Chef Kang takes whole chicken, cuts it up into 25-30 bite size pieces, marinated and deep fried to perfection. Smeared with Chef Kang's new spicy galbi flavor signature sauce.

Authentic Korean beef seasoned fermented bean paste with boiled pork belly and lettuce wrap.

All wings are not created equal, LA times voted top 2 flavorftul wings in Los Angeles.

Aka - chong gak kimchi.

Aka- o e kimchi.

Deep Fried Crunchy Shrimp that you eat everything head, shell and even tail. Similar to soft shell crab.

Huge oyster mushroom cut into big chunks seasoned and deep fried for that perfect appetizer.

Lotus root marinated and deep fried for that super crunch.

Rice. bacon bits, seasoned crispy seaweed mixed together and made into a ball.

Clams, mussels, shrimp, calamari, veggies and udon noodles stirred fried with Chef Kang's special sauce. This menu is slightly spicy due to serrano peppers.

Loaded with seafood like calamari, shrimp, mushrooms and veggies.

Not your ordinary nacho, it's loaded with more than 10 different ingredients like, pico de gallo, bacon bits, 2 different kind of cheese, olive, jalapenos, boneless chicken and more.

Pork belly sliced and marinated in a Korean gochujang sauce and stir-fried with veggies to give that authentic Korean flavors.

Aka tteok ppoki. #1 Korean street food, rice cake and fish cake are cooked in a Korean traditional spicy pepper paste. Topped with mozzarella cheese.

Perfectly fermented kimchi and seasoning mixed with rice to create flavorful authentic kimchi fried rice.

Most tender wagyu beef back ribs cooked slowly for hours to create fall of the bone tenderness and flavors.

Boneless chicken chunks marinated, deep fried and topped with Chef Kang's ultimate spicy sauce.

Chicken skin marinated in spices, deep fried to perfection with ultimate crispness. This appetizer is a must try.

Perfectly marinated and fermented kimchi cooked slowly together with 1/2 rack of baby back ribs. This menu will amaze you. must try!

It's a tender and flavorful double fat burger steak stack, soft and juicy. Comes with grilled veggies and topped with sunny side up eggs.

Pork loin seasoned and battered with eggs and breadcrumbs for tenderness and crispy outside crust.

Korean style hot sauce with cheese traditional Korean spicy chicken, stir-fried to perfection and comes with grilled onions, bell peppers and melted mozzarella cheese.

Amazing beef bone broth combined with tasty chicken dumplings and rice cake to make that perfect tasting dumpling soup and stew.

Soup made from chunks of prime beef and bone broth. Consider one of the best Korean soup of all time.

Eatable bone pike mackerel cooked in perfectly fermented kim to create that perfect kimchi stew with a kick.

Chunks of pork belly mixed with perfectly fermented and cooked with special broth to create an authentic kimchi stew.

Clam and real crab are fusioned with curry for that perfect flavored curry soup created but Chef Kang and not available anywhere else.

Beef knee bone broth based stew with spam sausage tofu, veggies and ramen noodles. Must try.

Aka jamppong. Created with slow cooked beef bone broth together with caimari, shrimp, clams, mussels and many veggies for that spicy and satisfying full flavor. Ultimate soju soup.

Soft tofu stew made with calamari, kimchi bits, shrimp, veggies in a super flavorful beef broth. If you like tofu soup. This is it!

One of most popular Korean street foods. Clam based broth with Korean traditional fish cake added. Little kick with serrano peppers.

Spicy clam soup that is spicy and refreshing simple soup but amazing in taste. Good with soju.

12 oz.