Moonshadows Malibu menu - Malibu CA 90265

To Start
- 1/2 Dozen Iced Oysters On The Half Shell $16
  
  Ponzu mignonette
- Spicy Hawaiian Ahi Tuna Tartare $14
  
  Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip.
- Tender Barbecued Mediterranean Octopus $14
  
  Fingerling potatoes, cannelini beans, extra virgin olive oil.
- Pan Seared East Coast Sea Scallops $16
  
  Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.
- Chilled Mexican White Shrimp Cocktail $16
  
  Moonshadows spicy wasabi bloody mary cocktail sauce.
- Heirloom Tomatoes & Burrata Cheese $14
  
  15 year old balsamic, extra virgin olive oil.
- Parma Prosciutto & Mozzarella Di Bufala $15
  
  Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread.
- Homemade Dungeness Crab Cake $15
  
  Frisee, saffron aioli
- Flash Fried Calamari $14
  
  Chipotle aioli sauce

Chowder & Salads
- Clam Chowder $8
  
  True new england 'quahog' hard shell
- Sweet Maine Lobster Caesar Salad $19
  
  Baby romaine, applewood smoked bacon, croutons, caesar dressing.
- Better Than A Cobb Salad $16
  
  Grilled mustard chicken, smoked bacon, blue cheese, avocado, candied pecans, mixed greens, chile-buttermilk dressing.
- Roasted Organic Red & Yellow Beet Salad $14
  
  Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette.
- Dungeness Crab & Tiger Shrimp Salad $18
  
  Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette.
- Ripe Red D'anjou Pear Salad $13
  
  Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette.
- Grilled Vegetable Salad $12
  
  Chopped grilled vegetables, mixed greens, corn, balsamic vinaigrette
- Seared Albacore Tuna "Nicoise" Salad $16
  
  Organic mixed greens, haricot vert, capers, roasted red pepper, olives.

Sandwiches
- Snake River Farm Kobe Beef Burger $17
  
  Caramelized balsamic onions, tomato, arugula, taro root chips
- Hawaiian Ahi Tuna Burger on Sesame Bun $16
  
  Sashimi quality ahi tuna, tobikko, avocado, tomato, arugula, taro root chips.
- Panko Crusted Free Range Chicken Sandwich $15
  
  Baby mixed greens, tomato, pesto aioli, french fries.
- Open Faced Pulled Niman Ranch Pork Sandwich $16
  
  Toasted brioche, red cabbage slaw, homemade bbq sauce, french fries

Main Courses
- Homemade Dungeness Crab & Shrimp Tortelloni $21
  
  Saffron sauce, poppy seeds
- Organic Green Farmers Market Risotto $17
  
  Asparagus, sugar snap, edamame, peas, spinach, chive oil & parmesan cheese
- Bigoli Alla Puttanesca $18
  
  Cherry tomatoes, olives, capers, oregano, italian tuna
- Pumpkin Tortelloni $18
  
  Brown butter sage sauce
- Linguine Ai Frutti Di Mare $26
  
  Black mussels, manila clams, shrimp, bay scallop, albacore tuna, light spicy tomato sauce
- Scottish Organic Salmon $24
  
  Spinach, fingerling potatoes, mustard caper beurre blanc
- Pacific Swordfish $25
  
  Seasonal vegetables, mashed potatoes, tomato concaisse, chive
- Oven Baked Red Aka Miso Glazed Black Cod $27
  
  Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
- Oven Roasted Maine Lobster
  
  Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
- Grilled Fresh Hawaiian Albacore Tuna Steak $25
  
  Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi.
- Mediterranean Herbed Marinated Free Range Chicken $22
  
  Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes.
- Grilled C.A.B. Rib Eye $28
  
  Sauteed spinach, yukon gold mashed potatoes, balsamic reduction

To Start
- 1/2 Dozen Iced Oysters On The Half Shell
  
  Ponzu mignonette
- Spicy Hawaiian Ahi Tuna Tartare $16
  
  Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip
- Tender Barbecued Mediterranean Octopus $15
  
  Fingerling potatoes, cannelini beans, extra virgin olive oil
- Pan Seared East Coast Sea Scallops $17
  
  Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
- Chilled Mexican White Shrimp Cocktail $16
  
  Moonshadows spicy wasabi bloody mary cocktail sauce
- Heirloom Tomatoes & Burrata Cheese $14
  
  15 year old balsamic, extra virgin olive oil
- Parma Prosciutto & Mozzarella Di Bufala $15
  
  Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread
- Homemade Dungeness Crab Cake $17
  
  Frisee, saffron aioli
- Steamed Little Neck Clams $14
  
  White wine, lemon, garlic, fresh parsley
- Flash Fried Calamari $14
  
  Chipotle aioli sauce
- Roasted Duck & Shitake Mushrooms Spring Rolls $15
  
  Thai chili dipping sauce, coleslaw

Chowder & Salads
- Clam Chowder $10
  
  True new england 'quahog' hard shell
- Sweet Maine Lobster Caesar Salad $19
  
  Baby romaine, applewood smoked bacon, croutons, caesar dressing
- Roasted Organic Red & Yellow Beet Salad $15
  
  Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette
- Moonshadows House Salad $8
  
  Organic seasonal greens, tiny tomatoes & aged red wine dressing
- Ripe Red D'anjou Pear Salad $14
  
  Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette
- Tricolore Salad $13
  
  Radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing

Main Courses
- Homemade Dungeness Crab & Shrimp Tortelloni $24
  
  Saffron sauce, poppy seeds
- Wok-Sauteed Thai Red Curried Tiger Shrimp $28
  
  Bell pepper, pineapple, sugar snaps, coconut sugar, kaffir lime, lemongrass oil, fragrant jasmine rice.
- Pumpkin Tortelloni $21
  
  Brown butter sage sauce
- Grilled Fresh Hawaiian Albacore Tuna Steak $28
  
  Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi
- Scottish Organic Salmon $26
  
  Spinach, fingerling potatoes, mustard caper beurre blanc
- Oven Baked Red Aka Miso Glazed Black Cod $29
  
  Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
- Pacific Swordfish $27
  
  Seasonal vegetables, mashed potatoes, tomato concaisse, chives
- Oven Roasted Maine Lobster
  
  Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
- California Style Bouillabaisse $28
  
  Santa barbara prawns, black mussels, manila clams, baby squid, sea bass, san marzano tomato based stock & grilled ciabatta
- Niman Ranch Sake Braised Beef Short Ribs $29
  
  Polenta, baby carrots, long green beans
- Mediterranean Herbed Marinated Free Range Chicken $25
  
  Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes
- Grilled Dijon Mustard Marinated Niman Ranch Pork Chop $27
  
  Sweet potato puree, cider caramelized fuji apples, whole grain mustard-hickory smoked bacon sauce
- Grilled C.A.B. Filet Mignon
  
  Organic swiss chard, yukon gold mashed potatoes, red wine reduction

Sides
- Yukon Gold Mashed Potatoes $7
- Sauteed Garlic Spinach $7
- Organic Rainbow Swiss Chard $7
- Braised Bok Choy $7
- Shitake Mushrooms $7
- Polenta $7

Dessert
- Organic Maple Creme Brulee $10
  
  Homemade apple compote
- Warm Individually Baked Fuji Apple Pie $10
  
  Creme anglaise & tahitian vanilla ice cream
- Caramelized Banana ? Almond Crostata $10
  
  Dulce de leche?rum sauce & caramel ice cream
- Rhubarb-Strawberry Crisp $10
  
  Sonoma zinfandel and brown butter with tahitian vanilla ice cream
- Traditional Panna Cotta $10
  
  Vanilla custard, berries compote
- Valrhona Chocolate & Gianduja Souffle Cake $10
  
  Spiced coffee sauce & hazelnut ice cream
- Selection of Ice Creams & Sorbets with Berries $10
  
  Ice cream flavors: tahitian vanilla, valrhona chocolate, hazelnut, caramel sorbet flavors: mixed berry, mango-passion fruit, lemon

Selection of Organic Tea

Moonshadows is proud to serve the award winning teas of the colorado based two leaves & a bud tea company.
- Tamayokucha
  
  Green tea
- Jasmine Petal
  
  Green tea
- Peppermint
  
  Organic herbal
- Chamomile
  
  Organic herbal
- Earl Grey
  
  Organic black tea
- Darjeeling
  
  Organic black tea
- Assam
  
  Organic Black Tea
- Mountain High Chai
  
  Organic chai tea

Blue Lounge Menu - Appetizers
- 1/2 Dozen Iced Oysters on The Half Shell
  
  Ponzu mignonette
- Spicy Hawaiian Ahi Tuna Tartare $16
  
  Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip
- Tender Barbecued Mediterranean Octopus $15
  
  Fingerling potatoes, cannelini beans, extra virgin olive oil
- Pan Seared East Coast Sea Scallops $17
  
  Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
- Chilled Mexican White Shrimp Cocktail $16
  
  Moonshadows spicy wasabi bloody mary cocktail sauce
- Heirloom Tomatoes & Burrata Cheese $14
  
  15 year old balsamic, extra virgin olive oil
- Parma Prosciutto & Mozzarella Di Bufala $15
  
  Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread
- Homemade Dungeness Crab Cake $17
  
  Frisee, saffron aioli
- Steamed Little Neck Clams $14
  
  White wine, lemon, garlic, fresh parsley
- Flash Fried Calamari $13
  
  Chipotle aioli sauce
- Polenta Con Fonduta Al Tartufo $15
  
  Soft polenta, truffle fondue
- Roasted Duck & Shitake Mushrooms Spring Rolls $15
  
  Thai chili dipping sauce, coleslaw

Appetizers
- 1/2 Dozen Iced Oysters On The Half Shell
  
  Ponzu mignonette
- Spicy Sashimi Grade Ahi Tuna Tartare $16
  
  Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle, won ton chip
- London Style Salmon Cake $14
  
  Frisee lettuce, saffron aioli
- Tender Barbecued Mediterranean Octopus $14
  
  Fingerling potatoes, cannellini beans, extra virgin olive oil
- Pan Seared East Coast Sea Scallops $16
  
  Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
- Pan Seared East Coast Sea Scallops $16
  
  Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.
- Chilled Mexican White Shrimp Cocktail $16
  
  Moonshadows spicy wasabi bloody mary cocktail sauce
- Heirloom Tomatoes & Burrata Cheese $14
  
  15 year old balsamic, extra virgin olive oil
- Homemade Dungeness Crab Cake $17
  
  Frisee, saffron aioli
- Flash Fried Calamari $13
  
  Chipotle aioli sauce

Chowder & Salads
- North West Pacific Seafood Chowder $10
  
  Clam, halibut, salmon, bay shrimp, potatoes, dill cream
- Ripe Red D'anjou Pear Salad $13
  
  Organic season greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette
- Sweet Maine Lobster Caesar Salad $19
  
  Baby romaine, applewood smoked bacon, croutons, caesar dressing
- Roasted Organic Red & Yellow Beet Salad $15
  
  Napa valley goat cheese, caramelized apples frisee, toasted walnuts vinaigrette
- Moonshadows Greek Salad $13
  
  Red & green bell pepper, cucumbers, olives, feta, onion, oregano, olive oil, lemon dressing
- Dungeness Crab & Tiger Shrimp Salad $18
  
  Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette
- Moonshadows House Salad $8
  
  Organic mixed greens, tiny tomatoes, balsamic dressing

Main Courses
- Homemade Dungeness Crab & Shrimp Tortelloni $21
  
  Saffron sauce, poppy seeds
- Crispy Golden Potato Galette $18
  
  House cured salmon, creme fraiche, chives
- House Smoked Scottish Salmon & Toasted Bagel $17
  
  Cream cheese, caper berries, shaved red onions, heirloom tomatoes
- Oven Baked Red Aka Miso Glazed Black Cod $26
  
  Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
- Scottish Organic Salmon $24
  
  Spinach, fingerling potatoes, mustard caper beurre blanc
- Pacific Swordfish $25
  
  Seasonal vegetables, mashed potatoes, tomato concaisse, chive
- Oven Roasted Maine Lobster
  
  Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
- Snake River Farm Kobe Beef Burger $18
  
  Caramelized balsamic onions, heirloom tomato, kennebec potato chips
- Oven Baked Stuffed Butter Croissant $16
  
  Roasted organic chicken hash, fontina cheese bechamel, potato hash, watermelon
- Mediterranean Herbed Marinated Free Range Chicken $23
  
  Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes
- Organic Scrambled Eggs with Double Smoked Country Ham $18
  
  Green asparagus, cherry tomatoes, potato hash, mixed greens
- Grilled Hanger Steak & Fried Eggs $21
  
  Potato onion hash, creamed spinach
- Napa Goat Cheese & Sundried Tomatoes Omelette $18
  
  Baby spinach, vine ripe tomatoes, potato hash, mixed greens
- Rock Shrimp & East Coast Bay Scallop Omelette $19
  
  Green asparagus, cherry tomatoes, potato hash, mixed greens
- Grilled C.A.B Rib Eye
  
  Sauteed spinach, yukon gold mashed potatoes, balsamic reduction