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Las Brisas
Hass avocado, tomato, cotija cheese and red onion.
Cured seabass, shrimp, orange, onion, cucumber, cilantro and chile.
Fresno jelly, cilantro, peanuts and charred scallions.
Crouton, chile oil and mustard flower.
Romaine hearts, shaved parmesan, white anchovies, parmesan crisp and croutons.
Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds and house ranch dressing.
Spring mix, golden beets, black beans, red onion and guacamole.
Chef's blended beef, bacon onion jam, havarti cheese, foie gras aioli, house chips.
Prime new york steak, oaxaca cheese, sautéed onions, serrano au jus and house chips.
Red chile pulled pork, cilantro emulsion, pickled cabbage and house chips.
Braised short rib, guajillo sauce and black beans.
Ahi tuna, rice paper shell, hass avocado, asian pears, jicama, sriracha aioli and cucumber salad.
Seasoned mary's organic chicken breast, arugula, pickled red onions, cotija cheese and orange supreme.
Sautéed laughing bird shrimp, fresh linguine, olives, capers, tomato and anchovies.
Hass avocado, tomato, cotija cheese and red onion.
Charred octopus, frisee, charred corn, crème fraîche and toasted ciabatta.
Oregon sustainable mussels, chorizo and toasted ciabatta.
Cured sea bass, shrimp, orange, onion, cucumber, cilantro and chile.
Tequila cocktail sauce and watermelon mignonette.
Ahi tuna, arroz paper shell, hass avocado, asian pear, jicama and sriracha aioli.
Nueske Bacon
Buttermilk marinated squid and chipotle aioli.
New England style, kale chicharrón and chorizo oil.
Spring mix, beets, goat cheese, candied walnuts, grape tomatoes and herb vinaigrette dressing.
Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds and house ranch dressing.
Spring mix, golden beets, black beans, red onion and guacamole.
Romaine hearts, shaved parmesan, white anchovies, parmesan crisp and croutons.
Iceberg wedge, candied nueske's bacon, maytag bleu cheese, tomato and house blue cheese dressing.
Grilled romaine, charred octopus, shrimp, lobster, snow crab claws, fresh catch and new potatoes.
Bluenose sea bass, garlic mashed potatoes, charred vegetables and tomato caper salsa.
Oregon sustainable mussels, clams, snow crab claw, shrimp, chorizo, corn, saffron broth and toasted ciabatta.
Charred rock lobster tails, sriracha beurre blanc, grilled asparagus and baja arroz.
Wild caught salmon, chili spice crusted, maple glaze, charred vegetables and fingerling potatoes.
Linguine, egg yolk, nueske's bacon, lobster, toasted ciabatta and parmesan.
Garlic mashed potatoes, charred asparagus and jalapeño garlic compound butter.
Salsa quemada, garlic mashed potatoes, charred asparagus and jalapeño garlic compound butter.
Brined duroc pork chop, chile colorado sauce, black beans and baja arroz.
Colorado lamb, pepita verde, garlic mashed potatoes and charred vegetables.
Mary's organic chicken breast, mango mole, baja arroz and charred vegetables.
Wild mexican prawns, chardonnay garlic sauce, oyster mushrooms and baja arroz.
Filet mignon enchilada with guajillo sauce, rock lobster enchilada with charred tomatillo sauce, black beans and baja arroz.
Sriracha beurre blanc, grilled asparagus and baja arroz.
Fresh Guacamole
Ahi tuna, hass avocado, asian pears, jicama, sriracha aioli.
Cured seabass, shrimp, orange, onion, cucumber, cilantro, chile.
Watermelon mignonette, split king crab.
Cotija cheese, garlic butter, cilantro cre`me.
Hearts of romaine, white anchovie, croutons, parmesan crisp.
Baby kale, roasted beets, quinoa, grilled corn, goat cheese, sherry gastrique, toasted pepitas.
Fingerling potatoes, charred asparagus.
Maple chile bacon, filet mignon, pico de gallo, cotija cheese, jalapen~o tater tots.
Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapen~o tater tots.
Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapen~o tater tots.
Chef's blend beef, maple chile bacon, manchego cheese, tomato, lettuce, chipotle aioli, house chips.
Ahi tuna, charred pineapple mango relish, horseradish aioli, cucumber salad.
Pickled red onion, manchego cheese, tomato soup.
Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
Fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur.
Homemade with chocolate mousse, dark chocolate icing and mixed berries.
The chef's specialty! Served with fresh berries.
Topped with caramelized sugar and served with mixed berries.
Buttermilk battered with vanilla ice cream.
Menu for Las Brisas provided by Allmenus.com
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