A rustic array of artisanal cheeses and Italian meats. Gluten free.
Grilled Italian bread, fresh garlic and melted mozzarella cheese, served with marinara.
Spiced wings tossed in a chili and garlic Parmesan glaze, served with ranch dressing.
Flash fried and served with cocktail and remoulade sauces.
4 lamb lollipops marinated in garlic and mint and drizzled with balsamic vinegar glaze.
Our famous meatball on a sweet Hawaiian roll with red sauce and Gorgonzola cheese.
Our famous meatballs topped with marinara and melted provolone.
Crostini with Sonoma chevre, roma tomatoes, garlic, fresh basil and shaved Parmesan.
Tuscan salad mix accompanied with red onions, roma tomatoes, and Gorgonzola cheese tossed in our house made red wine vinaigrette. Gluten free.
Romaine lettuce with rustic croutons and shaved Parmesan and tossed with our zesty classic dressing.
Romaine lettuce, roma tomatoes, red onions, pancetta crumbles and house made blue cheese Gorgonzola dressing. Gluten free.
Fresh mozzarella, roma tomatoes and fesh basil, drizzled with aged balsamic vinegar and extra virgin olive oil. Gluten free.
A classic favorite with or without meat sauce. Add our famous meatballs for an additional charge.
Penne pasta tossed with sweet Italian sausage, red and green bell pepper, broccoli, extra virgin olive oil and shaved Parmesan.
Penne pasta and grilled marinated chicken, with broccoli and red chili flakes, finished in a light cream sauce.
6 layers of pasta, bolognese sauce, pesto and 3 cheeses.
Fettuccini pasta with our rich Alfredo sauce.
Spaghetti pasta tossed with tomatoes, garlic, fresh basil and extra virgin olive oil.
Sauteed chicken scaloppini with lemon caper butter sauce, herbed risotto and seasonal vegetables.
Sauteed and breaded chicken breast with marinara, melted mozzarella, served with spaghetti and vegetables.
Sauteed and breaded chicken scaloppini topped with lemon butter caper sauce, and served with herbed risotto and seasonal vegetables.
Grilled chicken breast served with roasted red potatoes and vegetables. Gluten free.
Multiple layers of breaded eggplant, baked with marinara sauce, mozzarella and Parmesan cheese.
Atlantic farm raised salmon served with herbed risotto and seasonal vegetables.
6 peoples.
Up to 3 toppings.
3 of our classic meatballs covered in marinara with melted mozzarella on a fresh baked roll.
Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli.
Grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, romaine and lemon thyme aioli on toasted ciabatta.
Cured Italian meats with provolone cheese, lettuce, tomato and pepperoncini on a fresh baked roll.
Flame broiled, hand made Angus chuck and brisket patty, with lettuce, tomato, onion, aioli and your choice of cheese cheddar, mozzarella, provolone and Gorgonzola.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
6-8 peoples.