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La Huasteca
Four Coconut shrimp with mango jalapeno sauce.
Half avocado filled with fish ceviche.
Shrimp and fish, marinated with lemon, jalapeno and cilantro.
Chunky traditional guacamole served in a corn trotilla basket with onions,cilantro and chips.
Two corn trotilla filled with squash blossom and cheese.
Served with beans, sour creme, pico de gallo, guacamole and cheese melted cheese.
Flour tortilla filled with cheese and shredded.
Shrimp cocktail with homemade sauce, garnished with avocado, olive oil and pico de gallo.
Corn tortilla,filled with black beans, topped with cochinita pibil and cured onions.
A spicy sauce with chile habanero and pineapple cubes served in a half of pineapple with chips.
Grilled fish topped with pico de gallo, cabbage and chipotle dressing.
Grilled shrimp topped with pico de gallo, cabbage and chipotle dressing.
Beef served with a side of pico de gallo.
Marinated pork in sour orange juice.
Shredded beef cooked with chipotle sauce.
Cacuts salada with tomatoes, cilantro, onions, oregano and tuna vinaigrette.
Romaine heart with homemade dressing and parmesan crackle.
Salad with shrimp.
Baby mixed green with mango chipotle dressing
Fried julienne corn tortilla, cubes of panela cheese and a slice of avocado.
Consomme enchanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado
Shrimp soup with green tomato and chile serrano.
Vermicelli pasta served with tomato broth and pico de gallo.
Dry meat, plantain banana, vegetables and chaya leaves.
Sea foos and vegetables soup boiled with flamed rocks.
Soup of the day, please ask your server.
Two enmoladas filles with chicken, mole pobano, garnished with sesame seed and red onion, served with red rice and beans.
Two red enchiladas filled with chicken, smothered with tomatillo sauce and melted monterey cheese, served with red rice and beans.
Two red enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans.
Two seafoos enchiladas filled with salmon, shrimp and scallops, smothered in the chef's special red sauce, served with rice.
Two corn tortillas filled with cheese smothered in black bean sauce served with sry meat and guacamole.
Fillet of salmon with cranberry sauce enhanced with tequila, served with white rice and vegetables.
Filet of salmon with poblano chile sauce, served with rice and vegetables.
Salmon filet smothered with mole pistachio nuts, served with rice and vegetables.
Yucateco white fish style,wrapped in a banana leaf, marinated in achiote and spices served with rice and vegetables.
White fish smotheres with veracruzana sauce,served with rice and vegetables.
White fish smothered with mushrooms and parsely, served with white rice and vegetables.
Sauteed shrimp with spicy habanero chile sauce, over a bed of rice and vegetables.
Sauteed shrimp flambe with tequila sauce, over a bed of rice and vegetables.
Sauted shrimp smothered with garlic and guajilla sauce, over a bed of rice and vegetables.
Sauteed shrimp smothered with coffee mole, over a bed of rice, garnished with honey and mint.
Marinated shrimps in lemon juice, cilantro and chile serrano sauce served with cucumber.
Shrimp stuffed with cheese, rolled in bacon, over a bed of rice and vegetables.
Chile pasilla filled with cheese and vegetables over a bed of rice in tomato sauce.
Chile pasilla filled with fresh cheese over a bed of rice in tomato sauce.
Mushroom portobello filled with spinach, purple onion, corn and melted cheese over a bed of rice in tomato sauce.
Chicken breast smothered with a green and red pipian sauce, served with rice and vegetables.
Chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce.
Chicken breast smothered with our homemade mole poblano.
Chicken breast in a unique tamarind mole served with rice and vegetables.
Chicken breast with our signature house tomatillo sauce,served with rice and vegetables.
Chicken breast with mustard chipotle sauce, served with rice and vegetables.
Chicken breast with a unique white mole white chocolate and spices.
Pork meat served with black pork beans, grilled onions and sliced chile in cream.
Filet of pork in a unique mole manchamanteless, garnished with grilled with pineapple and plantain, over a bed of rice.
Fillet of pork smothered with our homemade mole poblano.
Cornish hen smothered in oaxaca mole, garnished with grilled pineapple and plantain, served with white rice and vegetables.
Shredde lamb meat marinated in mescal,cooked in its juice, served over a plantain leaf with beans and a side of consomme with garbanzo beans,
Beef medallions of center cut filet smothered with huitlacoche sauce and melted cheese, over a bed of poblano mashed potato and begetables.
Carne asada, enmolada, green onions, guacamole and beans.
Traditional carne asada cut served with guacamole in a trotilla cone, beans, green onions, and grilled cactus.
Marinated pork in sour ornge juice and achiote over a laef of plantain, served with red rice and beans.
Shredded beef cooked with our homemade chipotle sauce, served with rice and beans.
Chile poblano filled with pork and beef, apple, pears and peaches, topped with walnut sauce and pomegranate in season.
Traditional meat balls filled with egg, over a bed of red eice in chipotle sauce.
Rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans.
Rock stone filled with chicken, beef pork, shrimp, panela cheese, grilled cacuts, grilled onion over a hot mexican sauce, served with beans and rice.
A combination of filet of beef, pork, chicken and chorizo, served with poblno strips and frijoles charros.
A Combination of mini appetizers.
Please ask your server.
Agua de Los dioses aphrodisiac drink with corn and cocao water of the goddesses.
Menu for La Huasteca provided by Allmenus.com
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