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Pedro's Restaurant & Cantina
Fresh guacamole prepared with avocado, jalapeno, tomato, onion, cilantro and lime juice. *gluten free*
Crispy corn tortillas filled with shredded chicken and topped with Pedro's special avocado sauce and pickled red onions.
Baked corn tortillas topped with refried pinto beans, jack cheese, guacamole, crema and queso cotija.
Fresh ground sweet corn tamales filled with roasted poblano chilies and cheddar cheese. Served with roasted tomatillo salsa and crema. *gluten free*
Grilled flour tortilla filled with jack cheese, sauteed onions and bell peppers. Served with guacamole and crema.
Grilled jumbo shrimp served over a creamy cilantro salsita. *gluten free*
Crispy fried calamari with jalapeños, green beans, and sweet red onions served with a pickled jalapeño remoulade dipping sauce.
Grilled fajita-style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips and guacamole.
Refried pinto beans, chicken machaca, mixed greens, cheddar cheese, fresh pico de gallo, crema and guacamole served in a crispy tortilla bowl.
Cilantro cumin marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, and sautéed mushrooms, served over mixed greens and lightly tossed with chipotle ranch. *gluten free*
Crisp baby romaine hearts tossed in our Chile Caesar dressing topped with Pedro's garlic croutons and queso cotija.
Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas.
Marinated grilled skirt steak, chile rajas and onions. Served with black beans, cilantro chimichurri and flour tortillas. *gluten free*
Shredded chicken slow-cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over cilantro rice and seasonal vegetables.
Tender beef slowly simmered in our chile colorado sauce. Served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas.
Slow-braised pork with green chilies and onions. served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas.
Chicken machaca, beef or chile verde and shredded jack cheese wrapped in a crispy flour tortilla topped with guacamole and crema. Served with Spanish rice and seasonal vegetables.
Tender chicken slices, bell pepper medley and onions tossed in our special fajita sauce. Served with guacamole, crema, and fresh pico de gallo. Choice of flour or corn tortillas.
Your choice of item with 2 sides.
Your choice of 2 items with 2 sides.
Your choice of 3 items with 2 sides.
Your choice of protein, whole beans and rice. Topped with jack cheese, guacamole and fresh pico de gallo.
Chiltomate shredded chicken wrapped in corn tortillas, topped with Pedro's salsa suiza, jack cheese and crema. Served with Spanish rice and seasonal vegetables. *gluten free*
Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, and crema. Served with Spanish rice and seasonal vegetables.
Chile spiced crab meat, tender shrimp, jack cheese, and onions wrapped in flour tortillas topped with salsa del mar and sliced avocados. Served with Spanish rice and seasonal vegetables.
Your choice of protein, whole beans, and rice, topped with jack cheese, guacamole, and fresh pico de gallo.
Seasonal vegetables, bell pepper medley, mushrooms and onions tossed in our special fajita sauce. Served with guacamole, crema, cheddar cheese, olla beans and fresh pico de gallo. Choice of flour or corn tortillas.
Sautéed wild mushrooms, poblano chile, onion, queso fresco wrapped in corn tortillas, topped with salsa verde and sliced avocado served with cilantro rice and seasonal veggies.
Patron Silver, Triple Sec, Sour Mix and Contreau Noir
Patron Silver, Triple Sec, Sour Mix and Grand Manier
Cazadores Blanco, Triple Sec, Sour Mix
Finest Wine blended into tropical fruit juices. A Pedro's secret recipe
Bacardi Rum, Fresh Mint, Lime juice
Menu for Pedro's Restaurant & Cantina provided by Allmenus.com
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