Opa!

Freshly sliced kennebec potaotes, crumbled feta cheese, opal vinaigrette, served with a side our famous opa sauce

Choice of grilled chicken or gyro meat, sliced tomatoes, fresh chopped jalapenos and our spicy aioli sauce

Choice of any skewer, marinated chicken, beef, pork, or veggie, warm pita bread and olive medley

Slices of tender gyro meat, ripe sliced tomatoes, chopped with mint, red onions, tzatziki, toasted pita bread

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon

Tender braised baby back ribs, sweet greek honey BBQ sauce, fennel & cabbage salad, homemade onion rings

Spinach and feta wrapped in a warm flaky phyllo

Two links of traditional village pork sausage, fresh lemon juice and olive oil, warm pita bread

Grilled kasseri cheese served flaming on a flat iron skillet, warm pita bread

A greek island favorite ouzo marinated shrimp, onions, garlic, tomato, crushed red peppers, crumbled feta cheese, toasted pita bread

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice, served with spicy cocktail sauce and jalapeno cioli

Two giant meatballs, spiced ground beef and lamb, simmered in our cinnamon marinara sauce

Sliced zucchini chips served with our skordalia garlic dip

Shredded zucchini blended with feta cheese and fresh herbs, tzatziki, cinnamon spiced marinara sauce, fresh mint

Our finest imported feta cheese, homemade opa olive medley, warm pita bread

The traditional village salad. Ripe red tomatoes, cucumber, red onions, peppers, kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread

Chopped romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, kalamata olives, grilled chicken and grilled shrimp.

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, opa vinaigrette

Hearts of romaine, kalamata spread, feta crumbles, pita croutons

Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, opa vinaigrette

Chopped romaine, tomatoes, cucumbers, avocado, red onions, hard boiled egg, grilled chicken, bacon, feta crumbles choice of greek ranch or thousand island dressing

Fresh lemon fomet, organic chicken and orzo pasta. Add to any salad: Chicken $4.00, beef $5.00, prawns $6.00

Grilled pita bread, goat cheese, gorgonzola, sliced pear, caramelized onions, olive oil, garlic and fresh arugula. Add prosciutto $2.00

Tomato sauce, feta, mozzarella, greek sausage, bell peppers, onions and mushrooms

Tomato sauce, melizanosalata spread, mozzarella, sliced roma tomatoes, mushrooms, red onions, kalamata spread, roasted garlic, chopped jalapenos and feta

Marinated prawns and scallops with all of the trimmings

Grilled zucchini, onions, bell peppers, mushrooms, wrapped in a fresh pita

Choice of chicken, gyro or beef, sauteed onions, bell peppers, mozzarella cheese, spicy aioli

Ground beef and lamb infused with greek spices, tzatziki, ripe tomatoes, red onions, chopped mint, freshly baked topped potato bun

Two skewers of grilled marinated filet mignon cubes

Two skewers of grilled lamb tenderloin and seasonal vegetables

Two skewers of grilled marinated chicken breast

Two skewers of grilled marinated prawns and scallops

Two skewers of grilled pork tenderloin

Two skewers of grilled zucchini, onions, bell peppers and mushrooms

Four premium fresh cut thomas australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Choose two of our signature sides

Premium 7 oz. filet traditional tossed in our opa vinaigrette. Choose two of our signature sides

Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Choose two of our signature sides

A 12 oz. Double cut bone in pork chop traditionally tossed in our famous opa, vinaigrette or glazed with our specially blended metaxa sauce. Choose two of our signature sides

A prime 20 oz. bone in rib eye traditional tossed in our famous opa vinaigrette. Choose two of our signature sides

The famous yogurt, cucumber and garlic dip

Fresh whipped potato, garlic, olive oil and vinegar

Feta cheese, roasted red peppers, olive oil and garlic

Fresh avocados blended with our famous greek yogurt, jalapenos, garlic, lemon juice, olive oil, spicy

Fire roasted eggplant, garlic and all of the spices

Kalamata olives blended into a creamy spread.

Grilled salmon filet choice of opa vinaigrette or a specially blended metaxa sauce, sauteed spinach, greek wedge potatoes, grilled roma tomatoes

Whole grilled mediterranean sea bass, opa vinaigrette, sauteed spinach, lemon wedge potatoes

Healthy mix of sauteed spinach, mushrooms, grilled onions and garlic and choice of any souvlaki skewer. A perfect choice for the low crab diet

Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce, served with a side of horiatiki salad

Chopped grilled chicken, mixed vegetables, diced jalapeno peppers, pineapple topped with opa vinaigrette sauce, served with a side of horiatiki, a classic greek favorite

A hearty layered pasta casserole made with ground sirloin, seasoned with cloves and nutmeg, topped with a baked bechamel sauce, served with a side of horiatiki. A classic greek favorite

A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs, served with a smashin side of our spinach and garlic mashed potatoes

Free range chicken halved and marinated in our signature opa sauce then charbroiled and topped with opa vinaigrette. Served with greek lemon potatoes

Slow roasted braised lamb shank, greek orzo pasta, topped with mizithra cheese, served with a side of sauteed spinach

The most famous greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and greek honey.

The greek version of panna cotta! Made with fresh greek yogurt and vanilla beans.

Layers of phyllo dough folded around a mixture of sauteed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

Two skewers of seasonal fresh fruit topped with raspberry and caramels sauces, finished with nutella (chocolate hazelnut spread