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  • Geoffrey's Malibu

Geoffrey's Malibu

(310) 457-1519

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  • 27400 Pacific Coast Hwy, Malibu, CA 90265
  • Restaurant website
  • American (New) ,  Seafood
  • $$$$$
  • Geoffrey's Malibu

  • (310) 457-1519
  • Lunch
  • Dinner
  • Appetizers
    • Ahi Tuna Tartar

      Avocado, scallions, ginger, wonton crisp, tobiko caviar.

    • Stuffed Roasted Anaheim Chili Pepper

      Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce

    • Artisan Cheese Plate

      Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic

    • Jumbo Coconut Shrimp

      Tomato chutney, asian plum sauce

    • Sauteed Lump Crab Cakes

      Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish

    • Prawn and Scallop Ceviche

      Fresh prawns, day boat scallops, mango habancro chili water served with mini taco

    • Baked Brie in Puff Pastry

      Pear chutney, beurre blane, roasted pine nuts

    • Sauteed Maine Mussels

      Nueske bacon, whole grain mustard and ale butter sauce, grilled bread

    • Seasonal Oysters

      On the half shell with three dipping sauces

  • Soup and Salads
    • Red Pepper and Goat Cheese Bisque

      Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche

    • Geoffrey Caesar Salad

      Grated parmesan, classic caesar dressing garlic croutons

    • Golden Beet Salad with Herbed Goat Cheese

      Micro greens, tangerine walnut vinaigrette

    • Tahini Corn Chowder

      Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake

    • Grilled Vegetbales and Golden Quinoa Salad

      Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette

    • poached Baby Bartlett Peart Salad

      Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette

  • Salad Entees
    • Grilled Ahi Nicoise Salad

      nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette

    • Spicy Shrimp Salad

      Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette

    • Meditterranean Chicken Salad

      Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette

  • Lunch Entrees
    • Miso Braised Tofu

      Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce

    • Herb Crusted Salmon

      Artichoke heart puree, broccolini, roasted tomato beurre blane

    • Seafood Paella

      Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth

    • Sauteed Day Boat Sea Scallops

      Foie gras riscotto, pomegranate reduction

    • Geoffrey Grilled Prime Flat Iron Steak

      Choice of scrambled eggs or fresh vegetables

    • Geoffrey Benedicts

      toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce

    • Grilled Vegetables Panini

      portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad

    • Geoffrey Aloha Kobe Burger

      Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries

    • Chciken Piccata

      Sauteed vegetables, mashed potatoes, lemon caper butter sauce

    • Pan Seared Chilean Sea Bass

      Pesto potatoes, heirloom tomato marmalade, basil oil

    • Geoffery Grilled Filet Mignon

      Choice of scrambled eggs or fresh vegetables

    • Geoffery Benedicts

      toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce

  • Appetizers
    • Ahi Tuna Tartar

      Avocado, scallions, ginger, wonton crisp, tobiko caviar

    • Stuffed Roasted Anaheim Chili Pepper

      Roasted vegetables, quinoa goat cheese, ancho chili butter sauce

    • Artisan Cheese Plate

      three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic

    • Jumbo Coconut Shrimp

      Tomato chutney, asian plum sauce

    • Spicy Fried Oyster

      Asian salsa, spicy vinaigrette

    • Prawn and Scallop Ceviche

      fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells

    • Baked Brie in Puff Pastry

      Pear chutney, beurww blane, roasted pine nut

    • Sauteed Maine Mussels

      Nueska bacon whole grain mustard and ale butter sauce grilled bread

    • Seasonal Oyster

      On the half shell with three dipping sauce

    • Sauteed Lump Crab Cakes

      Served with sweet corn butter sauce, topped with pasilla chile grilled corn relish

  • Soups and Salads
    • Tahitian Corn Chowder

      Sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake

    • Grilled Vegetables and Golden Quinoa Salad

      Mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette

    • Poached Baby Bartlett Pear Salad

      Mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette

    • Geoffery Caesar Salad

      Grated parmesan, claasic caesar dressing garlic croutons

    • Golden Beet Salad

      With herbed goat cheese, micro greens, tangerine walnut vinaigrette

    • Red Pepper and Goat Cheese Bisque

      Sweet red peppers and creamy goat cheese, garnished with a chive crime fraiche

  • Entrees
    • Sauteed Day Boat Sea Scallops

      Foie Gras riscotto, pomegranated reduction

    • Herb Crusted Salmon

      Beluga lentil, baby spinach and clam juice ragout, blood orange butter sauce

    • Moroccan Shrimp

      Roasted eggplant infused poattoes, spicy sweet vermouth butter sauce

    • Steamed Maine Lobster

      1 and 3/4 lb lobster, puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce

    • Miso Raised Tofu

      Miso braised firm tofu, sauteed asian vegetables hot and sour sauce

    • Slow Braised Kobe Wagyu Beef

      Mashed potatoes, rotkraut dumpling, braising jus

    • 16 oz Grilled Prime Rib Chop

      Mashed twice baked new potato, caesar brussel sprouts, green peppercorn barndy sauce

    • Grilled Pacific Swordfish

      Braised bacon and fingerling potato hash, wild arugula, smoky braising jus reduction

    • Seafood Paella

      Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth

    • Pan Seared Chilean Sea Bass

      Pesto potatoes, heirloom tomato marmalade, basil oil

    • Geoffrey Surf n Turf

      Petite filet, potato riscotto, cabernet sauce, 1 and 3/4 lb lobster, vegetble ribbons, madeira butter, vanilla lobster sauce

    • Oven Roasted Chicken Roulade

      Stuffed with a spinach bread pudding, broccoli rabe, sage country gravy

    • Filet Mignon

      8 oz. Filet mignon, chanterelle mushroom potato riscotto grilled asparagus, cabernet sauce

    • Kobe Wagyu New York Steak

      12 oz. Kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce

Menu for Geoffrey's Malibu provided by Allmenus.com

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