Pancetta, spinach, garlic cream sauce.
Lemon zest, black pepper, arbequina olive oil.
Parmigiano reggiano, truffle oil.
Bacon fat waffle, chive butter, maple syrup, hot sauce.
Gruyere panini, pickled red onion, tomato soup.
Avocado, macadamia nuts, wasabi aioli.
Wine poached pears, candied pecans, blue cheese.
Glaum cage free egg, poached egg, dijon vinaigrette applewood smoked bacon.
Salad, candied pecans, orange supreme, goat cheese, balsamic reduction.
Aged cheddar, french fries pickled jalapeno, nueske's applewood smoked bacon.
Bearnaise, mustard greens, cippolini onions, potatoes au gratin.
Baby bok choy, black garlic puree, toasted sesame seed, oyster and shiitake mushroom jus.
Roasted butternut squash & brussels sprouts, celery root & parsnip puree, smoked braised red cabbage, pomegranate gastrique.
Toy box carrots, pancetta braised rainbow chard, garlic & baby fennel confit, smashed baby potatoes, pan jus.
Menu for Restaurant James Randall provided by Allmenus.com
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