Deep fried lightly seasoned calamari, served with marinara and lemon.

Served with honey mustard sauce and ranch

Sauteed mushrooms with marsala sauce.

Served with marinara.

In honor of my brother.

Fresh clams sauteed in a lemon white wine garlic sauce.

Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.

Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.

Grilled bread with tomatoes, basil, olive oil, balsamic.

Our version of this Italian favorite.

Fresh mussels sauteed in a spicy sicilian marinara sauce.

Sauteed in lemon garlic white wine sauce.

Gardino fresco's own vegetable minestrone.

Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.

Spicy broiled chicken, romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.

Broiled chicken and romaine lettuce tossed with a tangy light basil, garlic and lime dressing.

Romaine lettuce and tomatoes, tossed with a creamy Caesar dressing.

Broiled chicken, romaine lettuce and tomatoes tossed with a creamy Caesar dressing.

Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and Parmesan cheese. Tossed with pesto and a touch of marinara.

Served with pancetta and light cream sauce.

Served with choice of pasta.

Linguine and clams tossed with olive oil, garlic and parsley.

Linguine and clams tossed in light cream sauce.

Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Prawns sauteed in their own juices tossed with garlic, parsley and lemon.

Prawns, scallops and clams tossed in a choice of alfredo or pomodori sauce.

Vegetable dish. Served on a bed of fettuccini with assorted vegetables.

Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.

Prawns, green onions, garlic and cream in a white wine and lemon sauce.

Tossed with anchovies, capers, olives, garlic and marinara.

Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with Parmesan cheese.

Vegetable dish.

Tossed with garlic, tomatoes and basil.

Tossed with your choice of marinara, Alfredo sauce.

Tossed with your choice of marinara, alfredo sauce.

Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.

Vegetable dish. Served with a fresh basil sauce.

Served with a light pancetta cream sauce.

Marinated in extra virgin olive oil, lemon and shallots.

Sauteed in a mushroom and marsala win sauce.

Broiled marinated chicken tenders skewered with fresh vegetables.

Sauteed with mushrooms and bell peppers in marinara sauce.

Sauteed with artichoke hearts, mushrooms and cream sauce.

Sauteed in marinara sauce and topped with mozzarella and Parmesan cheeses.

Sauteed with lemon, white wine and capers.

Lightly breaded prawns sauteed with olive oil, garlic and lemon.

Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.

Jumbo prawns sauteed in a lemon and white wine sauce.

Fresh calamari sauteed in our own sicilian style spices then tossed with marinara.

Scallops sauteed in olive oil and lemon.

Calamari, clams, prawns, mussels sauteed with a light pomodori sauce

Sauteed with mushroom marsala.

Caper lemon sauce.

Light tomatoes basil sauce and melted mozzarella.

Lightly breaded with a herb lemon sauce.

Per scoop.