8 pieces. Crispy golden takoyaki topped with tangy takoyaki glaze, seaweed flakes and smokey bonito flakes.
8 pieces. Crispy takoyaki topped with teriyaki sauce, mentaiko mayo, Parmesan and mozzarella and parsley flakes.
8 pieces. Crispy takoyaki topped with green onion and smoky bonito flakes, with a side of citrusy ponzu sauce for dipping.
8 pieces. Crispy takoyaki topped with tangy takoyaki glaze, smokey bonito flakes, green onion, mayo and Sriracha.
The croissant dough is made into 24 layers with high heat.
The croissant dough is made into 24 layers with high heat.
Choose up to 2 different takoyaki.