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The OX Los Angeles
Batch brewed coffee.
Japanese-style iced coffee. Bright and juicy.
A shaken iced latte with agave and oat milk.
Cold brew coffee made with one variety of coffee from a specific region. Currently: Kabeywa Natural from Kapchorwa, Uganda
White tea blend including organic strawberries, rosehips, and tulsi.
Hubei, China.
A blend of Japanese sencha and matcha. Kagoshima, Japan.
Green tea blended with succulent peach, floral yuzu, and quenching quince.
Classic black tea with bergamot oranges essential oil.
Lively, robust red cup with a brisk flavor, and sweet caramel undertones.
A punchy hibiscus blend with zesty, revitalizing ginger, and succulent citrus. Caffeine-free.
Vibrant, refreshingly tart herbal blend featuring luscious forest berries. Caffeine-free.
Sunshine-hued blend of energetic and warming spices accented with sweet citrus. Caffeine-free.
Calming herbal ensemble with hints of lemongrass and mint. Caffeine-free.
Soothing mint with sage and lavender.
Traditional, pure tea with a malty and mellow sweetness.
Invigorating green tea with lemon and ginger.
Sweet and tart blend of hibiscus, blackberries, elderberries and rosehips.
Caffeine-free.
Classic milk tea made with black tea and sugar.
A milk tea made with blue jasmine tea. Silky and just sweet enough.
Grapefruit and sage and pu-erh tea.
Ginger, lemongrass, and mint.
Peach and black tea.
Rose and white tea.
Baja-inspired lager from stone brewing. Light-bodied and crisp. Must be 21 to purchase.
Unfiltered; spiced with coriander and curacao orange peel. Refreshing and zesty. Must be 21 to purchase.
Ultra-crisp, refreshing Japanese-style lager. Must be 21 to purchase.
Bright tasting, with notes of juicy berries. Sweet and easy to drink. Must be 21 to purchase.
English style brown ale. Rich, malt-forward flavor with mild cocoa notes. Must be 21 to purchase.
16 oz. can. New England style hazy IPA. Sweet malt and ripe tropical fruit notes. Must be 21 to purchase.
Menu for The OX Los Angeles provided by Allmenus.com
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