Trevese

cold soba noodle, and seaweed salad

fig and balsamic sorbet, pistachio crisp and onion marmalade

pickled green beans, and shiso

cherries in scotch and almond foie gras butter

with champagne granita and caviar

with chili and honey

in pernod and tomato with pine-nuts, currants and pepper

with pancetta and a chilled apple cilantro soda

with sweet onion dressing, white anchovy, and green olive

with goat cheese, caramelized onion and basil oil

watercress, poached potato and parmesan tomato dressing

with yuzu melon and avocado oil

morel confit, potato gallette and arugula salad

corn grits, roasted peach, squash and lemon chive aioli

stout and star anise glaze, celeriac puree and fennel slaw

potato salad, smoked cherry sauce and spinach with bacon

black-eyed peas with pancetta, asparagus tomato salad and tomato cream

prawns, scallop and shells simmered in marsala-tomato broth

granola honey rolls, plum and sweet and sour slaw

marinated eggplant salad, fried potatoes and cilantro mint vinaigrette

sweet potato tot with blue cheese center, mushrooms, spring onions and beans