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Winsome
Harvati, smoked cheddar, cucumber, avocado, sprouts, aioli and sourdough.
Grass fed burger, humbolt fog goat cheese, slaw, avocado, bacon, aioli, and potato bun.
Flax seed dressing, pickled carrot, chili spiced peanut, peanut caramel and baguette. Vegan.
Caramelized onion, young gruyere cheese, methi, mushroom au jus, and French bread. Vegetarian.
Watermelon radish, jalapeno, comte cheese, garlic aioli, aged balsamic, and potato bun. Vegetarian.
Kale, lemon, marinated tomato, creamy bacon dressing, avocado, and wholewheat wrap.
Kale, lemon, marinated tomato, creamy bacon dressing, avocado, and wholewheat wrap.
Spicy capicola, shredded turkey, mortadella, dill pickle, yellow mustard, and comte cheese.
Gluten-free. Black garlic, pickled cabbage slaw, aged provolone, and sourdough.
Citrus vinaigrette and fine herbs. Vegan.
Roasted pepper, fried onion and lime. Vegan, gluten-free.
Lima beans, charred corn and peppadew peppers. Vegetarian.
Rosemary and sea salt. Vegan, gluten-free.
Olive oil and sea salt. Vegan, gluten-free.
Olive oil and sea salt. Gluten-free.
Bell peppers, red onion, and charred salsa Verde. Vegan, gluten-free.
Roasted peppers, pumpkin seed and feta cheese. Vegetarian.
Shaved carrot, black rice, snow pea and peanut dressing. Vegan, gluten-free.
Raisins, Asian pear, charred onion and citrus dressing. Vegetarian, gluten-free.
Farmers market vegetable slaw and turmeric dressing. Vegan, gluten-free.
Farro, radish, parmesan, scallion and white balsamic Caesar.
Mango chutney, golden raisin, apple and almond.
Olive oil, sea salt and lemon. Vegan, gluten-free.
Pomegranate, roasted butternut squasj and sunflower seed. Vegan, gluten-free.
Makrut and creme fraiche. Vegetarian, vegan and gluten-free.
Kale, radish, sesame and sourdough.
Ricotta, pear, pepper jelly and sourdough.
Tomato conserva and grilled flatbread. Vegan.
Burnt chili, dill, knob onion and lime yogurt.
Mint and tahina. Vegan, gluten-free.
Cheese curds, spiced honey and yogurt. Vegetarian.
Chorizo, romesco, burrata, pickled zucchini and parmesan. Vegetarian.
Black rice, red lentil, and tomato cilantro chutney. Vegan, gluten-free.
Grains, escarole and sourdough.
Butternut squash, garam masala, cashew, and goat cheese. Vegetarian, gluten-free.
Charred broccoli, toasted almond, crispy quinoa, and lemon vinaigrette. Vegetarian, gluten-free.
Endive, farro, dill, smoked cheddar, and red goddess.
Parmesan, red onion, mustard greens, and meyer lemon vinaigrette. Vegetarian.
Escarole, hazelnut, goat cheese, red onion, and warm quince sherry vinaigrette. Vegetarian.
Fennel, watermelon radish, avocado, basil, breadcrumbs, romaine, and buttermilk dressing. Vegetarian.
Avocado, baby romaine, pecan, blue cheese, red onion, and tobasco dressing. Vegetarian.
Assam tea scented with Italian bergamot.
fFrst flush darjeeling with rich and toasty notes.
Blend of black with exotic spices.
Chinese green tea scented with jasmine.
South African red bush tea with subtle honey notes.
Peppermint with notes of chocolate.
Chamomile, hyssop and linden blossoms.
16 oz.
16 oz.
Feeds up to 4 or 1 hungry human. Garlic bread and salad.
Feeds up to 4 or 1 hungry human. Confit potatoes and grilled vegetable or salad.
Feeds up to 4 or 1 hungry human. Confit potatoes and grilled vegetable or salad.
Menu for Winsome provided by Allmenus.com
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