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a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables
combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day
our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables
consult your waiter, please
marinated hearts of palm with body shrimp, served with vinaigrette dressing
baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese
a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg.
butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter
consult your waiter, please
sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter
delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter
filet of sole sauteed in a lemon butter sauce.
boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf.
chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce
tender veal cubes braised in a saffron creme fresh
crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce
veal scallops sauteed with fresh tomato sauce and melted parmesan cheese
a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day
our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season
homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese
homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese
linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season
vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese
we have lots of homemade pastries please consult your waiter
fresh snails baked in sweet butter, garlic, lemon and fresh herbs
;large mushroom caps filled with spinach mouse, topped with marinara sauce and parmigiana, baked in oven
prawns sauteed in lemon butter and fine herbs
crab legs sauteed with white wine, lemon, mushroom cream
smoked filet of salmon garnished with caviar, capers and calamata olives
imported feta cheese, wrapped in marinated grape leaves and baked to perfection, served with scallions, tomatoes, olives and mini toasts
sliced mushrooms vinaigrette with brunoise of gruyere cheese
crisp romaine lettuce with freshly prepared caesar dressing
blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm
French onion soup baked with croutons and Swiss cheese
seafood bouillon with fresh vegetables, safron and herbs
fresh fettuccini in garlic cream with bacon, tomatoes and parmigiana
fettuccini poached in cream with vegetables and garlic
seafood sauteed in olive oil, with vermouth, cream, fettuccini egg noodls
tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce
sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions celery, pesto sauce and poached vegetarian ravioli
chicken breast sauteed with mushrooms in half glace madeira
chicken breast with apple sauce and flamed with calvados
chicken breast sauteed with garlic shallots with a touch of butter, lemon juce, white wine and capers
veal scallops sauteed in madeira cream with prosciutto, pistachios and mushrooms
tender veal cubes in a safron with herbs, spinach, palm hearts and tomatoes
veal escalopes sauteed with madeira cream and morel mushroom
filets of beef sauteed to order with truffles and demiglace
sole filet sauteed in butter, wine, lemon, and herbs.
stuffed scampi with crab meat salmon and white fish in special haltian mixture of spices, and herbs
fresh salmon steak poached in vermouth, dill and dijon mustard
large prawns sauteed in olive oil, vermouth mushrooms and garlic, served with rice pilaf
fresh salmon steak charbroiled with hollandaise sauce
filet charbroiled to order, served with lyonnaise sauce
grilled chicken breast over fresh eggplant mouse