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Engine Co. 28
Short rib blend, white bean, cheddar cheese, onion, tomato, sour cream, tortilla chips.
Grilled jalapeno, shiitake mushroom; served with herb crusted pita. Gluten-free.
Cheddar, mozzarella, bread crumbs, spicy marinara sauce.
Lightly fried calamari steak, jalapeno, shallots; served with tartar sauce.
Mango, onion, cucumber, cilantro, chili fresno, lime, avocado, served with tortilla chips.
Sushi grade tuna, avocado, rice, served with pickled ginger and wasabi. Spicy.
Garlic and parmesan; served with malt aioli. Gluten free.
Sushi grade tuna, jalapeno, avocado, rice, served with pickled ginger. Gluten-free.
Crispy rock shrimp; tossed in creamy spicy sauce.
Baked; choice of: mango habanero, Buffalo, garlic jalapeno or BBQ Sauce. Gluten-free.
Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing.
Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg; choice of: Dijon honey mustard or blue cheese dressing. Gluten-free.
Fresh Mozzarella, bell pepper vinaigrette, chicory greens
Pomegranate vinaigrette, grapes, seed mix
Fresno chili vinaigrette, shallots, butternut squash
Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple, served with white balsamic vinaigrette. Gluten-free.
Organic baby arugula, rice, cucumber, edamame, avocado, pickled ginger; served with sesame ginger vinaigrette. Gluten free.
Romaine hearts, cheddar cheese, avocado, pico de gallo, corn, black beans, tortilla chips; served with avocado lime vinaigrette. Gluten free.
Red quinoa, baby kale, cherry tomato, chickpea, Persian cucumber, shallots, pomegranate seeds, pepita seeds; served with blood orange vinaigrette.
White albacore tuna, dill havarti, onion, capers, mayo; served on ciabatta bread.
Short rib brisket blend, american cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread; served on fresh sesame brioche bun. Add-ons for an additional charge.
Napa cabbage, havarti cheese, house pickles, garlic aioli; served on fresh sesame brioche bun.
Served with sour cream, guacamole, beans and salsa. Add proteins for an additional charge.
Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli; served on fresh ciabatta bread.
Fried or grilled fresh red snapper filet, flour tortilla, pico de gallo, avocado; served with black beans and tortilla chips.
Spicy coleslaw, havarti cheese, bacon, house pickles, garlic aioli; served on fresh sesame brioche bun.
Buffalo mozzarella, tomato, basil pesto, butter lettuce, balsamic glaze; served on fresh ciabatta bread.
Flat iron steak and scrambled eggs, flour tortilla, pico de gallo, avocado, american cheese, roasted salsa.
Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce. Gluten-free.
8 oz. prime flat iron steak with bordeaux red wine reduction. Gluten-free.
Short rib brisket blend; served with mashed potatoes, seasonal vegetables and mushroom bordelaise sauce. Gluten-free.
Served with mushroom risotto, mint, roasted almonds, chipotle onions. Gluten-free.
Filet mignon 6 oz., jumbo shrimp; served with garlic truffle mashed potatoes, chipotle onions, asparagus and au poivre sauce. Gluten-free.
Served with roasted potato, cippolini onion, garlic crostini and chimichurri.
Bourbon BBQ sauce; Served with potato salad and baked beans. Gluten-free.
Spicy jumbo shrimp, risotto with mushrooms and asparagus. Mild option available upon request. Gluten-free.
Lobster ck, jumbo shrimp, oaxaca cheese, green mole sauce, crema; served with side of black beans.
Served with truffle mashed potatoes, baby carrots, asparagus, and tropical salsa.
Filet of branzino; fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.
Pan roasted scottish salmon; served with egg fried rice, scallion, edamame, ginger and garlic. Gluten-free.
Pan roasted; served with truffle golden mashed potatoes, grilled vegetables and lemon beurre blanc. Gluten-free.
Spicy tomato vodka sauce, fresh grated parmesan cheese. Add proteins for an additional charge.
Wild mushrooms, ricotta. Served in a black truffle sauce. Add proteins for an additional charge.
Handcut fries made in house.
3 chunky chocolate chip cookies
Fried and Sauteed Brussel Sprouts - Pancetta- Parmesan Crisps
Macerated seasonal fruit
Caramelized white chocolate.
Butter shortbread crust, lemon filling, toasted vanilla meringue
Maple oats, coconut, Nutella infused milk
Double chocolate cake - chocolate ganache
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 750 mL. Must be 21 to purchase.
21+ // 355 mL. Must be 21 to purchase.
21+ // 355 mL. Must be 21 to purchase.
21+ // 355 mL. Must be 21 to purchase.
21+ // 355 mL. Must be 21 to purchase.
21+ // 355 mL. Must be 21 to purchase.
Menu for Engine Co. 28 provided by Allmenus.com
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