Fried wontons wrapped with imitation crab, avocado and cream cheese served with a sweet & sour sauce.

Stuffed with cabbage, carrot, bean thread noodles and taro served with sweet and sour sauce.

Fresh spring rolls topped with your choice of smoke salmon or grilled shrimps, choice of Vietnamese vinaigrette or Thai peanut sauce.

Pan fried puff pastry served with peanut curry sauce.

Breaded shredded coconut-sesame chicken served with cucumber salad.

Fried wonton wrapper stuffed with curry powder seasoned potatoes served with cucumber salad & peanut sauce.

Served with an Asian-American mayonnaise and soy sauce.

Served with an Asian-American mayonnaise and soy sauce.

Served with an Asian-American mayonnaise and soy sauce.

Sour soup with lemongrass, roasted rice-chili powder, chili, cilantro with your choice of stew beef or sliced chicken.

Lemongrass with coconut milk, white beech mushroom, hominy and cilantro with choice of chicken and prawns tofu.

lemongrass sour soup with white beach mushroom, hominy, galangal, kaffir lime leaves, tomatoes, cilantro with your choice of chicken, prawns or tofu for an additional charge.

Served with Ground chicken, silky tofu, bean thread noodles, Napa cabbage, cilantro and seaweed.

Served with silky tofu, clam meat and prawns, egg, red pepper and enchoki mushrooms.

(medium spicy) Simmered in mixed authentic recipe of Thai and Burmese chili paste, turmeric, yellow curry powder, potatoes, white onions, red bell peppers, galangal and kaffir lime leaves, served with steam broccoli and cabbage.

Sauteed with yellow curry powder, egg, garlic, onion, green peas, chinese celery, red bell peppers Choice of chicken 20, black tiger prawns, seared scallops or softshell crab.

In a garlic lime chili dressing served with pan fried egg noodles with chives and a garlic lime dipping sauce.

(mild spicy not available) Crispy filet of tilapia with medium spicy Thai Chili sauce, Green beans and basil.

Mild spicy not available, hot lover only, sauteed in authentic homemade Thai chili paste, young peppercorns, white beech mushrooms, green bean, red bell peppers and basils Choice of steamed basa fillet.

Char-grill Salmon marinated with Lao-Thai curry sauce, mushrooms, basil, dill, kaffir lime leaves.

(Non Spicy Available) Stir fry with red bell peppers, chili-garlic and basil.

(Non Spicy Available) Stir fry prawns, scallops and calamari, clam meat with red bell peppers, young peppercorns, finger root, basils and chili-garlic sauce.

(Rare or medium rare not available) Grill Marinated steak in Medium Cook style only, served with chili-lime and soy sauce and steamed broccoli carrot.

(Non-spicy available) Stir fry Fresh tofu and ground chicken with red bell peppers, Green peas and chili bean sauce.

(Non-spicy available) Famous Thai Wok tossed Green Vegetables Stir Fried with chili-garlic sauce with your choice of ong choy spinach or brussel sprouts.

(Non-spicy available) sauteed chili garlic, eggplants, and red bell peppers with your choice of grilled salmon New York beef cubes, chicken, prawns or tofuu f

Sauteed with carrots, bell peppers, onion, celery and raisin.

Wok tossed zucchini, broccoli, carrots, green beans, celery, and cabbage.

Wok stir fry sliced ginger, green onion and Wood-ear mushroom.

Medium Spicy Green curry with Chunks of Avocadoes, Eggplant, red bell peppers, green peas and basil.

Mild Spicy Red curry with chunk of pineapples, mangoes, tomatoes, cashew nuts, red bell peppers, raisins, and basils.

Very Mild curry with carrots, hominy, potatoes and onion.

Mild Spicy Thick Red curry with zucchini, green beans, red bell peppers and sliced kaffir lime leaf.

Mild Spicy Thick Peanut Red curry with carrots, potatoes, hominy and onion

Sour chili countryside style curry simmered with Napa cabbage, pineapple chunks, zucchini, green beans, and cauliflower without coconut milk.

Thai-Myanmar Style Yellow egg noodle served with cabbage, chicken drumstick in curry and topped with crispy noodles.

d of recipe of Thai, Laos and Myanmar Mohinga served with beansprout, ground chicken, prawns, dried red cotton tree flower, and tomatoe.

Vietnamese-Lao Noodle soup served with green onion, sliced Vietnamese pork roll, chicken thigh.

Choice of Egg Noodle or Flat rice noodles served with spinach, chicken, calamari, prawns, scallop, fish ball and tofu in modern red fermented bean curd soup.

Served with spinach, Napa cabbage, chicken, prawns, egg and soft tofu in homemade peanut-sesame sauce.

(Sour taste). ) Stir fried kaffir lime leaves, lemongrass, tomato, smoked chili and Thai tom yum paste, egg and lime juice.

Fried rice with chili-garlic, red bell peppers, green beans and basil.

Served with eggs, white onion and tomatoe.

Fried Rice with turmeric powder, raisins, cashew nuts, carrots, green peas, egg, chunks of pineapple and white onion.