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The Bywater
Red wine vinaigrette.
Little gem lettuce, avocado and crispy okra.
House made andouille sausage, tasso ham and Louisiana popcorn rice.
Two crispy pieces served with a cup of red beans and rice
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
House smoked brisket, greens and Louisiana popcorn rice.
Hot link patty with aioli, lettuce and crystal hot sauce on a Manresa Bread po boy roll
Little gem lettuce, avocado and crispy okra.
Red wine vinaigrette.
Special seasoning blend.
With house made andouille sausage and tasso ham.
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
Made with house smoked brisket and greens and served with Louisiana popcorn rice.
Spicy BBQ, cole slaw and crispy onions.
Served on a manresa bread onion-mustard bun with caramelized onion gravy and cheddar cheese.
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
Dressed with aioli, lettuce and crystal hot sauce.
With just enough powdered sugar.
Made for us exclusively by manresa bread.
Menu for The Bywater provided by Allmenus.com
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