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Blosom Japanese Restaurant (W 3rd St)
Young soybeans in shell. Edamame substitution available for an addition charge
Deep-fried tofu, green onion, seaweed, red pepper with tempura sauce
Deep-fried shrimp and vegetable with tempura sauce
Crispy pan-fried dumpling with soy sauce. Gyoza substitution available
Deep-fried chicken bite with teriyaki sauce
Spicy tuna on crispy rice with jalapeno with eel sauce
Deep-fried stuffed jalapeno with spicy tuna, crab, cream cheese with eel sauce and spicy mayo
Octopus ball with takoyaki mayo sauce with katsuo flake
Breaded shrimp with tempura sauce
Breaded squid ring with sweet chili sauce
Steamed shrimp shumai with soy sauce and hot sauce
Steamed gyoza with soy sauce and hot sauce. Gyoza substitution available
Stir-fried rice with egg, vegetable, green onion with red ginger and seaweed.
Breaded fish with tartar sauce
Sauteed shrimp on crispy rice with green onion and eel sauce
Torched scallop skewers with spicy garlic ponzu sauce
Light-fried soft shell crab with ponzu sauce
Fresh salmon with mustard seed vinaigrette and wasabi mayo
crispy Japanese-style shrimp spring roll with sweet chili sauce
fried shrimp wrapped in potato string with sweet chili sauce
grilled chicken skewers with teriyaki sauce
deep-fried chicken bite mixed with spicy orange-sweet chili sauce
Mixed green, tomato, orange, sprouts with ginger dressing
Cucumber, masago, gobo, sprouts, seaweed flake with ponzu sesame dressing
Seaweed, gobo, cucumber, sprout, seaweed flake with sesame seed oil
Tofu, seaweed, tomato, sprouts, bonito flake on mixed green salad with creamy sesame dressing
Spicy tuna, avocado, tomato, cucumber, jalapeno on mixed green salad with ponzunsesame dressing
Charbroiled chicken, tomato, sprouts on mixed green salad with creamy sesame dressing
Crab meat, avocado, tomato, cucumber, jalapeno on mixed green salad with creamy sesame dressing
Salmon, avocado, gobo, cucumber, jalapeno on mixed green salad with sesame dressing
Assorted sashimi, red pickled radish, cucumber, jalapeno, crab meat, spicy tuna on mixed green salad with ginger dressing
Beef-wrapped string bean, tomato on mixed green salad with sesame dressing
classic potato salad with egg, celery, onion and corn in japanese yuzu mayo
pan-seared tuna tataki, avocado, gobo, jalapeno on mixed green salad with sesame dressing
Thin ramen noodle, protein, egg, bean sprout, green onion, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth
Thick organic ramen noodle, protein, egg, stir-fried vegetable, bamboo, green onion in shoyu broth
Thick ramen noodle, protein, spinach, egg, bean sprout, green onion, shredded mushroom, corn, bamboo, seaweed in miso tonkotsu broth
Thick ramen noodle, protein, cheese, egg, bean sprout, green onion, shredded mushroom, corn, bamboo, seaweed in spicy tonkotsu broth
thick organic ramen noodle, tofu, spinach, broccoli, cabbage, bean sprout, corn, shredded mushroom, shiitake mushroom, tomato in house-made vegetable broth
Thin ramen noodle, protein, green pesto paste, egg, bean sprout, green onion, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth
Thin ramen noodle, protein, black garlic oil, egg, bean sprout, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth
Cold buckwheat noodle, sprouts, seaweed flake with tsuyu dipping sauce
Udon, egg, fish cake, seaweed, shredded mushroom, spinach, tempura crumbs, green onion in dashi soup
Stir-fried soba noodle, vegetable, red ginger, seaweed with yaki soba sauce
Udon, assorted seafood, fish cake, seaweed, green onion in clear dashi soup
Stir-fried udon, assorted seafood, carrot, string bean in spicy cayenne sauce
Stir-fried zaru soba noodle, clam, garlic, green onion, seaweed with soy sake sauce
Charbroiled chicken with teriyaki sauce over rice with steamed vegetable
thinly-sliced beef stir-fried with onion with soy-sake sauce, red ginger, seaweed over rice with steamed vegetable
Grilled salmon with teriyaki sauce over rice with steamed vegetable
torched chashu (pork belly) with sweet sauce, egg, red ginger, seaweed over rice with steamed vegetable
Fried tofu with teriyaki sauce, seaweed, red pepper over rice with steamed vegetable
Baked unagi with eel sauce over rice with tamago, red ginger, and small mixed green salad
marinated pork in house spicy sauce stir-fried with onion, egg, red ginger over rice with steamed vegetable
charbroiled chicken with teriyaki sauce with rice, steamed vegetable, japanese potato-egg salad, miso soup, and mixed green salad
thinly-slice beef stir-fried with onion and soy-sake sauce, red ginger, seaweed with rice, steamed vegetable, japanese potato-egg salad, miso soup and mixed green salad
grilled salmon with teriyaki sauce with rice, steamed vegetable, japanese potato-egg salad, miso soup and mixed green salad
torched chashu (pork belly) with sweet sauce, egg, red ginger, seaweed with rice, steamed vegetable, japanese potato-egg salad, miso soup and mixed green salad
breaded protein with katsu sauce with rice, japanese potato-egg salad, miso soup, mixed green salad
Choose one simple roll, ½ signature roll, ½ shrimp tempura crunchy roll with miso soup and mixed green salad
marinated pork in house spicy sauce stir-fried with onion, egg, red ginger with rice, steamed vegetable, japanese potato-egg salad, miso soup and mixed green salad
Baked scallop, crab meat on california roll with eel sauce
Baked salmon, mayo, green onion on california roll with eel sauce
Shrimp tempura, crab meat, avocado, cucumber roll with crunchy and eel sauce and spicy mayo
Deep-fried bay shrimp on california roll with eel sauce and spicy mayo
Salmon, avocado on spicy tuna roll with mustard seed vinaigrette and spicy mayo
Fresh tuna, masago, green onion on spicy tuna roll with mustard seed vinaigrette and ponzu
Spicy tuna, jalapeno on california roll with eel sauce and spicy mayo
salmon, spicy tuna, mango, masago, avocado, cucumber soy wrap roll with tobiko
Spicy crab meat, jalapeno, crunchy on shrimp tempura soy wrap roll with eel sauce and spicy mayo
Sliced avocado, crunchy on shrimp tempura roll with eel sauce
Baked unagi, avocado, garlic chip on california roll with eel sauce
Spicy tuna, avocado, crunchy on shrimp tempura roll with eel sauce and spicy mayo
Deep-fried california roll with eel sauce and spicy mayo
Deep-fried spicy tuna, crab, avocado, masago, cream cheese roll with eel sauce and spicy mayo
Deep-fried shrimp tempura, crab meat, avocado, cream cheese roll with eel sauce and spicy mayo
Deep-fried seaweed, jalapeno on spicy tuna roll with eel sauce and spicy mayo
Tuna, salmon, tamago, avocado, unagi on california roll with spicy mayo
Salmon on spicy tuna, mango, cucumber roll with mustard vinaigrette and wasabi mayo
Softshell crab, crab, avocado, cucumber roll with masago and green onion with eel sauce and ponzu sauce
Whole baked unagi strip, jalapeño, garlic chip on california roll with eel sauce
Fresh tuna
spicy tuna, cucumber
Crab meat, avocado, cucumber
Salmon, cream cheese, cucumber
Salmon, avocado, cucumber
Avocado
Salmon, mango, cucumber
Avocado, cucumber, gobo, sprouts
Japanese milky soda
House-brewed unsweetened
100% natural, daily squeezed, no sugar added, 16 oz
Japanese soda with crystal ball
Deep-fried ice cream
Deep-fried banana with ice cream. Vanilla, green tea or chocolate
Small cup of miso soup with tofu and green onion
Small bowl of white rice
Shrimp tempura (1pc)
Crispy japanese-style shrimp spring roll with sweet chili sauce
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase. 180 ml. Smooth and earthy with a very dry finish. Made in Hollister, CA. Alcohol 14.5%. Perfect size of dry and smooth sake for one person
Must be 21 to purchase. 375 ml. Creamy sake with balanced, sweet tropical flavor with a coarse, rich finish. Made in Hollister, CA. Alcohol 14.5%. Non-GMO, gluten-free.
Must be 21 to purchase. 300 ml. The tropical sweetness and creamy texture of ozeki nigori with a refreshing light flavor. Made in Hollister, CA. Alcohol 9%. Non-GMO, gluten-free, free of artificial flavor, color and aroma- all naturalz
Must be 21 to purchase. Perfectly balanced, bright, rich flavor premium grade sake with fruity fragrance and a silky smooth texture. Imported from hyogo, japan. Alcohol 16%. Gold medal- monde selection 2013-2020, superior taste award- international taste Institute 2015-2017
Must be 21 to purchase. 300 ml. Clean and grassy aroma with vanilla, nectarine and fruity flavors. Made in berkeley, CA. Alcohol 15%. One of the top selling sake on the US
Must be 21 to purchase. A sweet aroma of rose and mandarin orange with a clean and spicy finish. Imported from niiigata, japan. Alcohol 15%. Gold award of the national sake competition in japan
Must be 21 to purchase. Smooth, fruity aroma of ginjo with rich and robust flavor of junmai. Imported from niiigata, japan. Alcohol 16%. Special sake made with mountain spring water from mountain hakkai
Must be 21 to purchase. Well-balanced and fruity acidic taste followed by a delicately crisp finish with a hint of peat, honeydew melon and elegant fragrance. Imported from niiigata, japan. Alcohol 15%. Premium of the premiums
Must be 21 to purchase. 250 ML. Tiny tight bubbles with a slightly sweet flavor refreshing the palate. Imported from hyogo, japan. Alcohol 7%. Gold medal- the fine sake award, Japan 2017, superior taste award- international taste institute 2017
Must be 21 to purchase. 180 ml. Light, refreshing jellied sake cocktail with flavor of your choice. Imported from Hyogo, Japan. Alcohol 5.5%. Young, poppy, trendy, fun sake to enjoy your life
White Ale Japanese Craft Beer brewed and bottled in Kyoto, Japan
Session IPA Japanese Craft Beer brewed and bottled in Kyoto, Japan
Red IPA Japanese Craft Beer brewed and bottled in Kyoto, Japan
Matcha(green tea) IPA Japanese Craft Beer brewed and bottled in Kyoto, Japan PLEASE POOR INTO A CUP!!!!
Menu for Blosom Japanese Restaurant (W 3rd St) provided by Allmenus.com
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