Crimson

with toasted ciabatta cubes, herbed grissini and apple

spicy garlic-wine-tomato-herb sauce (get your bread ready to dip!)

sashimi grade ahi tuna tartar with coconut milk, lime, cucumber, onion, chips

with lemon oil crostini and feta

edamame and soba noodles, miso-ginger-sesame vinaigrette

with frisee chop, snap peas, pinenuts, manchego and white truffle oil

pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette

organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus

with sweet balsamic, stilton and spiced walnuts

aq

with roasted garlic aioli, caramelized onions (cheese $1.00)

roasted turkey breast, cream cheese, sunflower seeds, avocado slices and greens

with zucchini, peppers, onion, sundried tomato pesto and provolone

(ok, babat) bacon, arugula, basil, avocado, tomatoes, aioli

with wild mushroom duxelle, caramelized onions (cheese $1.00)

with provolone, stilton or gruyere

sesame braised beef shortribs over forbidden black rice and green beans

(mostly direct from hawaii!) aq

grilled free-range chicken breast over the season's best vegetables, citrus-herb sauce.

with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts

fresh crab, scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic

with smoked chicken, caramelized onions and radicchio in sage cream

with a kick, ricotta, provolone and parmigiano reggiano

chitarra or casareechia with all organic marinara and parmigiano reggiano

with madagascar vanilla beans

with banana sauce and whipped cream

or peach & black lagier berry crisp served warm with vanilla bean ice cream

with strawberries, brioche, cookies, bananas and madagascar vanilla rice crispy treats!

with cookies and berries

choose from strawberry, peach, melon, papaya with gaufrette cookies

with berry coulis (allow 10-15 minutes)