Calabrian style shrimp, EVOO, brandy, pesto.

Burrata, prosciutto, EVOO, black pepper.

Mac'n cheese, wood fired pasta, provolone, parmigiano reggiano, truffle oil.

Wood fired cauliflower, parmigiano reggiano, mozzarella.

Castelvetrano olives marinated in lemon and orange zest, spicesand warmed in the pizza oven.

2 wood fired beef & pork meatballs, marinara, fontina, ricotta.

Soup of the day.

Mixed greens, beets, ricotta, pine nuts, oranges, vinaigrette.

New York steak, mixed greens, avocado, tomatoes, pine nuts, vinaigrette.

Mixed greens, shaved spring vegetables, croutons, vinaigrette.

Calabrese sausage, san marzano tomatoes, mama lil's peppers, mozzarella.

San marzano tomatoes, basil, fresh mozzarella.

Olives, zucchini, artichokes, peppers, san marzano tomatoes, mozzarella, goat cheese.

Porcini mushroom, garlic, taleggio, porcini olive oil.

Prosciutto, arugula, mozzarella, white truffle oil.

Wild boar pizza, caramelized onions, mushrooms and mama lil's peppers.

Pear, caramelized onions, arugula, gorgonzola.

House-made spinach and beet gnocchi, prosciutto, creamy leak sauce.

Linguine, mussels, clams, shrimp, scallops, spicy marinara sauce.

Spaghetti, tomato, basil.

Penne pasta with wild boar and wild mushrooms.

House-made spinach ravioli, mushrooms, ricotta and parmigiano reggiano cheese.

Spaghetti, prawns, zucchini, parmigiano reggiano, pesto.

House-made pappardelle, beef and pancetta bolognese.

Lamb shank, roasted root vegetables and lamb jus.

salmon, saffron risotto, fresh vegetables, gremolata

Whole branzino, lemon and wine butter sauceand roasted potatoes with rosemary.

Italian lady fingers, espresso, mascarpone, cream.