Gluten-free. Jicama, black rice, cucumber, cherry tomatoes, avocado, green onions, black sesame seeds, and ponzu sauce.

Vegetarian. Organic poached egg, sourdough toast, and fresh lime juice.

pork linguica sausage, remoulade, medley of peppers, fried onions, and pickles on a brioche bun served with fries.

Vegetarian. Jalapeno cheese sauce or honey mustard. Extra sauce for an additional charge.

Sweet chili, sriracha glaze, lemon, thyme, and scallions.

Cashew cheese sauce, black bean puree, tomatoes, spicy pickled veggies, and guacamole. Contains nuts. Vegan. Gluten-free.

Mozzarella, black bean puree, spicy pickled veggies, tomatoes, and guacamole.

Vegan. Gluten-free. Ponzu, aleppo pepper, and lime.

Vegan. Gluten-free. Kennebec potatoes, sea salt, fresh parsley, and house ketchup.

Vegetarian. Gluten-free. All of the above plus Parmigiano-Reggiano and white truffle oil served with garlic aioli.

Gluten-free. Pancetta, caramelized apples, candied pecans, shallots, and pomegranate molasses.

Kobe beef, applewood smoked bacon, lettuce, tomatoes caramelized onions, white cheddar, and remoulade on brioche bun served with frites. Add-ons for an additional charge.

Vegetarian. Organic house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, and tomato, and brioche bun served with frites.

Vegan. Gluten-free. Butternut squash, black rice, Brussels sprouts, shishito peppers, and red coconut curry sauce.

House-made tagliatelle noodles, organic roasted tomato cream sauce, Parmesan cheese, and fresh parsley.

House made tagliatelle noodles, shrimp, linguica sausage, broccoli, chili flakes, parsley, garlic, and lemon butter white wine sauce.

Gluten-free. Avocado pico de gallo, and cilantro chimichurri.

Apple slaw, grilled pineapple sauce, and chipotle crema.

Vegan. Gluten-free. Guacamole, zucchini, tomato, potato, and pickled veggie.

Vegetarian.

White cheddar, mozzarella, gouda, and sourdough bread.

Organic tomato, cream, basil, and house croutons.

Egg breaded halibut, sauteed spinach, toasted garlic, creamy mashed potatoes, and beurre blanc sauce.

Gluten-free. Organic chicken breast, sauteed broccoli, pearl onions, pee wee potatoes, lemon, and white wine sauce.

Gluten-free. Sauteed Brussels sprouts, creamy polenta, and salsa verde.

Gluten-free. 8 oz. prime flat iron steak, arugula, red wine reduction, compound butter served with frites.

Gluten-free. Prime flat iron steak, pickled red onions, watermelon radish, cherry tomatoes, cucumber, avocado, little gem lettuce, and creamy buttermilk vinaigrette.

Gluten-free. Green beans, cherry tomatoes, nicoise olives, organic soft boiled egg, pee wee potatoes, mixed greens, and sherry vinaigrette.

Marinated free-range chicken breast, house-made Caesar dressing, Parmesan cheese, romaine, and brioche croutons.

Napa and red cabbage, carrots, bean sprouts, green papaya, cilantro, crispy wontons, and peanut butter vinaigrette.

Vegan. Gluten-free. Mixed greens, cucumbers, tomatoes, and balsamic vinaigrette.

Fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, and house potatoes.

Organic pork carnitas, avocado pico de gallo, organic eggs, crispy potatoes, flour tortilla, topped with spicy salsa verde, mozzarella cheese, and a side of mixed greens.

Vegan. Organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla topped with yellow corn sauce, and a side of mixed green.

Organic redbone fried chicken, buttermilk waffle, and maple syrup.

Vegetarian. House whipped cream and seasonal berries

Organic scrambled eggs, applewood bacon, garlic aioli, sharp goat cheese, and mixed greens on an English muffin with house potatoes on the side.

House made noodles, panchetta, shallots, cream sauce, parsley, and Parmesan cheese with a organic sunny-side up egg.

Vegetarian. Thick-cut brioche bread, caramelized bananas, candied pecans, bourbon caramel sauce, and whipped with fresh strawberries.

8 oz. prime flat iron, two eggs any style, house potatoes, and compound butter.

Egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, and house potatoes.

Fried chicken, roasted red peppers, avocado, tomatoes, lettuce, and harissa aioli on a ciabatta bun served with frites.