Cin-Cin Wine Bar & Restaurant

Lardon, fingerling potato, pickled red onion, basil, fried egg, vadouvan vinaigrette

Goat cheese mousse, arugula, lemon coulis and spiced cashews

Crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette

fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle

Spicy ground pork, bean sprouts, mint, thai basil, cilantro

Basil-toasted almond persillade, crostini

Aerated potato cream, bacon braised collard greens, leeks, turnip, umeboshi gastrique

English pea mash, asparagus, cardamom baby carrots

Buckwheat blini, king trumpet mushroom, kale, caramelized parsnip puree, huckleberry gastrique, lotus root chip

Potato puree, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach

Roasted butternut squash puree, chanterelle mushroom, white wine braised kale, puffed farro, browned butter dust, kale chips

Red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette

Tombo tuna, radish, cucumber, avocado, cilantro, passion fruit vinaigrette

Togarashi crust, snap pea salad, black garlic, garlic roasted peanut

Fingerlings, roasted tomatoes, saffron aioli, kalamata olives

4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile

4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro

3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue

Tomato fondue, smoked mozzarella, prosciutto sausage, arugula

Elbow macaroni, aged white cheddar, burrata, bacon

Sauteed mushroom, grana padano, crispy shiitake

Manchego cheese, truffle oil

Sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves

Grana padano cheese, shallots, parsley, chipotle aioli

Apricot currant onion chutney, arugula, sweet balsamic

Cheddar fondue, huckleberry gastrique, candied hazelnuts, ewenique cheese, arugula

Shallots, parsley, grated grana padano, chipotle aioli

Crispy pork belly, apple-lime slaw, cilantro, pickled fresno chile

Cider-vinegar bbq sauce, green chile cole slaw, spiced apples silver dollar rolls

Jalapeno-crème fraiche slaw, guacamole, cilantro, pickled fresno chile

Togarashi aioli, cucumber-daikon salad, shiso, ume

Manchego cheese and truffle oil

semi-hard, sheep's milk cheese, smooth, buttery

Cows milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port

Triple cream cow's milk cheese, luscious and creamy.

Cows milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones

Ripened goat cheese jam-packed with Italian black summer truffles

Fresh goat's milk cheese with flavors of wild fennel pollen and lavender

Ccows milk cheese robust aroma with mild meaty notes and a buttery, fruity finish

Firm sheep's milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus

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Brioche bread pudding, cinnamon, apple, vanilla bean gelato

Chocolate cream, mascarpone cream, amaretto cookie crumbs and chocolate curls

Spanish brulee with cured seasonal citrus fruit

Mint chocolate chip ice cream, meringue 2 ways, candied hazelnuts, mint. Gulteen free

Strawberry rose water gelee, strawberries, strawberry gel

Vanilla bean, strawberry, gianduja, pear ginger sorbet, lemon sorbet

Jameson, coffee, sugar, brown sugar chantilly

Grand marnier, luxardo amaretto, hot earl grey tea

Espresso with your choice of baileys, frangelico, amaretto, or sambuca