Vegetarian. In a red wine sauce.

With horseradish cocktail sauce.

With spicy marinara sauce.

Vegetarian. With fresh mozzarella rounds, marinara and pesto.

With mustard sauce and balsamic concentrate.

With spicy marinara sauce.

Vegetarian. With rosemary aglio sauce.

Choice of 2 toppings.

Vegetarian. 2 slices with diced tomato, basil, roasted bell.

Vegetarian. With spicy marinara sauce.

With hot buffalo sauce.

All burritos are made with egg and potato.

Served with choice of breakfast potatoes with onion and peppers, hashbrowns, fresh fruit, sliced tomatoes or cottage cheese.

With sliced olives and tomatoes.

With diced provolone, roasted peppers, pepperoncini, mortadella, olivesand crisp lettuce tossed with balsamic vinaigrette.

Italian salad made with toasted bread, cucumbers, roma tomatoes, red onions, olives and capers.

Grilled breast of chicken rolled in cajun spice.

With parmesan croutons and creamy dressing.

With green apple balsamic vinaigrette.

Vegetarian. With creamy caesar dressing.

Diced provolone cheese, mortadella, roasted red peppers, pepperoni, olives, crisp lettuce and sweet basil dressing.

Vegetarian. With cherry tomatoes and sliced olives.

Vegetarian. Caprice salad (v) mixed baby greens topped with fresh mozzarella, roma tomatoes, cucumbers, served with olive oil and balsamic vinegar concentrate.

Vegetarian. With creamy caesar dressing.

Vegetarian. With sliced green apple, goat cheese and sweet basil dressing.

Vegetarian. Mixed lettuce with toasted bread, cucumbers, diced tomatoes, red onions and capers.

Iceberg lettuce with bleu cheese & bacon crumbles, topped with roma tomatoes, red onion & bleu cheese dressing.

Fresh mozzarella, roma tomatoes and basil. Pressed to perfection.

Mortadella, provolone, roasted peppers, pepperoni and genovese pesto sauce on a pressed roll.

Crispy chicken breast cutlet with smoked bacon, provolone, lettuce and tomato.

Served with lettuce, tomatoes and pickles.

"Sam's recipe" with marinara and mozzarella.

With melted mozzarella.

With sauteed onions and peppers topped with provolone cheese.

Slow roasted beef with creamy horseradish on a toasted French roll.

Stuffed with lean ground beef, sweet Italian sausage, mushrooms, ricotta and parmesan cheese or stuffed with fresh spinach, parmesan, mozzarella and goat cheese. Served with marinara sauce and olive oil and balsamic vinegar.

Served with spicy marinara sauce.

Served with spicy marinara sauce.

With mustard sauce and balsamic glaze.

Served with spicy buffalo sauce.

With horseradish cocktail sauce.

Choice of 2 toppings.

Diced fresh roma tomato, basil and garlic.

"Sam's recipe" with marinara.

Fresh garlic, chilisand parmesan and seasonal vegetables tossed with olive oil.

Stuffed with lean beef, sweet sausage, ricotta, parmesan and mozzarella cheese or stuffed with fresh spinach, parmesan, mozzarella and goat cheese with marinara sauce.

Slow simmered meat sauce with cream.

Diced provolone, roasted red peppers, pepperoni, mortadella and olives tossed with balsamic vinaigrette.

Tossed with a sweet basil dressing.

Topped with black olives and tomatoes.

Cucumbers, roma tomatoes, red onions, olives and croutons tossed with a sweet basil dressing.

With grilled onions, mushrooms, bacon, topped with Swiss cheese.

Mortadella, provolone, roasted peppers, pepperoni and genovese pesto sauce on a pressed roll.

Slow roasted beef with creamy horseradish on a toasted French roll.

With lettuce mayonnaise, tomatoes and grilled onions.

Fresh mozzarella, roma tomatoes and basil.

Crispy chicken breast with smoked bacon, provolone, lettuce and tomato.

Served with lettuce, tomatoes and pickles.

With sauteed onions and peppers. Topped with provolone cheese.

With marinara and mozzarella.

With melted mozzarella.

Half breast of chicken with mushrooms, tomatoes, peppers and herbs. Served with pasta.

Served with choice of a red or white wine sauce.

With onion marmalade. Served with mashed potato and vegetables.

Half breast of chicken with melted mozzarella parmigiano-reggiano and marinara. Served with pasta.

With mushrooms. Served with mashed potato and vegetables.

Chicken marsala sauteed onions and mushrooms in a marsala wine sauce served with spaghetti.

Served on a bed of penne pasta with marinara and chef's vegetables.

Chicken breast on a bed of ricotta cheese tortellini and sweet Italian sausage, in roasted garlic tomato cream sauce.

Scampi style with linguini "aglio e olio".

Grilled chicken breast, sauteed in lemon caper wine sauce served on a bed of sauteed spinach.

Chicken parmesan baked breaded chicken breast topped with mozzarella in marinara sauce, served with spaghetti.

Breast of chicken with mushrooms, tomatoes, peppers and herbs. Served with pasta.

Breast of chicken with melted mozzarella parmigiano-reggiano and marinara. Served with pasta.

Sauteed chicken breast with mushrooms, onions, red and green bell peppers in a white wine sauce, served with spaghetti. Chicken breast.

Sauteed fennel, tomato, capers and kalamata olives in a white wine sauce, served with spaghetti.

With red wine sauce. Served with mashed potato and vegetables.

Sauteed with linguini "aglio e olio".

Grilled half chicken breast sauteed in lemon caper wine sauce. Serve don abed of sauteed spinach.

Served on a bed of penne pasta with marinara and vegetable medley.

Topped with de glaze sauce and bleu cheese butter.

Topped with roasted garlic sauce.

Served on onion marmalade.

Topped with crispy onions.

Topped with crispy onions and served with mint jelly.

Vegetarian. Fresh seasonal vegetables, tossed with olive oil, fresh garlic, parmesan and chili flakes.

In garlic butter wine sauce on linguini.

Vegetarian. Stuffed with fresh spinach, parmesan, mozzarella and goat cheese on marinara sauce.

Stuffed with "sam's recipe" of lean ground beef, Italian sweet sausage, ricotta cheese and chopped eggplant, topped with mozzarella.

Vegetarian. "sam's made to order sauce" of fresh tomatoes, basil and garlic.

Stuffed with lean ground beef, sweet Italian sausage, mushrooms, ricotta and parmesan cheese on marinara sauce.

3 Italian sweet sausages, sauteed with red and green peppers in a sherry wine marinara sauce served with spaghetti.

In bolognaise sauce.

In creamy shrimp bisque sauce.

Vegetarian. In marinara sauce.

Vegetarian. In pomodoro sauce.

Vegetarian. In vegetable primavera sauce.

Vegetarian. In alfredo sauce.

In creamy pesto sauce.

In creamy shrimp bisque sauce.

Stuffed with lean ground beef, sweet Italian sausage, mushrooms, ricotta and parmesan cheese or sutffed with fresh spinach, parmesan, mozzarella and goat cheese. Both served with marinara sauce and olive oil and balsamic vinegar.

Vegetarian. In a red wine sauce.

Vegetarian. 2 slices with diced tomato, basil, roasted bell pepper and goat cheese.

With hot buffalo sauce.

With spicy marinara sauce.

Vegetarian. With spicy marinara sauce.

With mustard sauce and balsamic concentrate.

Vegetarian. With rosemary aglio sauce.

With horseradish cocktail sauce.

With spicy marinara sauce.

Vegetarian. With fresh mozzarella rounds, marinara and pesto sauce.

With garlic.

Vegetarian. With creamy Caesar dressing.

Vegetarian. Seasoned fresh zucchini, eggplant, yellow squash and carrots, serve with balsamic vinegar concentrate.

Vegetarian. With sliced green apple, goat cheese and sweet basil dressing.

Vegetarian. With creamy Caesar dressing.

Vegetarian. With cherry tomatoes and sliced olives.

Vegetarian. Mixed baby greens topped with fresh mozzarella, roma tomatoes, cucumbers, served with olive oil and balsamic vinegar concentrate.

Diced provolone cheese, mortadella, roasted red peppers, pepperoni, olives, crisp lettuce and sweet basil dressing.

Iceberg lettuce with bacon and bleu cheese crumbles, roma tomatoes, red onion and bleu cheese dressing.

Vegetarian. Mixed lettuce with toasted bread, cucumbers, diced tomatoes, red onions, capers and sweet basil dressing.

Sauteed fennel, tomato, capers and kalamata olives, in a white wine sauce, served with spaghetti.

Grilled chicken breast, sauteed in lemon caper wine sauce served on a bed of sauteed spinach.

Chicken breast on a bed of ricotta cheese tortellini and mild Italian sausage, in roasted garlic tomato cream sauce.

Sauteed onions and mushrooms in a marsala wine sauce served with spaghetti.

Served on a bed of penne pasta with marinara and chef's vegetables.

Served with choice of a red or white wine sauce.

Sauteed chicken breast with mushrooms, onions, red and green bell peppers in a marinara base sauce, served with spaghetti. Chicken breast.

Baked breaded chicken breast topped with mozzarella in marinara sauce, served with spaghetti.

Served on onion marmalade.

Topped with roasted garlic sauce.

Topped with crispy onions and served with mint jelly.

Topped with crispy onions.

Topped with de glaze sauce and bleu cheese butter.

3 mild Italian sausages, sauteed with red and green peppers in a sherry wine marinara sauce served with spaghetti.

Fresh stuffed with "Sam's recipe" of lean ground beef, mild sweet sausage, ricotta cheese, chopped eggplant and topped with mozzarella bake din marinara sauce.

Stuffed with lean ground beef, mild Italian sausage, mushrooms, ricotta and parmesan cheese baked in marinara sauce.

Family marinara sauce and meatball recipe.

Vegetarian. Fresh seasonal vegetables, tossed with olive oil, fresh garlic, parmesan and chili flakes.

Vegetarian. Stuffed with fresh spinach, parmesan, mozzarella and goat cheese, baked in marinara sauce.

Vegetarian. "Sam's made to order sauce" of fresh tomatoes, basil and garlic.

Vegetarian. In alfredo sauce.

Vegetarian. In vegetable primavera sauce.

In Bolognaise sauce.

In creamy shrimp bisque sauce.

In creamy shrimp bisque sauce.

In creamy pesto sauce.

Vegetarian. In pomodoro sauce.

Sauteed in red wine sauce.