Crispy, deep fried mashed potato balls with leeks. Served with a side of house-made Mrs Robinson's spicy Guinness mustard. Vegan.
Corn tostada chips made in house with our signature mild roasted salsa. Vegan. Gluten free friendly.
Tossed in seasoned flour and fried, served with house made ranch dipping sauce. Vegan.
Chicken, bell peppers and onion rolled in mixed cheese.
4 sliders topped with mayo, lettuce and tomato. Plant based.
Covered in buffalo sauce with house made bleu cheese.
House fries, diced corned beef, caramelized onion, cheese and Thousand Island dressing.
House fries, cheese, Irish stew and bacon.
Served with sour cream. Gluten free friendly.
Served with greens, olives, tomatoes, cucumbers and shredded carrots with house made ranch. Plant based. Gluten free friendly.
Romaine, fresh Parmesan, seasoned croutons and black peppers with house made Caesar dressing.
Choice of seasoned grilled chicken, steak or ground beef, shredded iceberg tomato, cheddar jack, tortilla chips with house-made salsa ranch dressing. Gluten free friendly.
Lettuce, tomato, pickles and onion.
Grilled chicken breast, bacon, Swiss, avocado, lettuce and tomato on sourdough bread toasted with garlic butter and Parmesan.
Served with fried plant-based chicken, fresh lemon zest coleslaw, pickles and Buffalo sauce. Plant based.
Corned beef, Swiss, sauerkraut, 1000 Island on sourdough bread toasted with garlic butter and Parmesan.
Bacon, lettuce, tomato and mayo on sourdough bread.
Seasoned beyond meat patty, grilled onions, dairy-free cheese on garlic buttered rye bread. Plant based
Roast beef and Swiss on a French roll with a side of au jus.
Guinness battered cod served with house fries. Choice of cocktail or tartar sauce.
Served with carrots, peas, onions, and beef and topped with a creamy mashed potato crust. Gluten free friendly. Vegan option available.
Served with mashed potatoes and gravy and sweet peas. Gluten free friendly.
Slow cooked braised beef, carrots, potatoes, onion and celery served on a toasted sourdough bread bowl.
Tomato basil marinara sauce, beyond beef, spaghetti, topped with Parmesan and parsley with a side of garlic bread. Plant based.
Chicken breast sauteed with artichoke hearts, mushrooms, lemon juice and white wine. Served with steamed veggies and white rice. Gluten free friendly.
Choice of chicken, steak, ground beef with cheddar, lettuce and tomatoes on corn tortillas.
Drizzled with fudge sauce. Plant based. Gluten free friendly.
2 eggs any style, hash browns, toast, choice of bacon or banger.
2 pancakes, 2 eggs any style, 2 slices of bacon and hash browns.
Golden french toast with butter, powdered sugar and maple syrup.
3 eggs, 1 choice of meat, 2 choice of veggies and 1 choice of cheese. Served with toast.
Egg, bacon, lettuce, tomato and mayo on toasted bread. Served with a side of hash browns.
Sauteed corned beef and onions with hash browns, toast and 2 eggs any style.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
16 oz. draft. Must be 21 to purchase.
Cabernet Sauvignon. Must be 21 to purchase.
Dreaming Tree Pinot Noir. Must be 21 to purchase.