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Edgar's Italian Restaurant
Breaded veal served with marinara and mozzarella.
Sauteed veal medallions with mushrooms and marsala wine sauce.
Combination of veal and eggplant with mozzarella and Marinara.
Veal medallions with sauteed mushrooms artichokes and lemon butter Sauce.
Sauteed flour and eggs with lemon butter Sauce.
Sauteed with fresh spinach and mozzarella cheese with lemon butter sauce.
Veal medallions with mushrooms,onions and a touch of marinara.
Boneless chicken pan Fred and baked in our marinara and mozzarella.
Combination of eggplant and chicken with Marinara and melted mozzarella.
Sauteed with fresh spinach and mozzarella cheese with lemon butter sauce.
Sauteed chicken breasts with mushrooms and marsala wine sauce.
Thin sliced eggplant pan Fried layered and baked with marinara and mozzarella.
Boneless chicken breast with green peppers,mushrooms,onions and potatoes in a garlic white wine sauce.
With green peppers,mushrooms,onions,and potato in a garlic white wine sauce.
With green peppers,mushrooms,onions,and potatoes in a Garlic white wine sauce.
With roasted potatoes green peas and in a garlic white wine sauce.
Roasted potatoes,mushrooms and peppers in a garlic white wine sauce.
Served with twice baked potato and vegetables.
Served with twice baked potato and vegetables.
Fillet medallions with portabella mushrooms and marsala wine sauce.
Served with twice baked potato and vegetables.
With roasted potatoes oregano and in a lemon butter sauce.
Roasted potatoes, mushrooms and pepper in a garlic white wine sauce.
Served with twice baked potato and vegetables.
Served with twice baked potato and vegetables.
Roasted potatoes, mushroomsand peppers in a garlic white wine sauce.
Win roasted potatoes. oreganoand in a lemon butter sauce.
With roasted potatoes. green peasand in a garlic white wine sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with masted peppers, spinach and mushroom in garlic and butter.
Stuffed pasta with ricotta and melted mozzarella with marinara.
Stuffed pasta with Ricotta,spinach and Melted mozzarella with marinara.
Stuffed pasta with meat and ricotta with melted mozzarella and Marinara.
Stuffed pasta with ricotta and melted mozzarella with Marinara.
Served with vodka Sauce.
Sauteed with garlic and butter.
Served with ricotta cheese, marinara and topped with mozzarella.
Served over linguini with assorted seafood.
Fresh clams, chopped clams and preen onions.
Served with your choice of Aledo marinate, or article.
Large shrimp served over pasta.
Served with your choice of Alfredo,Marinara,or Garlic oil.
Served with your choice of alfredo, marinara or garlic oil.
With filet mignon.
Served with twice baked potato and vegetables.
Jumbo shrimp sauteed with a garlic butter sauce.
Fried or grilled. Served with twice baked potato and vegetables.
Sauteed in flour and egg with vegetables in lemon butter sauce over pasta.
Sauteed in flour and egg with mushrooms and artichokes in lemon butter sauce.
With marinara sauce and fresh herbs over pasta.
Zucchini, black olives and artichokes in garlic butter sauce.
Grilled Italiano, oregano, vesuvio, picata, giambota or Sicilian.
Roasted potatoes, mushroomsand peppers in a garlic white wine sauce.
With onions, mushroomsand peppers in a garlic white wine sauce.
"takes 45 min to prepare with roasted potatoes, green peas in a garlic white wine sauce -.
Served with twice baked potato and vegetables.
With roasted potatoes, oreganoand in a lemon butter sauce.
Sauteed with garlic, fresh basil and marinara.
Lightly breaded and pan fried mussels,Marinara or buffalo wings.
Sauteed with olive oil, garlic and spicy marinara.
Thin slices of eggplant rolled with ricotta cheese and marinara sauce.
Tomatoes, onions and based on top of toasted bread.
Imported Italian meats, cheese, olives peppers and artichokes hearts.
Breaded, pan fried and served with marinara sauce.
Peppers, tomatoes and sausage.
Prosciutto and mushrooms.
Fresh spinach, shrimpand scallops.
Fresh basil and fresh tomatoes.
Romaine lettuce, crouton and parmesan cheese.
Tossed greens, tomato, cucumbers and gorgonzola cheese and balsamic dressings.
Tossed greens garbanzos, pepper, cucumbers tomatoes and mozzarella.
Imported meats and cheeses over tossed salad.
linguini with assorted seafood.
With garlic and oil, marinara or alfredo.
With garlic and oil, marinara or alfredo.
With fresh spinach, linguine and garlic oil, marinara or alfredo.
Red or white clam sauce.
Red or white mussel sauce.
Olives and capers in marinara sauce.
With mozzarella.
Lettuce, tomato,onions and mayonnaise.
Mozzarella and marinara.
Mozzarella and Marinara.
Mozzarella and Marinara.
Imported meats and cheese with Italian dressings.
Onions, peppers and mozzarella.
With roasted potatoes and peas in garlic white wine sauce.
With twice baked potatoes, vegetables and mushrooms Sauce.
With roasted potatoes and Italian peppers in garlic white wine sauce.
Served with portabella mushrooms and roasted potatoes in oregano and lemon sauce.
Breaded medallions of veal pan fried in olive oil and baked with Marinara sauce and parmesan over pasta.
Combination of veal medallions and eggplant topped with marinara sauce over pasta.
Veal with mushrooms onions and a touch of marinara over pasta.
Medallions sauteed in egg and butter with mushrooms and artichokes in lemon butter sauce over pasta.
Sauteed in egg and lemon butter sauce with vegetable over pasta.
Medallions sauteed in butter with mushrooms coked with marsala wine and fresh herb over pasta.
Thinly sliced eggplant sauteed in olive oil, stuffed with ricotta cheese, rolled and baked with marinara sauce and Romano cheese.
Grilled Italian Sausage with roasted peppers,potatoes,mushrooms and onions in garlic white wine sauce.
Thin slices of eggplant layered and baked with mozzarella and Marinara sauce over pasta.
Imported meats and cheese over mixed greens.
Tossed greens with broccoli, carrots roasted peppers artichokes and corn.
Tossed greens with chicken, tomatoes, black olives and gorgonzola in balsamic dressing.
Fresh spinach, tomatoes peas and chicken.
Romaine lettuce and croutons.
Choice of 1 pasta: spaghetti, mostaccioli, capellini, rigatoni or linguini with choice of 1 sauce: marinara, bolognese, garlic and oil, alfredo or diavlo.
Choice of 1 pasta: spaghetti, mostaccioli rigatoni, linguini or capellini choice of 1 sauce marinara, bolognese, or garlic oil.
Served with assorted vegetables, choice of marinara, garlic oil, or alfredo sauce.
Marinara and cream sauce with a touch of vodka.
Served with cream sauce, prosciutto and parmesan cheese.
Rigatoni mixed with ricotta cheese, marinara and topped with mozzarella.
Served with mushrooms, asparagusand gorgonzola with cream sauce.
Served in our special cream sauce with parmesan cheese.
Prosciutto, mushrooms and cheese.
Basil, tomatoes and cheese.
Shrimp, scallops, spinach and cheese.
Tomatoes, sausage, peppers and cheese.
Menu for Edgar's Italian Restaurant provided by Allmenus.com
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