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La Parilla

(213) 353-4930

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  • 1300 Wilshire Boulevard, Los Angeles, CA 90017
  • No cuisines specified

  • Grubhub.com
  • La Parilla

  • (213) 353-4930

    We make ordering easy.

  • Menu
  • To Start
    • Queso Fundido $11.95

      Melted cheese and tortillas, make your own quesadillas.

    • Huesos Botanas House Specialty $12.95

      Spare ribs, sliced for easy eating, covered with an incredibly delicious Barbeque sauce.

    • Quesadillas Del Comal $13.95

      A grilled corn or flour tortilla stuffed with your choice of.

    • Sopitos $11.95

      4 thin "sopitos" topped with beans chorizo and ranchero cheese.

  • Combos Vegetarianos
    • Sopito Beans, Quesadilla & Potato Taquito $11.95

    • Quesadilla de Nopales $11.95

      Cactus quesadilla.

    • 3 Taquitos Suizos $11.95

      Cheese or potato topped with green sauce guacamole and sour cream.

  • What'S New
    • Carnitas Plate $13.95

      Slowly cooked pork meat. Served with guacamole, rice beans and pico de gallo.

    • Chile Verde $12.95

      Pork in green sauce.

    • Steak Picado $12.95

      Diced steak in red sauce.

    • Pollito en Mole $13.95

      Chicken in homemade poblano sauce.

    • Tacos al Carbon Plate $13.95

      Hand made tortillas with guacamole to roll your own taco.

    • Carnitas Burrito $10.95

    • Shrimp Burrito $11.95

    • Grilled Chicken Burrito $10.95

    • Pechuga Campesina $13.95

      Grilled chicken breast in guajillo sauce with cactus, mushrooms and melted cheese.

    • Carne Asada $14.95

      Grilled steak.

    • Filete a la Tempiquena $15.95

      Beef filet, enchilada and taquito with sour cream and quacamole.

    • Carne Asada Azteca $13.95

      With cactus, onions and fried cheese.

    • Milanesa Acapulquena $14.95

      Breaded beef or chicken steak.

    • Platon Del Patron $15.95

      Grilled combination of beef steak, pork tenderloin, chunk of chorizo.

    • Huarachito-Tizoc $15.95

      An original Mexican meal, 2 fresh "nopalitos" stuffed with shrimp and topped with a delicious green sauce.

    • Huarachito-Moctezuma $14.95

      Two cactus "nopalitos" stuffed with beef or chicken and topped with a delicious green sauce.

  • The House Grill
    • Arrachera Campesina $16.95

      Grilled arrachera steak served with cured red onion, guacamole sopito and our famous "oscar de la hoya" beans.

    • Arrachera MI Rancho $15.95

      Grilled arrachera steak served with a guacamole sopito, 2 beans and cheese sopitos.

    • Carne Asada with Shrimp $15.95

    • Chicken Breast with Shrimp $15.95

    • Godarniz $12.95

      Corned hen with garlic butter sauce.

    • La Tablita $15.95

      Half a garnish hen in garlic butter, grilled beef steak marinated with achiote and chunk of chorizo.

    • Parrillada Az Teca $15.95

      Beef steak, pork chops and spare ribs.

  • Cocteles-Caldos
    • Shrimp $15.95

    • Octopus $12.95

    • Campechana $14.95

      Shrimp, octopus and scallops.

    • Ceviche $12.95

      Marinated fish or shrimp.

    • Ceviche Mixto $13.95

    • Pescado $13.95

      Served with hand made tortillas. Fish soup.

    • Camarones $14.95

      Served with hand made tortillas. Shrimp soup.

    • Siete Mares $19.95

      Soup with 7 different seafood items.

  • Street Tacos
    Served with rice and beans and soft hand made tortillas.
    • Tacos de Carnitas $11.95

      Slowly cooked pork meat, served with cilantro and onions.

    • Tacos de Cochinita Pibil $10.95

      Slowly cooked pork, in an achiote sauce, served with red onions and habanero salsa.

    • Tacos Campechanos $12.95

      Steak strips with chorizo, mixed with special red sauce, onions and cilantro.

  • Seafood Specialties
    Served with rice and salad.
    • Camarones Shrimp $15.95

      Prepared to your taste breaded, garlic butter, grilled or a la diabla sauce.

    • Filete de Pescado $14.95

      Fresh red snapper fish filet prepared same as above.

    • Camarones Costa Azul $16.95

      Bacon wrapped shrimp, stuffed with cheese and ham.

    • Fish Filet Los Cabos $16.95

      Garlic butter, served with California roasted Chile stueed with shrimp and cheese.

  • Parrilladas
    Grilled dishes served with rice or la olla beans, grilled onions and handmade tortillas.
    • Tripitas, Carne Asada, Chicken $33.95

    • Carne Asada, Chicken, Pork Chop $33.95

    • Spare Rib, Chorizo, Carne Asada, Queso Pundido $33.95

    • Parrillada Veracruz $39.95

      Shrimp, fish filet, scallops, octopus and melted cheese.

    • Parrillada 2016 $35.95

      Arrachera steak, godorniz, costa azul, shrimp and nopalitos.

  • Ninos
    Served with rice and beans.
    • Burrito $9.95

    • Enchilada $9.95

    • Taquito $9.95

    • Quesadilla $9.95

  • Desserts
    • Flan $5.95

    • Nieve Frita $5.95

    • Fried Plantains $5.95

    • Platanos Fritos $5.95

Menu for La Parilla provided by Allmenus.com

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