Homemade ground beef, smoked beef pastrami, provolone cheese, chefs chili sauce, jalapeno, caramelized onions served with truffle fries.

Seasonal veggies, parmesan, glazed mustard and balsamic sauce on toasted sourdough bread

Grilled chicken breast, avocado, basil, tomato, herbed mustard relish on toasted sourdough bread served with baked potatoes.

Avocado spread, baby arugula, cherry tomatoes, lime sauce served on toasted sourdough bread. Vegan.

Caramelized garbanzo beans, tahini, cumin, olive oil. Vegan.

Feta cheese, pistachios, garlic, fresh onions, bell peppers, parsley, dill, spicy basil spread.

Paprika paste, feta cheese, walnuts, cumin with olive oil, Emmental cheese, chili peppers, garlic, pomegranate sauce, tomatoes.

Diced cucumbers, garlic, mint, yogurt with apple vinaigrette.

Charchoal roasted eggplant, labne cheese, tahini, yogurt.

Fermented zucchinis, crumbled olives, almonds served with spicy herbed yogurt.

Spinach, garlic, onion, pepper, cinnamon with chili sauce.

Spicy herbs, walnuts, zahtar with pomegranate sauce, red pepper paste, mollasses. Vegan.

Marinated in ouzo, green apple, ginger, fermented cucumbers, celery, orange, dill.

Kale, smoked bulgur, red cabbage, golden beets, crumbled mango, pumpkin seeds with aged vinegar dressing. Vegan.

Green lentils, red cabbage, mixed greens, fresh onions, caramelized goat cheese, cilantro with pomegranate dressing.

Baby arugula, mixed greens, roasted almonds, strawberries, green apples with glazed balsamic dressing. Vegan.

Tomatoes, cucumbers, olives, cappers and marinated feta cheese, red onions.

Avocado, iceberg, radish, raisins with homemade cranberry vinegar sauce. Vegan.

Tahini, turmeric, garlic, aromatic herbs, cumin, olive oil and roasted almond. Vegan.

Homemade ground beef, smoked beef pastrami, provolone cheese, chef's chili sauce, jalapenos, caramelized onion served with truffle fries.

Seared salmon crusted with sage, served with bulgur, fresh onions, cucumbers, avocado, aromatic herb.

Comes with sauteed green beans, broccoli, garlic sesame and corned yogurt dressing.

12 hours cooked short ribs served with ferro risotto, mushrooms and herbs.

Grilled branzino fillet served with asparagus and spicy baked potatoes.

Pasta with roasted eggplants, Kalamata olives, tomatoes, basil, olive oil. Vegan.

Pasta, with sauteed asparagus, wild mushrooms, truffle Alfredo sauce.

Sauteed broccoli, mushrooms served with baked baby potatoes, greens.

Smoked salmon, avocado, poached eggs, hollandaise sauce on toasted sourdough bread with greens.

Ricotta cheese, herbs served with roasted garlic, baked baby potatoes, greens.

2 sunny side up eggs with sweet tomatoes, green peppers, garlic, fresh onion, cumin, sumac.

Served with homemade cranberry preserve, toasted bread.

Smoked beef pastrami, sauteed spinach, poached eggs, hollandaise sauce on English muffin with greens.

Poached eggs, yogurt spread, spinach on toasted sourdough bread.

Basque burnt cheesecake with chocolate sauce.

Served with fruit sauce and whipped cream.

Creamy white chocolate served with black pepper and fresh vanilla

Caramelized goat cheese, marinated feta cheese, Emmental cheese, mixed olives with oregano, ricotta, cherry tomatoes, breakfast tomato paste, molasses, homemade jam served with pita bread.

500 ml.

Sparkling. 500 ml.