Vegan. Tender chickpeas prepared in a flavored curry infused with locally grown ginger, garlic, and coriander.

Vegan. Farmers' market seasonal vegetables minced into balls and cooked in a mild spicy cashew based curry.

Fresh marinated spinach and Indian cheese cooked to a creamy curry.

Green peas and Indian cheese in a creamy tomato based curry.

Vegan. Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes, and fresh cilantro.

Paneer makhani. Creamy tomato and cream base accompanied with Indian cheese.

Farmers market fresh eggplant cooked with yogurt, tomatoes, onions, and Indian spices.

Fresh lentils marinated in Indian spices and cooked to a curry.

Vegan. Yellow lentils marinated in Indian spices and cooked to a curry.

Vegan. Farmers' market fresh okra marinated with onions, tomatoes, and Indian spice.

Marinated Indian cheese and seasonal vegetables cooked in an Indian BBQ.

Vegan. Marinated basmati rice cooked with farmers' market seasonal vegetables.

Vegan. 2 crispy pastries filled with potatoes, peas, and ginger garlic.

Vegan. Farmers' market seasonal vegetables dipped in chickpea batter, ginger garlic, and Indian spices.

Vegan. Farmers' market jumbo mushrooms cooked in an Indian style BBQ.

Vegan. Marinated spicy Indian style mashed potatoes cooked in a patty.

Vegan. Crispy rolls stuffed with minced farmers' market seasonal vegetables.

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Vegan. Marinated basmati rice with peas.

Vegan. Marinated basmati rice with fruits and nuts.

Vegan. Whole wheat bread.

Indian style creamy carrot pudding.

Made with fresh mangos and milk.

Fresh ginger, cardamom, and milk.