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Avocado, scallions, ginger, wonton crisp, tobiko caviar.
Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce
Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
Tomato chutney, asian plum sauce
Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish
Fresh prawns, day boat scallops, mango habancro chili water served with mini taco
Pear chutney, beurre blane, roasted pine nuts
Nueske bacon, whole grain mustard and ale butter sauce, grilled bread
On the half shell with three dipping sauces
Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche
Grated parmesan, classic caesar dressing garlic croutons
Micro greens, tangerine walnut vinaigrette
Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake
Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette
Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette
Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette
Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette
Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce
Artichoke heart puree, broccolini, roasted tomato beurre blane
Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
Foie gras riscotto, pomegranate reduction
Choice of scrambled eggs or fresh vegetables
toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce
portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad
Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries
Sauteed vegetables, mashed potatoes, lemon caper butter sauce
Pesto potatoes, heirloom tomato marmalade, basil oil
Choice of scrambled eggs or fresh vegetables
toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce
Avocado, scallions, ginger, wonton crisp, tobiko caviar
Roasted vegetables, quinoa goat cheese, ancho chili butter sauce
three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
Tomato chutney, asian plum sauce
Asian salsa, spicy vinaigrette
fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells
Pear chutney, beurww blane, roasted pine nut
Nueska bacon whole grain mustard and ale butter sauce grilled bread
On the half shell with three dipping sauce
Served with sweet corn butter sauce, topped with pasilla chile grilled corn relish
Sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake
Mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette
Mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
Grated parmesan, claasic caesar dressing garlic croutons
With herbed goat cheese, micro greens, tangerine walnut vinaigrette
Sweet red peppers and creamy goat cheese, garnished with a chive crime fraiche
Foie Gras riscotto, pomegranated reduction
Beluga lentil, baby spinach and clam juice ragout, blood orange butter sauce
Roasted eggplant infused poattoes, spicy sweet vermouth butter sauce
1 and 3/4 lb lobster, puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce
Miso braised firm tofu, sauteed asian vegetables hot and sour sauce
Mashed potatoes, rotkraut dumpling, braising jus
Mashed twice baked new potato, caesar brussel sprouts, green peppercorn barndy sauce
Braised bacon and fingerling potato hash, wild arugula, smoky braising jus reduction
Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
Pesto potatoes, heirloom tomato marmalade, basil oil
Petite filet, potato riscotto, cabernet sauce, 1 and 3/4 lb lobster, vegetble ribbons, madeira butter, vanilla lobster sauce
Stuffed with a spinach bread pudding, broccoli rabe, sage country gravy
8 oz. Filet mignon, chanterelle mushroom potato riscotto grilled asparagus, cabernet sauce
12 oz. Kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce