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Coup De Thai
Vegetarian. Crispy egg rolls filled with black mushroom, cabbage, carrots, taroand glass noodle served with sweet chili sauce.
Vegetarian. Organic spinach noodles tossed with fresh garlic and parmesan cheese.
Gluten-free. Shrimps wrapped with mint leaf, lettuce, carrot, bean sprouts, cilantro served on our homemade peanut sauce.
wrap with rice paper and seaweed served with a creamy miso sauce
Marinated baby shorty ribs in ginger, coriander and molasses.
Gluten-free. Our famous chicken satay served with peanut sauce, cucumber relish and side of fresh pineapple.
salt, pepper, Thai herbs and jalapeno served crispy with thai dipping sauce
Gluten-free. Shrimp wrapped with rice paper, mint leaf, lettuce, carrot, bean sprout and served with peanut sauce.
Vegetarian. Crispy eggrolls filled with black mushroom, carrots and taro served with sweet chili sauce.
Vegetarian. Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.
Gluten-free. Grilled marinated chicken breast skewers and served with peanut sauce.
Medium spicy, gluten-free. Baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.
Medium spicy. Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.
Gluten-free, medium spicy. Shredded green papaya, shrimp, cherry tomato and green bean tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
Medium spicy. Chopped chicken tossed with lime dressing, mint leaf, shallots, green onion, chili powder, cilantro, rice powder.
Spicy, cucumber salad, green bean, tomatoes, crowned with grilled prawns
Gluten-free, vegetarian, Medium spicy. Salad with imported Burmese tea leaves, tomatoes, ice burg, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.
Gluten-free, medium spicy. Shredded green papaya, shrimp, tomato, carrot sheared, green bean and crushed peanuts tossed with lime juice, Thai chili, fish sauce
Very spicy, gluten free, prawns, calamari, scallops simmeredin a green curry with green bean, eggplantand bell pepper
Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce and side of sticky rice
Medium spicy. Prawns stir fried with onion, mushroom, roasted cashew nuts, green onion and dried chilli.
Grilled marinated pork jowl with a spicy tamarind dipping sauce.
Organic spinach noodles tossed with garlic, parmesan cheese and topped with crab meat
Gluten-free. Salmon glazed with miso sake sauce with flavors of basil, garlic and lime. Served with asparagus.
steam New Zealand mussels in lemongrass, galangal vibe, shallot, basil and white wine
Gluten-free, medium spicy. Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.
Gluten-free, spicy. Seriously spicy minced chicken with young peppercorns and Thai herbs.
stir-fried New Zealand mussles, cuttlefish, pranws with young pepper corn, chili and kaffir lime leaves
Roasted half duck with tamarind sauce served on Chinese broccoli.
Steamed Chilean sea bass with ginger, black mushroom, green onion and soy bean sauce
Gluten-free, medium spicy. Chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong topped with crispy basil.
Gluten-free, medium spicy. Yellow curry with potato, onion and carrot.
Gluten-free, medium spicy. Red curry with kabocha pumpkin, fresh basil and bell pepper.
Gluten-free, spicy. Green curry with eggplant, green bean, bell pepper and fresh basil.
Stir-fried eggplant with basil, fresh chili and bell pepper
Gluten-free. Yellow curry with potato, carrot and onion, choice of chicken, pork, beef or tofu.
Gluten-free, medium spicy. Red curry with kabocha squash, basil and bell pepper in red coconut curry sauce, choice of chicken, pork, beef or tofu.
Medium spicy. Stir fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce, choice of chicken, pork, beef or tofu.
Gluten-free, spicy. Green curry with eggplant, bell pepper, green bean and fresh basil, choice of chicken, pork, beef or tofu.
Spicy, with minced garlic and curry paste sauce
Medium spicy. Wok fried with fresh basil, bell pepper and chili garlic sauce, choice of chicken, pork, beef or tofu.
Rich balance of salty, sweet, nutty peanut flavored curry with bell pepperand kaffir lime leaves
Kabocha squash wok fried with egg, carrot, mushroomand garlic
Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and green onion.
Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion.
Flat rice noodles wok-fried with broccoli and egg in black soy bean sauce.
Gluten-free. Authentic Thai jasmine rice tossed with pineapple, cashew nuts, raisins, yellow onions, egg and curry powder.
Wok fried flat rice noodle with egg and served on a bed of romaine lettuce.
Medium spicy. Wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.
Gluten-free. Wok fried egg, white onion and scallions.
Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chives, choice of chicken, pork, beef or tofu.
Medium spicy. Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes, choice of chicken, pork, beef or tofu.
Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion, choice of chicken, pork, beef or tofu.
Medium spicy. Broccoli with minced garlic and mushroom sauce.
Broccoli with minced garlic and mushroom sauce.
Medium spicy. Stir fried eggplant with garlic, fresh basil, fresh chili and bell peppers.
Fried soft tofu with stir fried mushrooms, asparagus, kabocha, carrot, broccoli, bell pepper and red onion.
Bok choy green blanched with a light garlic sauce.
Gluten-free. Jasmine rice tossed with egg, onion and scallions. choice of chicken, pork, beef or tofu.
with pineapple, cashew nuts, raisin, yellow onion, egg, curry powderand prawns
Gluten-free, medium spicy. Prawns and mushrooms flavored with lemongrass and green onion.
Menu for Coup De Thai provided by Allmenus.com
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