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  • Los Gatos Brewing Co.

Los Gatos Brewing Co.

(408) 395-9929

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  • 130 N Santa Cruz Ave, Los Gatos, CA 95030
  • Restaurant website
  • American
  • Los Gatos Brewing Co.

  • (408) 395-9929
  • Main
  • Dinner
  • Lunch
  • Sunday Breakfast - Omelettes
    served sunday only from 10 am to 2 pm. all omelettes at lgbc are made with 3 eggs (all white Omelettes can be made upon request) and are served with sautéed home fries.
    • California Omelet $9.95

      turkey, avocado and tomato with fontina cheese

    • Denver Omelet $8.95

      ham, red peppers, onions and cheddar cheese

    • Greek Omelet $8.95

      spinach, onion, roasted red pepper and feta cheese

    • Spanish Omelets $9.95

      chorizo sausage, pepper, onion and cheddar cheese, topped with creole sauce

    • Meat Lovers Omelets $9.95

      homemade sausage, ham, bacon and cheddar cheese

    • San Francisco $9.95

      fresh dungeness crab, zucchini, dill havarti cheese and leeks

    • Sunrise Omelets $8.95

      bacon, cream cheese, green onion and tomatoes

  • Sunday Breakfast - Lgbc Griddle
    served sunday only from 10 am to 2 pm.
    • French Toast $9.50

      sliced, dipped in cinnamon egg custard, topped with fresh berries, dusted with powdered sugar and served with breakfast sausage

    • Homemade Pancakes $8.25

      With hickory wood smoked bacon and maple syrup

  • Sunday Breakfast - Eggs And Other Specials
    served sunday only from 10 am to 2 pm.
    • Two Eggs Any Style $8.25

      with your choice of ham, bacon, or sausage and home fries

    • Joe's Scramble $9.50

      ground beef, onion, fresh spinach and tomatoes, home fries

    • Eggs Benedict $11.95

      toasted english muffin topped with hardwood-smoked ham, poached eggs and hollandaise sauce, served with home fries

    • Corned Beef Hash $11.50

      homemade, topped with our poached eggs and bearnaise sauce

    • Huevos Rancheros $8.95

      two corn tortillas smothered with black beans, topped with 2 eggs, tomatillo salsa, pico de gallo and queso fresco

    • 8oz Ribeye Steak And Eggs $12.95

      eggs any style served with home fries

    • Homemade Granola And Fresh Fruit $7.95

  • Sunday Lunch - Soup
    served 11:30 am to 3:00 pm
    • Daily Fresh And Unique Creation $3.95+

  • Sunday Lunch - Starters
    served 11:30 am to 3:00 pm
    • Organic Field Green Salad $6.00

      served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)

    • Spicy Fried Gulf Shrimp $10.95

      accompanied with a celery and point reyes blue cheese salad

    • Deep Fried Calamari $10.50

      paired with our remoulade and cocktail sauces, lemon wedge

    • Classic Caesar Salad $7.00

      hearts of romaine, garlic croutons and parmesan cheese

    • Seared Rare #1 Ahi Carpaccio $14.95

      over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes.

  • Sunday Lunch - Lgbc Sandwiches & Entrees
    served 11:30 am to 3:00 pm
    • Lamb Sandwich $10.95

      shaved roast lamb on grilled marinated vegetables, rosemary aioli, with greek baby arugula salad

    • Cobb Sandwich $10.95

      wrapped in grilled pizza dough with field greens, bacon, egg, tomato, stilton bleu cheese, avocado and grilled breast of chicken

    • Fish Tacos $12.00

      lime marinated fresh fish tacos with garlic, onions, smoked paprika, sauteed peppers, avocado, and chipotle-ranch slaw

    • Pan Seared Salmon $15.95

      succotash of corn, leeks, tomatoes, cannellini beans, lemon beurre blanc and chives.

  • Sunday Lunch -Pasta
    served 11:30 am to 3:00 pm
    • Fusilli Pasta $13.95

      shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce

    • Penne Puttanesca $16.95

      italian sausage, eggplant, portobello mushroom, garlic, anchovy, chili flakes, capers and olives

    • Linguini "Di Melanzane E Pomodori" $14.95

      linguini, sauteed tomato, roasted eggplant, garlic and basil

    • Gnocchi Bolognese $13.95

    • Linguini And Clams $18.95

      garlic, white wine with parsley and butter

  • Sunday Lunch - Burgers
    served 11:30 am to 3:00 pm all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00)
    • Los Gatos Brewing Company Burger $8.50

      lettuce, tomato, pickle, red onion and mayonnaise

    • Barbeque Bacon Burger $9.95

      topped with onion ring, barbeque sauce, hickory bacon and mayonnaise

    • Blues Burger $9.95

      tomato, butter leaf lettuce, onion and mayonnaise

    • Barbeque Bacon Burger $9.95

      topped with an onion ring, barbeque sauce, hickory bacon and mayonnaise with fries

  • Sunday Lunch - Pizza
    served 11:30 am to 3:00 pm
    • Fresh Basil Pesto Pizza $12.95

      mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts

    • Mr. P's Southwestern Roasted Chicken Pizza $13.95

      black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese

    • Italian Meat Pizza $13.95

      spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano

  • Pub Menu - Soup
    served in the bar area in the evenings and from 3 to 5pm monday through friday.
    • Daily Fresh And Unique Creation $3.95+

    • New England Clam Chowder $3.95+

      (fridays only)

  • Pub Menu - Starters
    served in the bar area in the evenings and from 3 to 5pm monday through friday.
    • Organic Field Green Salad $6.00

      served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)

    • Classic Caesar Salad $7.50

      hearts of romaine, garlic croutons and parmesan cheese

    • Spicy Fried Gulf Shrimp $10.95

      accompanied with a celery and point reyes blue cheese salad

    • Deep Fried Calamari $9.95

      paired with our remoulade and cocktail sauces, lemon wedge

    • Deep Fried Flat Bread $8.95

      stuffed with pine nuts, olives and cheese, along with a trio of vegetable spreads

    • Spinach Salad $10.95

      tossed with sauteed shrimp, our mango chutney and mustard seed dressing, chopped boiled eggs and pine nuts

    • Marinated Roasted Beet Salad $9.50

      candied walnuts, goat cheese, and assorted beets with pear walnut vinaigrette

    • Seared Rare #1 Ahi Carpaccio $14.95

      over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes

    • Ahi And Hamachi Tartar $13.50

      sushi rice, avocado, ponzu sauce, peanut oil and crispy won ton skins

    • Onion Rings $6.95

      flavored with cayenne and garlic seasonings, ancho chili pesto

    • Oysters, 1/2 Dozen $12.00

      served with our cocktail, horseradish and mignonette

  • Pub Menu - Burgers
    served in the bar area in the evenings and from 3 to 5pm monday through friday. all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00)
    • Los Gatos Brewing Company Burger $8.50

      lettuce, tomato, pickle, red onion and mayonnaise

    • Barbeque Bacon Burger $9.95

      topped with onion ring, barbeque sauce, hickory bacon and mayonnaise

    • Blues Burger $9.95

      tomato, butter leaf lettuce, onion and mayonnaise

    • Chicago-Style "Banquet On A Bun" Hot Dog $3.95

      pickle spear, relish, onions, lettuce, tomatoes, pepperoncinis, celery salt and mustard

  • Pub Menu - Pasta
    served in the bar area in the evenings and from 3 to 5pm monday through friday.
    • Fusilli Pasta $15.95

      shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce

    • Penne Puttanesca $16.95

      italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives

    • Fettuccine Alfredo $14.95

  • Pub Menu - Pizza
    served in the bar area in the evenings and from 3 to 5pm monday through friday.
    • Fresh Basil Pesto Pizza $12.95

      mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts

    • Mr. P's Southwestern Roasted Chicken Pizza $13.95

      black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese

    • Italian Meat Pizza $13.95

      spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano

  • Pub Menu - Entrees
    served in the bar area in the evenings and from 3 to 5pm monday through friday.
    • Steak Frites $14.95

      grilled usda 8oz ribeye steak with a side of house salad and fries

    • Quesadilla $6.95

      chicken, pepper jack cheese, avocado, pico de gallo, tomatillo salsa, and sour cream

    • Pei Mussels $9.95

      steamed with garlic, white wine and butter

    • Prinz's Braised Bratwurst $12.95

      with sauerkraut and potatoes

  • Soup
    • Daily Fresh And Unique Creation $3.95+

    • New England Clam Chowder $3.95+

      (fridays only)

  • Starters
    • Organic Field Green Salad $6.00

      served with our creamy herb vinaigrette, toasted walnuts. (with bleu cheese add $2.00)

    • Classic Caesar Salad $7.00

      hearts of romaine, garlic croutons and parmesan cheese

    • Pei Mussels $9.95

      steamed with garlic, white wine and butter

    • Spicy Fried Gulf Shrimp $10.95

      accompanied with celery and blue cheese

    • Deep Fried Calamari $9.95

      paired with our remoulade and cocktail sauces, lemon wedge

    • Deep Fried Flat Bread $8.95

      stuffed with pine nuts, olives and cheese, along with a trio of vegetable spread

    • Ahi And Hamachi Tartar $13.50

      sushi rice, avocado, ponzu sauce, peanut oil and crispy won ton skins

    • Spinach Salad And Sauteed Tiger Prawns $10.95

      with mango chutney mustard seed dressing, chopped eggs and pine nuts

    • Roasted Beet Salad $9.50

      candied walnuts, goat cheese, and assorted beets with a pear walnut vinaigrette

    • Seared Rare #1 Ahi Carpaccio $14.95

      over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes

    • Bartlett Pear And Grilled Radicchio Salad $10.50

      endive, prosciutto de parma, cambozola cheese and vincotto

    • Smoked Trout Salad $9.50

      arugula, pickled red onions, horseradish cream and fried cappers

    • Oysters, 1/2 dozen $12.00

      served with our cocktail, horseradish and mignonette

  • Pasta
    • Fusilli Pasta $15.95

      shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce

    • Penne Puttanesca $16.95

      italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives

    • Linguini "Di Melanzane E Pomodori" $14.95

      linguini, sauteed tomato, roasted eggplant, garlic and basil

    • Linguini Carbonara $14.00

      fresh peas, prosciutto, garlic, and parmesan cheese

    • Linguini And Clams $18.95

      garlic, white wine with parsley and butter

    • Butternut Squash Ravioli $15.95

      sage cream sauce and toasted pumpkin seeds

    • Fettuccine Seafood Alfredo $18.95

      parmesan cream sauce, topped with scallops, salmon, mussels and shrimp. (fettuccine alfredo $14.95)

  • Pizza
    • Fresh Basil Pesto Pizza $12.95

      mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts

    • Mr. P's Southwestern Roasted Chicken Pizza $13.95

      black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese

    • Italian Meat Pizza $13.95

      spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano

  • Entrees
    • Spit Roasted Chicken $17.95

      buttery mashed potatoes and green beans

    • Double Cut Boneless Pork Chop $19.50

      grilled over almond wood, scalloped potatoes, pear and candied ginger chutney

    • Pan Seared Salmon $24.00

      himalayan red rice pilaf, curried baby carrots, segmented orange salad

    • Pecan Crusted Catfish $23.00

      red beans and rice, braised greens, with shrimp corn fritters

    • Sauteed Trout Stuffed With Spinch And Crab $19.95

      basmati rice, broccolini, lemon tomato caper beurre blanc

    • St. Louis Style Pork Back Ribs $17.95

      apple cider barbeque sauce, french fries and cole slaw

    • Australian Lamb Sirloin $24.50

      gnocchi, roma tomatoes, diced leeks, oyster mushrooms and thyme jus

    • Grilled Flat Iron Steak And Portobello Mushrooms $24.00

      potato rosti filled with swiss chard, caramelized onions and cambozola cheese

    • Italian Squash Pancakes $14.95

      yellow curry, butternut squash coulis, beluga lentils and queso fresco

    • Something Special - Dry Rubbed Bone-In Rib Eye 17 Oz $35.00

      steamed broccolini and scalloped potatoes

    • Something Special - 9 Oz. Australian Lobster Tail

      roasted Lobster tail served with steamed broccolini, drawn butter, and scalloped potatoes

  • Burgers
    all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00)
    • Los Gatos Brewing Company Burger $8.50

      lettuce, tomato, pickle, red onion and mayonnaise

    • Barbeque Bacon Burger $9.95

      topped with onion ring, barbeque sauce, hickory bacon and mayonnaise

    • Blues Burger $9.95

      tomato, butter leaf lettuce, onion and mayonnaise

    • Blackened Catfish Sandwich $13.50

      served on Ciabata roll with remoulade

    • Grilled Portobello Mushroom Sandwich $8.95

      red pepper, mayonnaise, grilled red onions and sweet potato fries

  • Soup
    • Daily Fresh And Unique Creation $3.00+

    • New England Clam Chowder $3.95+

      (fridays only)

  • Starters
    • Organic Field Green Salad $6.00

      served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)

    • Classic Caesar Salad $7.00

      hearts of romaine, garlic croutons and parmesan cheese

    • Spicy Fried Gulf Shrimp $10.95

      accompanied with a celery and point reyes blue cheese salad

    • Deep Fried Calamari $10.50

      paired with our remoulade and cocktail sauces, lemon wedge

    • Spinach Salad $10.95

      tossed with sautéed shrimp, our mango chutney and mustard seed dressing, chopped boiled eggs and pine nuts

    • Marinated Roasted Beet Salad $9.50

      candied walnuts, goat cheese, and assorted beets with a pear walnut vinaigrette

    • Seared Rare #1 Ahi Carpaccio $14.95

      over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes

    • Onion Rings $6.95

      flavored with cayenne and garlic seasonings, ancho chili pesto

    • Oysters, 1/2 Dozen $12.00

      served with our cocktail, horseradish and mignonette

  • Burgers
    all burgers are served on a garlic buttered bun and come with a hearty serving of french fries (onion rings may be substituted for $1.00)
    • Los Gatos Brewing Company Burger $7.95

      lettuce, tomato, pickle, red onion and mayonnaise

    • Barbeque Bacon Burger $9.50

      topped with onion ring, barbeque sauce, hickory bacon and mayonnaise

    • Blues Burger (Point Reyes Blue Cheese) $9.50

      tomato, butter leaf lettuce, onion and mayonnaise

  • Pasta
    • Fusilli Pasta $15.95

      shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce

    • Linguini "Di Melanzane E Pomodori" $14.95

      linguini, sauteed tomato, roasted eggplant, garlic and basil

    • Butternut Squash Ravioli $15.95

      sage cream sauce and toasted pumpkin seeds

    • Linguini And Clams $18.95

      garlic, white wine with parsley and butter

    • Penn Puttanesca $16.95

      italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives

    • Gnocchi Bolonese $13.95

    • Fettuccine Seafood Alfredo $18.95

      parmesan cream sauce, topped with scallops, salmon, mussels and shrimp. (fettuccine alfredo $14.95)

  • Lgbc Sandwiches & Entrees
    • Lamb Sandwich $10.50

      shaved roast lamb on grilled marinated vegetables, rosemary aioli, with greek baby arugula salad

    • Cobb Sandwich $10.95

      wrapped in grilled pizza dough with field greens, bacon, egg, tomato, stilton bleu cheese, avocado and grilled breast of chicken

    • Smoked Turkey Club Sandwich $10.50

      with butter lettuce, tomato, bacon, cheddar cheese, basil pesto creole mustard, on a ciabatta roll served with potato salad

    • Homemade Tombo Tuna Salad Sandwich $10.50

      served with caesar salad

    • 1/2 Spit Roasted Chicken $17.95

      buttery mashed potatoes and green beans. (1/4 spit roasted chicken - $13.95)

    • Pan Seared Salmon $12.95

      with sauerkraut and potatoes

    • Prinz's Braised Bratwurst $12.95

      with sauerkraut and potatoes

    • St. Louis Style Ribs $17.95

      apple cider barbeque sauce, french fries and asian cole slaw

    • Sauteed Trout Stuffed With Spinach And Crab $19.95

      basmati rice, broccolini, lemon tomato caper beurre blanc

    • Southwest Bbq Chicken Salad $14.50

      romaine and napa cabbage, jicama, cilantro, tossed in a chipotle lime ranch dressing

    • 8oz. 5 Pepper Corn Ribeye Stead $14.95

      served with a side of house salad and fries

  • Pizza
    • Fresh Basil Pesto Pizza $12.95

      mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts

    • Mr. P's Southwestern Roasted Chicken Pizza $13.95

      black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese

    • Italian Meat Pizza $13.95

      spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano

Menu for Los Gatos Brewing Co. provided by Allmenus.com

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