Vittoria Ristorante Italiano

Parma prosciutto and prosciutto san daniele with caponata and rosemary focaccia bread

Selection of imported artisan cheeses

Trio of extra virgin olive oils, terre di leonardo, toscana, san giuliano, sardegna, tenuta la rocchetta, sicilia

Cioppino with calamari, prawns, mussels, clams, cannelini beans, fresh tomatoes, garlic and chile flakes

Organic pearl barley simmered with zucchini served with sesame seed crusted fresh scallops and basil emulsion

Grana padano cheese flan, served with fennel marmalade micro greens and aged balsamic vinegar

Red and gold beets with shaved fennel, tuna in E V O O pecorino sardo and balsamic vinegar reduction

Wild baby arugula, organic spelt, white wine poached bosc pear and asiago mezzano cheese

Organic baby greens with crostini di pane lambrusco vinaigrette

Marinated italian eggplant with fresh tomatoes and imported mozzarella di bufala

Imported artisan priest chokers pasta with braised eggplant fresh tomatoes, salted ricotta cheese, garlic and basil

House made tagliolini pasta with fresh ahi tuna pork guanciate, red onion, fresh tomatoes, garlic and basil

House made black squid ink spaghetti with mussels, clams prawns, calamari, tomato sauce, white wine, spicy

House made chestnut pappardelle pasta with braised pork spare ribs, fresh tomatoes, vegetables and sausage

House made yukon gold potato gnocchi with emiliana beef ragu, sangiovese wine and shaved grana padano

House made mint tagliatelle pasta with braised colorado lamb fresh tomato, onion, red wine and pecorino

House made ravioli of braised beef short ribs, procini mushrooms sangiovese vegetable sauce, shaved grana padano

Fresh mozzarella and tomato with basil and oregano

Tomato, grilled asparagus, zucchini, eggplant, mozzarella

Tomato, prosciutto cotto, olives, artichokes, mushrooms, mozzarella

Fresh mozzarella, tomato, spicy salamino and calabria peppers

Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella

Camaroli rice simmered with diced scallops pine nuts, light basil pesto and fresh tomatoes

Camaroli rice simmered with radicchio di treviso, red wine, fontina cheese, in grana padano basket

Oven roasted marinated rack of lamb with fennel seeds and honey with sauteed swiss chard and yam mashed potatoes

Grilled, veal loin chop, marinated with garlic and rosemary grilled zucchini, eggplant, asparagus and sauteed fingerling potatoes

Oven roasted fulton valley natural chicken marinated with orange and balsamic vinegar reduction with sauteed red cabbage and fried zucchini

Grilled fresh swordfish filet with pepperonata, grilled asparagus and citrus olive oil

Grilled whole fresh mediterranean branzino sea bass with sauteed spinach, grilled yukon potatoes fresh herbs in EVOO

Saltate

Brasata

Al rosmarino