Nobu Malibu

(Price per piece - 2 pc min)

(Price per piece - 2 pc min)

Valrhona Dark Chocolate Fondant, Imperial Matcha

Mixed Berry, Banana

Vanilla, Caramel

Citrus, Meringue, White Chocolate

Dulce de Leche, Cinnamon, Nibs

Passion Fruit, Malibu Coconut, Pistachio

Caramel Sobacha Gelato, Cocoa-Hazelnut Sponge, Banana

Dates, Creme fraiche, Japanese Whiskey

Cardamon Cream, Cinnamon Crunch, Espresso Gelato

Flavors subject to availability

Flavors subject to availability

Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso

Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water

Kikori Japanese Whisky, Yuzuri Yuzu Liqueur, Monkfruit, Yuzu & Organic Egg White

Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime Juice

Belvedere Pink Grapefruit, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit

Stoli Citros Vodka, Kumquats, Orange, Mint, Fresh Lemonade & Yuzu Juice

Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber

Nobu Soju, Domaine de Canton Ginger Liqueur, Fennel Liqueur, Lemon, Ginger, Monkfruit, Cucumber & Mint

Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

Smith & Cross Rum, Banane du Bresil, Velvet Falernum, Pineapple & Yuzu Juice

Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery

Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime

Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano

Ciroc Mango Vodka, Passion Fruit & Pineapple

Iwai Traditional Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block

Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters served over a carved ice block

Don Julio 70, Ketel One Botanical Grapefruit Rose, Citric Acid Simple Syrup, Giffard Pamplemousse, Grapefruit Zest with a Grapefruit Salt Rim

Unfiltered, dry and creamy

Medium-bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

The "Original" Nobu Sake - light and crisp with a nutty character

Medium-bodied, clean and complex with floral notes

Aged to classical music, full-bodied and rich with earthy flavors

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.

This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.

An elegant flavor of condensed plums and sake

Medium-bodied, dry and rich, with a long velvety finish

Full bodied with a hint of yuzu juice served over hand carved ice

Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger, Cucumber

Spring 44 Vodka, St.Germain Elderflower, Lychee

Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano

Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso

Off - Hours Bourbon, Falernum, Lillet Rose, Amaro Nonino, Lemon juice

Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Unfilterd, dry and creamy

Medium bodied with rich notes and a creamy finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

The "Original" Nobu Sake - light and crisp with a nutty character

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Aged to classical music, it's full bodied and rich with earthy flavors

Medium-bodied, delicate, and creamy

Medium-bodied, delicate, and creamy

Medium-bodied, rare, luxurious, silky, and smooth

Medium-bodied, rare, luxurious, silky, and smooth

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.

This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.

(Price per piece - 2 pc min)

(2 pieces)

(Price per piece - 2 pc min)*