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  • Engine Co. 28

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Engine Co. 28

(213) 624-6996

We make ordering easy. Learn more

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  • 644 S Figueroa St, Los Angeles, CA 90017
  • No cuisines specified

  • Grubhub.com
  • Engine Co. 28

  • (213) 624-6996

    We make ordering easy.

  • Menu
  • Start and Share
    • Firehouse Chili $15.00

      Short rib blend, white bean, cheddar cheese, onion, tomato, sour cream, tortilla chips.

    • Hummus $18.00

      Grilled jalapeno, shiitake mushroom; served with herb crusted pita. Gluten-free.

    • Truffle Mac and Cheese Balls $18.00

      Cheddar, mozzarella, bread crumbs, spicy marinara sauce.

    • Calamari $22.00

      Lightly fried calamari steak, jalapeno, shallots; served with tartar sauce.

    • Shrimp Ceviche $26.00

      Mango, onion, cucumber, cilantro, chili fresno, lime, avocado, served with tortilla chips.

    • Crunchy Spicy Tuna Roll $18.00

      Sushi grade tuna, avocado, rice, served with pickled ginger and wasabi. Spicy.

    • Chicken Drumettes

    • Truffle Portobello Fries $16.00

      Garlic and parmesan; served with malt aioli. Gluten free.

    • Spicy Tuna Crispy Rice $22.00

      Sushi grade tuna, jalapeno, avocado, rice, served with pickled ginger. Gluten-free.

    • Bang Bang Shrimp $20.00

      Crispy rock shrimp; tossed in creamy spicy sauce.

    • Chicken Drumettes

      Baked; choice of: mango habanero, Buffalo, garlic jalapeno or BBQ Sauce. Gluten-free.

  • Greens
    Add proteins for an additional charge.
    • Classic Caesar Salad $19.00

      Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing.

    • Chicken Cobb Salad $28.00

      Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg; choice of: Dijon honey mustard or blue cheese dressing. Gluten-free.

    • Delicata Squash Salad $13.00

      Fresh Mozzarella, bell pepper vinaigrette, chicory greens

    • Broccoli and Brussel Sprout Salad $13.00

      Pomegranate vinaigrette, grapes, seed mix

    • Calamari and Barley Salad $14.00

      Fresno chili vinaigrette, shallots, butternut squash

    • Firehouse Cobb $25.00

    • Beet Lovers Salad $24.00

      Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple, served with white balsamic vinaigrette. Gluten-free.

    • Seared Ahi Tuna Salad $28.00

      Organic baby arugula, rice, cucumber, edamame, avocado, pickled ginger; served with sesame ginger vinaigrette. Gluten free.

    • The Verano $24.00

      Romaine hearts, cheddar cheese, avocado, pico de gallo, corn, black beans, tortilla chips; served with avocado lime vinaigrette. Gluten free.

    • Harvest Bowl Salad $24.00

      Red quinoa, baby kale, cherry tomato, chickpea, Persian cucumber, shallots, pomegranate seeds, pepita seeds; served with blood orange vinaigrette.

  • Between Bread
    Served with fries, house salad or potato salad.
    • Tuna Melt $24.00

      White albacore tuna, dill havarti, onion, capers, mayo; served on ciabatta bread.

    • Firehouse Classic $22.00

      Short rib brisket blend, american cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread; served on fresh sesame brioche bun. Add-ons for an additional charge.

    • Katsu Chicken $22.00

      Napa cabbage, havarti cheese, house pickles, garlic aioli; served on fresh sesame brioche bun.

    • Quesadilla $18.00

      Served with sour cream, guacamole, beans and salsa. Add proteins for an additional charge.

    • Club Me Chicken $28.00

      Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli; served on fresh ciabatta bread.

    • The Baja Tacos $22.00

      Fried or grilled fresh red snapper filet, flour tortilla, pico de gallo, avocado; served with black beans and tortilla chips.

    • Fried Chix $22.00

      Spicy coleslaw, havarti cheese, bacon, house pickles, garlic aioli; served on fresh sesame brioche bun.

    • The Italian Way $19.00

      Buffalo mozzarella, tomato, basil pesto, butter lettuce, balsamic glaze; served on fresh ciabatta bread.

    • Steak & Egg Wrap $28.00

      Flat iron steak and scrambled eggs, flour tortilla, pico de gallo, avocado, american cheese, roasted salsa.

  • Mains From Land
    • Roasted Chicken Provencal $34.00

      Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce. Gluten-free.

    • Steak Frites $32.00

      8 oz. prime flat iron steak with bordeaux red wine reduction. Gluten-free.

    • Classic Meatloaf $32.00

      Short rib brisket blend; served with mashed potatoes, seasonal vegetables and mushroom bordelaise sauce. Gluten-free.

    • Lamb Chops $38.00

      Served with mushroom risotto, mint, roasted almonds, chipotle onions. Gluten-free.

    • Mignon Surf $58.00

      Filet mignon 6 oz., jumbo shrimp; served with garlic truffle mashed potatoes, chipotle onions, asparagus and au poivre sauce. Gluten-free.

    • Bone Marrow Ribeye $75.00

      Served with roasted potato, cippolini onion, garlic crostini and chimichurri.

    • Smoked Baby Back Ribs $32.00

      Bourbon BBQ sauce; Served with potato salad and baked beans. Gluten-free.

  • Mains From Sea
    • Devil Shrimp Risotto $35.00

      Spicy jumbo shrimp, risotto with mushrooms and asparagus. Mild option available upon request. Gluten-free.

    • Lobster & Shrimp Enchiladas $38.00

      Lobster ck, jumbo shrimp, oaxaca cheese, green mole sauce, crema; served with side of black beans.

    • Scottish Salmon $38.00

      Served with truffle mashed potatoes, baby carrots, asparagus, and tropical salsa.

    • Mediterranean Sea Bass $42.00

      Filet of branzino; fennel potato puree, asparagus, blistered tomatoes, lemon garlic sauce.

    • Honey-Miso Glazed Salmon $38.00

      Pan roasted scottish salmon; served with egg fried rice, scallion, edamame, ginger and garlic. Gluten-free.

    • Halibut Almondine $42.00

      Pan roasted; served with truffle golden mashed potatoes, grilled vegetables and lemon beurre blanc. Gluten-free.

    • Nodi Marini Pasta Alla Vodka $26.00

      Spicy tomato vodka sauce, fresh grated parmesan cheese. Add proteins for an additional charge.

    • Truffle Ravioli $32.00

      Wild mushrooms, ricotta. Served in a black truffle sauce. Add proteins for an additional charge.

  • Sides
    • French Fries Regular $7.00

      Handcut fries made in house.

    • Engine Co Chocolate Chip Cookies $3.95

      3 chunky chocolate chip cookies

    • Mashed Potatoes $12.00

    • Brussel Sprouts $6.00

      Fried and Sauteed Brussel Sprouts - Pancetta- Parmesan Crisps

    • Asparagus and Mushroom Risotto $18.00

    • Truffle Fries $14.00

    • Brussels Sprouts $15.00

  • Sweets
    • Creme Brulee $15.00

      Macerated seasonal fruit

    • Maple Coconut "Custard" $8.00

      Caramelized white chocolate.

    • The Lemon "Bar" $12.00

      Butter shortbread crust, lemon filling, toasted vanilla meringue

    • Nutella Milk & Cookies $8.00

      Maple oats, coconut, Nutella infused milk

    • NY Cheesecake $15.00

      Double chocolate cake - chocolate ganache

    • Chocolate Ganache Cake $15.00

  • Wine To Go (Must be 21 to Purchase) (Archived)
    Red and white wine to go
    • Cupcake Prosecco $30.00

      21+ // 750 mL. Must be 21 to purchase.

    • La Gioiosa Prosecco $40.00

      21+ // 750 mL. Must be 21 to purchase.

    • Diora Chardonnay $50.00

      21+ // 750 mL. Must be 21 to purchase.

    • Pacific Rim Riesling $30.00

      21+ // 750 mL. Must be 21 to purchase.

    • Kim Crawford Sauvignon Blanc $44.00

      21+ // 750 mL. Must be 21 to purchase.

    • Le Fervent Rose $44.00

      21+ // 750 mL. Must be 21 to purchase.

    • Inscription Pinot Noir $46.00

      21+ // 750 mL. Must be 21 to purchase.

    • Black Stallion Cabernet Sauvignon $75.00

      21+ // 750 mL. Must be 21 to purchase.

    • Prisoner Red Blend $100.00

      21+ // 750 mL. Must be 21 to purchase.

    • Daou Rose $62.00

      21+ // 750 mL. Must be 21 to purchase.

    • Ruffino Sparkling Rose $30.00

      21+ // 750 mL. Must be 21 to purchase.

    • G.H. Mumm Brut Champagne $68.00

      21+ // 750 mL. Must be 21 to purchase.

    • Tribute Sauvignon Blanc $29.00

      21+ // 750 mL. Must be 21 to purchase.

    • Terlato Pinot Grigio $46.00

      21+ // 750 mL. Must be 21 to purchase.

    • Daou Cabernet Sauvignon $68.00

      21+ // 750 mL. Must be 21 to purchase.

    • Mount Veeder Cabernet Sauvignon $98.00

      21+ // 750 mL. Must be 21 to purchase.

    • Veuve Cliquot $139.00

      21+ // 750 mL. Must be 21 to purchase.

  • Beer To Go (Must be 21 to Purchase) (Archived)
    Bottled Beer To Go
    • Miller Lite $6.00

      21+ // 355 mL. Must be 21 to purchase.

    • Dos Equis $7.50

      21+ // 355 mL. Must be 21 to purchase.

    • Modelo $7.50

      21+ // 355 mL. Must be 21 to purchase.

    • Pacifico $7.50

      21+ // 355 mL. Must be 21 to purchase.

    • Bud Light $6.00

      21+ // 355 mL. Must be 21 to purchase.

Menu for Engine Co. 28 provided by Allmenus.com

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