouillabaisse $28.00

      Santa barbara prawns, black mussels, manila clams, baby squid, sea bass, san marzano tomato based stock & grilled ciabatta

    • Niman Ranch Sake Braised Beef Short Ribs $29.00

      Polenta, baby carrots, long green beans

    • Mediterranean Herbed Marinated Free Range Chicken $25.00

      Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes

    • Grilled Dijon Mustard Marinated Niman Ranch Pork Chop $27.00

      Sweet potato puree, cider caramelized fuji apples, whole grain mustard-hickory smoked bacon sauce

    • Grilled C.A.B. Filet Mignon

      Organic swiss chard, yukon gold mashed potatoes, red wine reduction

  • Sides
    • Yukon Gold Mashed Potatoes $7.00

    • Sauteed Garlic Spinach $7.00

    • Organic Rainbow Swiss Chard $7.00

    • Braised Bok Choy $7.00

    • Shitake Mushrooms $7.00

    • Polenta $7.00

  • Dessert
    • Organic Maple Creme Brulee $10.00

      Homemade apple compote

    • Warm Individually Baked Fuji Apple Pie $10.00

      Creme anglaise & tahitian vanilla ice cream

    • Caramelized Banana ? Almond Crostata $10.00

      Dulce de leche?rum sauce & caramel ice cream

    • Rhubarb-Strawberry Crisp $10.00

      Sonoma zinfandel and brown butter with tahitian vanilla ice cream

    • Traditional Panna Cotta $10.00

      Vanilla custard, berries compote

    • Valrhona Chocolate & Gianduja Souffle Cake $10.00

      Spiced coffee sauce & hazelnut ice cream

    • Selection of Ice Creams & Sorbets with Berries $10.00

      Ice cream flavors: tahitian vanilla, valrhona chocolate, hazelnut, caramel sorbet flavors: mixed berry, mango-passion fruit, lemon

  • Selection of Organic Tea
    Moonshadows is proud to serve the award winning teas of the colorado based two leaves & a bud tea company.
    • Tamayokucha

      Green tea

    • Jasmine Petal

      Green tea

    • Peppermint

      Organic herbal

    • Chamomile

      Organic herbal

    • Earl Grey

      Organic black tea

    • Darjeeling

      Organic black tea

    • Assam

      Organic Black Tea

    • Mountain High Chai

      Organic chai tea

  • Blue Lounge Menu - Appetizers
    • 1/2 Dozen Iced Oysters on The Half Shell

      Ponzu mignonette

    • Spicy Hawaiian Ahi Tuna Tartare $16.00

      Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip

    • Tender Barbecued Mediterranean Octopus $15.00

      Fingerling potatoes, cannelini beans, extra virgin olive oil

    • Pan Seared East Coast Sea Scallops $17.00

      Fresh tomatoes, frisee, shitake mushrooms, lemon dressing

    • Chilled Mexican White Shrimp Cocktail $16.00

      Moonshadows spicy wasabi bloody mary cocktail sauce

    • Heirloom Tomatoes & Burrata Cheese $14.00

      15 year old balsamic, extra virgin olive oil

    • Parma Prosciutto & Mozzarella Di Bufala $15.00

      Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread

    • Homemade Dungeness Crab Cake $17.00

      Frisee, saffron aioli

    • Steamed Little Neck Clams $14.00

      White wine, lemon, garlic, fresh parsley

    • Flash Fried Calamari $13.00

      Chipotle aioli sauce

    • Polenta Con Fonduta Al Tartufo $15.00

      Soft polenta, truffle fondue

    • Roasted Duck & Shitake Mushrooms Spring Rolls $15.00

      Thai chili dipping sauce, coleslaw

  • Appetizers
    • 1/2 Dozen Iced Oysters On The Half Shell

      Ponzu mignonette

    • Spicy Sashimi Grade Ahi Tuna Tartare $16.00

      Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle, won ton chip

    • London Style Salmon Cake $14.00

      Frisee lettuce, saffron aioli

    • Tender Barbecued Mediterranean Octopus $14.00

      Fingerling potatoes, cannellini beans, extra virgin olive oil

    • Pan Seared East Coast Sea Scallops $16.00

      Fresh tomatoes, frisee, shitake mushrooms, lemon dressing

    • Pan Seared East Coast Sea Scallops $16.00

      Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.

    • Chilled Mexican White Shrimp Cocktail $16.00

      Moonshadows spicy wasabi bloody mary cocktail sauce

    • Heirloom Tomatoes & Burrata Cheese $14.00

      15 year old balsamic, extra virgin olive oil

    • Homemade Dungeness Crab Cake $17.00

      Frisee, saffron aioli

    • Flash Fried Calamari $13.00

      Chipotle aioli sauce

  • Chowder & Salads
    • North West Pacific Seafood Chowder $10.00

      Clam, halibut, salmon, bay shrimp, potatoes, dill cream

    • Ripe Red D'anjou Pear Salad $13.00

      Organic season greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette

    • Sweet Maine Lobster Caesar Salad $19.00

      Baby romaine, applewood smoked bacon, croutons, caesar dressing

    • Roasted Organic Red & Yellow Beet Salad $15.00

      Napa valley goat cheese, caramelized apples frisee, toasted walnuts vinaigrette

    • Moonshadows Greek Salad $13.00

      Red & green bell pepper, cucumbers, olives, feta, onion, oregano, olive oil, lemon dressing

    • Dungeness Crab & Tiger Shrimp Salad $18.00

      Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette

    • Moonshadows House Salad $8.00

      Organic mixed greens, tiny tomatoes, balsamic dressing

  • Main Courses
    • Homemade Dungeness Crab & Shrimp Tortelloni $21.00

      Saffron sauce, poppy seeds

    • Crispy Golden Potato Galette $18.00

      House cured salmon, creme fraiche, chives

    • House Smoked Scottish Salmon & Toasted Bagel $17.00

      Cream cheese, caper berries, shaved red onions, heirloom tomatoes

    • Oven Baked Red Aka Miso Glazed Black Cod $26.00

      Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice

    • Scottish Organic Salmon $24.00

      Spinach, fingerling potatoes, mustard caper beurre blanc

    • Pacific Swordfish $25.00

      Seasonal vegetables, mashed potatoes, tomato concaisse, chive

    • Oven Roasted Maine Lobster

      Organic sauteed spinach, yukon gold mashed potatoes, drawn butter

    • Snake River Farm Kobe Beef Burger $18.00

      Caramelized balsamic onions, heirloom tomato, kennebec potato chips

    • Oven Baked Stuffed Butter Croissant $16.00

      Roasted organic chicken hash, fontina cheese bechamel, potato hash, watermelon

    • Mediterranean Herbed Marinated Free Range Chicken $23.00

      Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes

    • Organic Scrambled Eggs with Double Smoked Country Ham $18.00

      Green asparagus, cherry tomatoes, potato hash, mixed greens

    • Grilled Hanger Steak & Fried Eggs $21.00

      Potato onion hash, creamed spinach

    • Napa Goat Cheese & Sundried Tomatoes Omelette $18.00

      Baby spinach, vine ripe tomatoes, potato hash, mixed greens

    • Rock Shrimp & East Coast Bay Scallop Omelette $19.00

      Green asparagus, cherry tomatoes, potato hash, mixed greens

    • Grilled C.A.B Rib Eye

      Sauteed spinach, yukon gold mashed potatoes, balsamic reduction

Menu for Moonshadows Malibu provided by Allmenus.com

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