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La Parilla
Melted cheese and tortillas, make your own quesadillas.
Spare ribs, sliced for easy eating, covered with an incredibly delicious Barbeque sauce.
A grilled corn or flour tortilla stuffed with your choice of.
4 thin "sopitos" topped with beans chorizo and ranchero cheese.
Cactus quesadilla.
Cheese or potato topped with green sauce guacamole and sour cream.
Slowly cooked pork meat. Served with guacamole, rice beans and pico de gallo.
Pork in green sauce.
Diced steak in red sauce.
Chicken in homemade poblano sauce.
Hand made tortillas with guacamole to roll your own taco.
Grilled chicken breast in guajillo sauce with cactus, mushrooms and melted cheese.
Grilled steak.
Beef filet, enchilada and taquito with sour cream and quacamole.
With cactus, onions and fried cheese.
Breaded beef or chicken steak.
Grilled combination of beef steak, pork tenderloin, chunk of chorizo.
An original Mexican meal, 2 fresh "nopalitos" stuffed with shrimp and topped with a delicious green sauce.
Two cactus "nopalitos" stuffed with beef or chicken and topped with a delicious green sauce.
Grilled arrachera steak served with cured red onion, guacamole sopito and our famous "oscar de la hoya" beans.
Grilled arrachera steak served with a guacamole sopito, 2 beans and cheese sopitos.
Corned hen with garlic butter sauce.
Half a garnish hen in garlic butter, grilled beef steak marinated with achiote and chunk of chorizo.
Beef steak, pork chops and spare ribs.
Shrimp, octopus and scallops.
Marinated fish or shrimp.
Served with hand made tortillas. Fish soup.
Served with hand made tortillas. Shrimp soup.
Soup with 7 different seafood items.
Slowly cooked pork meat, served with cilantro and onions.
Slowly cooked pork, in an achiote sauce, served with red onions and habanero salsa.
Steak strips with chorizo, mixed with special red sauce, onions and cilantro.
Prepared to your taste breaded, garlic butter, grilled or a la diabla sauce.
Fresh red snapper fish filet prepared same as above.
Bacon wrapped shrimp, stuffed with cheese and ham.
Garlic butter, served with California roasted Chile stueed with shrimp and cheese.
Shrimp, fish filet, scallops, octopus and melted cheese.
Arrachera steak, godorniz, costa azul, shrimp and nopalitos.
Menu for La Parilla provided by Allmenus.com
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