Crispy patties stuffed with spiced potatoes and peas. Vegan friendly.

Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven. Gluten free.

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin. Vegan friendly.

Goal cheese stuffed in ground lamb skewered in a clay oven. Gluten free.

Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce. Gluten free.

Chicken breast marinated in ginger and fresh lime juice. Gluten free.

Yellow lentil, coconut milk, curry leaf and mustard seeds. Gluten free. Vegan friendly.

Yellow lentil, coconut milk, curry leaf and mustard seeds. Gluten free.

Organic baby arugula, beet, cherry tomato, goat cheese tossed with raspberry walnut vinaigrette dressing. Gluten free.

Watsonville spinach cooked with cottage cheese, garlic and cream.

Homemade cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro. Gluten free. Vegan friendly.

Garbanzo beans cooked with onion and tomatoes. Gluten free. Vegan friendly.

Crispy fresh fried okra, onion, tomatoes, lime and mango powder. Gluten free.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee. Gluten free.

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin. Gluten free. Vegan friendly.

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves. Gluten free. Vegan friendly.

Cottage cheese, green peas, onion and tomato masala. Gluten free. Vegan friendly.

Button mushroom, cumin, garlic, tomato and onion masala. Gluten free. Vegan friendly.

Homemade cottage cheese simmered in special cashew and tomato sauce. Gluten free.

Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style. Gluten free. Vegan friendly.

Saffron basmati rice, chicken, mint, fried onions, cooked in dum style. Gluten free.

Saffron basmati rice, lamb, mint, fried onions, cooked in dum style. Gluten free.

Australian lamb ruck marinated in hung yogurt and exotic spices skewered in clay oven. Gluten free.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven. Gluten free.

Ground lamb, ginger, mint, spices skewered in clay oven. Gluten free.

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven. Gluten free.

Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven. Gluten free.

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven. Gluten free.

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven. Gluten free.

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven. Gluten free.

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven. Gluten free.

White meat chicken marinated in hung yogurt and home made garam masala skewered in clay oven. Gluten free.

Roasted chicken breast, slowly simmered in tomato cream sauce. Gluten free.

Shredded tandoori chicken, slowly simmered in tomato cream sauce. Gluten free.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro. Gluten free.

Stewed Colorado lamb chunks, blend of spice, brown onion and tomatoes. Gluten free.

6 hour braised Colorado lamb shank, chili and vinegar. Gluten free.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk. Gluten free.

Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style. Gluten free.

Unleavened flour bread.

Unleavened flour bread.

Unleavened flour bread.

Unleavened flour bread.

Stone ground whole-wheat bread.

Stuffed kulcha.

Stuffed kulcha.

Stuffed kulcha.

Butter, garlic and potato and peas kulcha.

Red wine

White wine