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Nobu Malibu
(Price per piece - 2 pc min)
(Price per piece - 2 pc min)
Valrhona Dark Chocolate Fondant, Imperial Matcha
Mixed Berry, Banana
Vanilla, Caramel
Citrus, Meringue, White Chocolate
Dulce de Leche, Cinnamon, Nibs
Passion Fruit, Malibu Coconut, Pistachio
Caramel Sobacha Gelato, Cocoa-Hazelnut Sponge, Banana
Dates, Creme fraiche, Japanese Whiskey
Cardamon Cream, Cinnamon Crunch, Espresso Gelato
Flavors subject to availability
Flavors subject to availability
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
Kikori Japanese Whisky, Yuzuri Yuzu Liqueur, Monkfruit, Yuzu & Organic Egg White
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime Juice
Belvedere Pink Grapefruit, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit
Stoli Citros Vodka, Kumquats, Orange, Mint, Fresh Lemonade & Yuzu Juice
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber
Nobu Soju, Domaine de Canton Ginger Liqueur, Fennel Liqueur, Lemon, Ginger, Monkfruit, Cucumber & Mint
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Smith & Cross Rum, Banane du Bresil, Velvet Falernum, Pineapple & Yuzu Juice
Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano
Ciroc Mango Vodka, Passion Fruit & Pineapple
Iwai Traditional Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block
Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters served over a carved ice block
Don Julio 70, Ketel One Botanical Grapefruit Rose, Citric Acid Simple Syrup, Giffard Pamplemousse, Grapefruit Zest with a Grapefruit Salt Rim
Unfiltered, dry and creamy
Medium-bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
The "Original" Nobu Sake - light and crisp with a nutty character
Medium-bodied, clean and complex with floral notes
Aged to classical music, full-bodied and rich with earthy flavors
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
An elegant flavor of condensed plums and sake
Medium-bodied, dry and rich, with a long velvety finish
Full bodied with a hint of yuzu juice served over hand carved ice
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger, Cucumber
Spring 44 Vodka, St.Germain Elderflower, Lychee
Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
Off - Hours Bourbon, Falernum, Lillet Rose, Amaro Nonino, Lemon juice
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
Unfilterd, dry and creamy
Medium bodied with rich notes and a creamy finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
Medium bodied with notes of soft white fruits with pure and refreshing finish
The "Original" Nobu Sake - light and crisp with a nutty character
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Aged to classical music, it's full bodied and rich with earthy flavors
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
Medium-bodied, rare, luxurious, silky, and smooth
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
(Price per piece - 2 pc min)
(2 pieces)
(Price per piece - 2 pc min)*
Menu for Nobu Malibu provided by Allmenus.com
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