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Gourmet 47 Caffe & Catering
Organic oatmeal served with a side of honey.
Crunchy granola layered with organic greek yogurt & organic seasonal fruits.
Served with an organic mixed green salad. Organic red quinoa, fresh & roasted vegetables, chickpeas, avocado, pine nuts and feta cheese mixed with organic wild arugula.
Served with an organic mixed green salad. Mozzarella, heirloom tomatoes and avocado mixed with organic wild arugula.
Organic chicken breast, tomatoes, avocado, cucumbers, radishes and mixed with organic wild arugula.
Served with an organic mixed green salad. Prosciutto di Parma, buffalo mozzarella, heirloom tomatoes and avocado on organic wild arugula.
Wild yellowfin mixed with Dijonaise, cornichons & celery on organic wild arugula.
Served with an organic mixed green salad. Organic baby kale with shredded red cabbage & carrots, mixed beans, dried cranberry, roasted almond and pepitas.
Avocado toast sprinkled with toasted sesame seeds.
Avocado toast topped with a boiled egg & chili flakes.
Avocado toast topped with mozzarella, tomatoes, fresh basil and drizzled with balsamic glaze.
Avocado toast topped with smoked salmon, capers, shaved radishes & chives.
Served with an organic mixed green salad. Prosciutto di Parma, mozzarella, tomatoes, arugula & pesto in ciabatta bread.
Served with an organic mixed green salad. Buffalo Mozzarella, tomatoes, arugula & pesto in ciabatta bread.
Organic chicken breast, tomatoes, pickles, arugula with pesto and/or garlic paste in ciabatta bread.
Served with an organic mixed green salad. Wild yellowfin tuna mixed with Dijonaise, cornichons, celery & arugula in ciabatta bread.
Served with an organic mixed green salad. Brie with turkey, pepper jelly, basil leaves & strawberries in the baguette.
Served with an organic mixed green salad. Jambon de Paris, butter, Gruyere, cornichons, radishes & Dijon mustard in a French baguette.
Served with an organic mixed green salad. Armenian beef sausage, tomatoes & pickles in a french baguette.
Served with an organic mixed green salad. Grilled eggplant & zucchini, roasted red peppers, sun dried tomatoes, goat cheese, arugula & pesto in ciabatta bread.
Served with an organic mixed green salad. Italian mortadella with pistachios, mozzarella, pickles, tomatoes and pesto in ciabatta bread.
Served with an organic mixed green salad. Italian pepper salami, mozzarella, cornichons or spicy pepperoncini, tomatoes & Dijonaise in ciabatta bread.
Peanut butter spread topped with sliced bananas drizzled with honey & crushed almonds.
Ricotta cheese topped with honey & crushed pistachios.
Nutella hazelnut spread topped with sliced bananas drizzled with honey & crushed peanuts.
Ricotta cheese topped with honey, organic seasonal fruits & chia seeds.
All our eggs are free-range and served with an organic mixed green salad. Sunnyside up egg on sliced brioche with béchamel sauce, jambon de Paris & gruyere cheese.
All our eggs are free-range and served with an organic mixed green salad. Scrambled eggs with basil pesto, mozzarella cheese and roasted red peppers served on ciabatta bread.
All our eggs are free-range and served with an organic mixed green salad. Three eggs with Sujukh Armenian beef sausage, green olives & tomatoes served with pita bread.
All our eggs are free-range and served with an organic mixed green salad. Three eggs with smoked salmon, crème fraîche, tomatoes, capers & chives served with toast.
All our eggs are free-range and served with an organic mixed green salad. Three eggs scrambled with ham & cheese served with toast.
All our eggs are free-range and served with an organic mixed green salad. Three eggs with sautéed spinach, mushrooms, tomatoes & goat cheese served with toast.
All our eggs are free-range and served with an organic mixed green salad. Three eggs served with toast.
All our eggs are free-range and served with an organic mixed green salad. Two sunny sides up eggs served with toast.
Menu for Gourmet 47 Caffe & Catering provided by Allmenus.com
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