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Coup De Thai

(408) 442-5977

We make ordering easy. Learn more

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  • 137 N Santa Cruz Ave, Los Gatos, CA 95030
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Coup De Thai

  • (408) 442-5977

    We make ordering easy.

  • Menu
  • Thai Tapas
    • Crispy Garden Rolls $9.50

      Vegetarian. Crispy egg rolls filled with black mushroom, cabbage, carrots, taroand glass noodle served with sweet chili sauce.

    • Garlic Noodles $10.25

      Vegetarian. Organic spinach noodles tossed with fresh garlic and parmesan cheese.

    • Endless Summer Rolls $9.90

      Gluten-free. Shrimps wrapped with mint leaf, lettuce, carrot, bean sprouts, cilantro served on our homemade peanut sauce.

    • Crispy Salmon Roll $11.50

      wrap with rice paper and seaweed served with a creamy miso sauce

    • Baby Short Ribs $12.95

      Marinated baby shorty ribs in ginger, coriander and molasses.

    • Chicks on a Stick $12.95

      Gluten-free. Our famous chicken satay served with peanut sauce, cucumber relish and side of fresh pineapple.

    • Legendary Calamari $11.90

      salt, pepper, Thai herbs and jalapeno served crispy with thai dipping sauce

  • Appetizers
    • Endless Summer Roll (24 Pcs) $36.00

      Gluten-free. Shrimp wrapped with rice paper, mint leaf, lettuce, carrot, bean sprout and served with peanut sauce.

    • Crispy Garden Rolls $36.00

      Vegetarian. Crispy eggrolls filled with black mushroom, carrots and taro served with sweet chili sauce.

    • Golden T-Cubes (Half Tray) $30.00

      Vegetarian. Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.

    • Chicks on a Stick $48.00

      Gluten-free. Grilled marinated chicken breast skewers and served with peanut sauce.

  • Salads
    • Mango Salad $40.00

      Medium spicy, gluten-free. Baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.

    • Nahm Tok Pork Salad $45.00

      Medium spicy. Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.

    • Green Papaya Salad $45.00

      Gluten-free, medium spicy. Shredded green papaya, shrimp, cherry tomato and green bean tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.

    • Larb Chicken Salad $45.00

      Medium spicy. Chopped chicken tossed with lime dressing, mint leaf, shallots, green onion, chili powder, cilantro, rice powder.

  • From The Garden
    • Tam Taeng $11.90

      Spicy, cucumber salad, green bean, tomatoes, crowned with grilled prawns

    • Burma Tea Party $14.25

      Gluten-free, vegetarian, Medium spicy. Salad with imported Burmese tea leaves, tomatoes, ice burg, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.

    • Papaya Pok Pok $14.90

      Gluten-free, medium spicy. Shredded green papaya, shrimp, tomato, carrot sheared, green bean and crushed peanuts tossed with lime juice, Thai chili, fish sauce

  • Must Try
    • Gulf of Siam $27.90

      Very spicy, gluten free, prawns, calamari, scallops simmeredin a green curry with green bean, eggplantand bell pepper

    • Bird in the Herb $15.90

      Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce and side of sticky rice

    • Crazy Nutty Prawns $20.90

      Medium spicy. Prawns stir fried with onion, mushroom, roasted cashew nuts, green onion and dried chilli.

    • Thai BBQ Pork $16.00

      Grilled marinated pork jowl with a spicy tamarind dipping sauce.

    • Crab Garlic Noodle $19.85

      Organic spinach noodles tossed with garlic, parmesan cheese and topped with crab meat

    • Salmon Samurai $25.90

      Gluten-free. Salmon glazed with miso sake sauce with flavors of basil, garlic and lime. Served with asparagus.

    • Steam Punk Mussles $18.90

      steam New Zealand mussels in lemongrass, galangal vibe, shallot, basil and white wine

    • Just Scallop $24.90

      Gluten-free, medium spicy. Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.

    • Koor-Kling $15.00

      Gluten-free, spicy. Seriously spicy minced chicken with young peppercorns and Thai herbs.

    • Volcano Pad Cha $20.90

      stir-fried New Zealand mussles, cuttlefish, pranws with young pepper corn, chili and kaffir lime leaves

    • Tamarind Duck $27.90

      Roasted half duck with tamarind sauce served on Chinese broccoli.

    • Ginger Sea bass $35.90

      Steamed Chilean sea bass with ginger, black mushroom, green onion and soy bean sauce

    • Sesame Chicken $16.90

      Gluten-free, medium spicy. Chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong topped with crispy basil.

  • Curries
    • Yellow Curry $50.00

      Gluten-free, medium spicy. Yellow curry with potato, onion and carrot.

    • Kabocha Pumpkin Curry $50.00

      Gluten-free, medium spicy. Red curry with kabocha pumpkin, fresh basil and bell pepper.

    • Cha Cha Cha Curry $50.00

      Gluten-free, spicy. Green curry with eggplant, green bean, bell pepper and fresh basil.

  • Basic Bangkok
    • Spicy Eggplant $15.95

      Stir-fried eggplant with basil, fresh chili and bell pepper

    • Yellow Curry $15.95

      Gluten-free. Yellow curry with potato, carrot and onion, choice of chicken, pork, beef or tofu.

    • Red Curry $15.95

      Gluten-free, medium spicy. Red curry with kabocha squash, basil and bell pepper in red coconut curry sauce, choice of chicken, pork, beef or tofu.

    • Mongo Mango $15.95

      Medium spicy. Stir fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce, choice of chicken, pork, beef or tofu.

    • Green Curry $15.95

      Gluten-free, spicy. Green curry with eggplant, bell pepper, green bean and fresh basil, choice of chicken, pork, beef or tofu.

    • Sauteed Greenbean $15.95

      Spicy, with minced garlic and curry paste sauce

    • Pad Gra Pow $15.95

      Medium spicy. Wok fried with fresh basil, bell pepper and chili garlic sauce, choice of chicken, pork, beef or tofu.

    • Panang Curry $15.95

      Rich balance of salty, sweet, nutty peanut flavored curry with bell pepperand kaffir lime leaves

    • Wok the Pumpkin $15.95

      Kabocha squash wok fried with egg, carrot, mushroomand garlic

  • Noodles & Fried Rice
    • Pad Thai $45.00

      Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and green onion.

    • Sriracha Noodles $45.00

      Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion.

    • Pad See Ew $45.00

      Flat rice noodles wok-fried with broccoli and egg in black soy bean sauce.

    • Pen Pineapple Fried Rice $45.00

      Gluten-free. Authentic Thai jasmine rice tossed with pineapple, cashew nuts, raisins, yellow onions, egg and curry powder.

    • Guay Teow Kua Gai $45.00

      Wok fried flat rice noodle with egg and served on a bed of romaine lettuce.

    • Pad Kee Mao Noodle $45.00

      Medium spicy. Wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

    • The Revolution $45.00

      Gluten-free. Wok fried egg, white onion and scallions.

  • Noodles 4 Ur Noodle
    • Pad Thai $15.95

      Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chives, choice of chicken, pork, beef or tofu.

    • Pad Kee Mao $15.95

      Medium spicy. Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes, choice of chicken, pork, beef or tofu.

    • Sriracha Noodles $15.95

      Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion, choice of chicken, pork, beef or tofu.

  • Vegetarian Selection
    All vegetarian. Half tray.
    • Tofu Basil $35.00

      Medium spicy. Broccoli with minced garlic and mushroom sauce.

    • Sauteed Broccoli $35.00

      Broccoli with minced garlic and mushroom sauce.

    • Spicy Eggplant $45.00

      Medium spicy. Stir fried eggplant with garlic, fresh basil, fresh chili and bell peppers.

    • Tofu Festival $45.00

      Fried soft tofu with stir fried mushrooms, asparagus, kabocha, carrot, broccoli, bell pepper and red onion.

    • Sauteed Bok Choy $35.00

      Bok choy green blanched with a light garlic sauce.

  • Rice, Rice, Baby
    • "The Revolution" $15.95

      Gluten-free. Jasmine rice tossed with egg, onion and scallions. choice of chicken, pork, beef or tofu.

    • Pen Pineapple Fried Rice $22.90

      with pineapple, cashew nuts, raisin, yellow onion, egg, curry powderand prawns

  • Sides
    Served 10. Serving trays in half size tray.
    • Steamed Jasmine Rice $20.00

    • Steamed Jasmine Brown Rice $25.00

  • Soups
    • Tom Yam Kung Soup $8.25

      Gluten-free, medium spicy. Prawns and mushrooms flavored with lemongrass and green onion.

  • Side Orders
    • Sticky Rice $3.00

    • Thai Jasmine Rice $3.00

    • Brown Rice $3.00

Menu for Coup De Thai provided by Allmenus.com

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