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Los Girasoles Restaurante
Pork chorizo and egg served with rice and beans and pickled jalapeño.
Eggs served with 2 slices of thinly sliced beef steak (Tasajo).
Thick homemade corn tortilla base filled with salsa topped with queso fresco, onion, and an over hard egg.
Over hard eggs sautéed in authentic mole oaxaqueño served with rice and beans.
Fresh corn tortilla chips topped with mole and queso fresco.
10 pieces grilled shrimp served over rice.
Mixed meats and Oaxacan appetizers.
House picaditas served with authentic Oaxacan meats. 3 pieces.
Spicy seafood soup.
Spicy shrimp and fish soup.
Goat barbacoa soup. Only Available on Sundays
Beef soup with carrots, zucchini, green beans, and potatoes.
Tripe with hominy soup.
Hominy with a chicken and mole.
Crispy corn tortilla topped with black bean paste, cabbage, Oaxacan quesillo, tasajo (Beef), cecina (Pork) and chorizo (Pork),
Clayuda topped with black bean paste, cabbage, Oaxacan quesillo, grilled cactus, tomato and avocado.
Clayuda topped with Oaxacan mole negro, Oaxacan quesillo, and only beef.
Clayuda topped with black bean paste, cabbage, Oaxacan quesillo, and tasajo.
Grilled tasajo (Thinly sliced beef) served with rice and beans.
Grilled tasajo and grilled chicken breast served with rice and beans.
Oaxacan cecina de puerco (Pork) served with rice and beans.
Grilled tasajo (Thinly sliced beef) topped with grilled cactus and green onion served with rice and beans.
Grilled tasajo (Thinly sliced beef) and grilled chicken breast topped with grilled cactus and green onion served with rice and beans.
Grilled cecina (Marinated pork) topped with grilled cactus and green onion served with rice and beans.
Oaxacan mole made from scratch served over chicken with rice and beans.
Chicken enchiladas in green salsa.
Authentic homemade tamales filled with shredded chicken breast and mole negro wrapped in a corn husk.
Authentic Oaxacan homemade tamales filled with shredded chicken breast and mole negro wrapped in banana leaf.
Picaditas topped with salsa, queso fresco and fresh onion.
Picaditas topped with salsa and Oaxacan quesillo.
Homemade tortillas, your choice of meat topped with onion and cilantro.
Warm bread sandwich with a light bean spread, choice of meat, lettuce, tomato, and avocado.
Choice of meat, rice, beans onion, and cilantro.
Filled with choice of meat and cheese, served with rice and beans.
Crunchy fried dough, topped with beans, meat, lettuce, pico, cheese, and sour cream.
3 fried rolled chicken tacos served with rice and beans.
Chips, beans, cheese, meat, pico, and sour cream.
Chips, beans, cheese, meat, pico, and sour cream.
Meat, rice and beans plate served with corn or flour tortillas.
Pork in salsa verde, rice and beans served with corn or flour tortillas.
Grilled beef, marinated pork, shrimp, chicken cactus, jalapeño, onions quesillo, queso fresco with rice and beans.
Grilled shrimp and green onions topped with quesillo and queso fresco cheese, in mild green salsa, with rice and beans.
Beef fajitas, with bell pepper, tomatoes, onion topped with quesillo cheese and grilled cactus. Served with rice, beans, and homemade tortillas.
Shrimp fajitas, with bell pepper, tomatoes, onion topped with quesillo cheese and grilled cactus. Served with rice, beans, and homemade tortillas.
Fried tilapia served with rice and beans salad and tortillas.
Grilled shrimp plate served over rice. 18 piezas.
Grilled shrimp in spicy red sauce. 18 piezas.
Spicy grilled shrimp served with rice and beans.
Shrimp cocktail.
Shrimp tostadas.
Tender goat barbacoa served with mild corn soup. Only Available on Sunday
Tender goat barbacoa served with mild corn soup. Only Available on Sunday
Tender beef barbacoa served with mild corn soup.
Tender goat barbacoa served with rice and beans. Only Available on Sunday
Tender goat barbacoa in a spicy broth. Only Available on Sunday
2 Small Tacos Meat of your choice. Served with Rice & beans on the side.
1 bean & Cheese Picadita with side of Rice
Menu for Los Girasoles Restaurante provided by Allmenus.com
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