Fresh berries, orange, powdered sugar, and maple syrup.

Fresh berries, orange, powdered sugar, and maple syrup.

Fresh pastries, seasonal fruit, choice of juice, coffee or tea.

Granola, Greek yogurt, and organic berries.

Banana, brown sugar, and organic berries.

Banana, brown sugar, and organic berries.

Acai sorbet, granola, coconut, kiwi, mango, and berries.

Vegetable brunoise.

Baby green salad, and balsamic dressing.

Grilled zucchini, extra virgin olive oil, parsley, caper, lemon, and crostini.

Arugula, rainbow beets, cane de Cabra, Spanish cheese, pepitas.

Arugula, rainbow beets, cane de Cabra, Spanish cheese, pepitas.

Herb tartare sauce, mixed greens, avocado, cherry tomatoes, radish, and fennel pollen.

Corn tortilla, citrus aioli, Napa cabbage, avocado, and house salsa.

Smoked turkey, applewood bacon, avocado, lettuce, tomato, country white bread.

Brisket, sauerkraut, Raclette cheese, 1000 island, rye bread.

Wagyu beef, shallot-bacon jam, "Beefsteak" tomato, brioche bun, gruyere cheese, a touch of blue cheese.

Field greens, toasted noodles, almonds, chicken, tomatoes, ginger, and soy dressing.

Mixed greens, blue cheese, tomato, applewood bacon, avocado, chopped eggs, sherry-Dijon vinaigrette.

Romaine hearts, croutons, shaved Reggiano, white anchovies, fried capers, Caesar dressing.

Romaine hearts, croutons, shaved Reggiano, white anchovies, fried capers, and Caesar dressing.

Imported buffalo mozzarella, basil chiffonade, extra virgin olive oil, and aged balsamic.

Dungeness crab meat, iceberg, pink grapefruit, avocado, and house 1000 island.

Organic seasonal greens, tomatoes, olives, feta cheese, hearts of palm, garbanzo beans, pearl couscous, toasted almonds, lemon juice, and EVOO.

Arugula, haricots vert, egg, potato, baby peppers, niçoise, olives, extra virgin olive oil, and lemon.

Ciabatta, tomato, pickled shallots, cucumber, bell peppers, basil, and mozzarella.

Baby spinach salad, avocado, jicama, pink grapefruit, and lemon dressing.

Watercress and endive, roasted beets, feta, cucumbers, and orange dressing.

Lemon-caper sauce, haricots verts, wild arugula, and parmesan.

Sautéed seasonal vegetables and lemon-caper sauce.

Cauliflower purée, seasonal kale, and romesco sauce.

Ravioles de Royan, Comté cheese, creme fraiche, pancetta, and spinach.

Manila clams, white wine, pepperoncino, garlic, parsley, butter, and artisan pasta.

Fingerling potatoes, arugula, and chimichurri.

Leek fondue, sage, pine nuts, and beurre blanc.

Grilled lemon and romesco sauce.

Grilled zucchini, extra virgin olive oil, parsley, caper, lemon, and crostini.

Baby romaine leaves, fried caper, and white anchovies.

Baby romaine leaves, fried caper, and white anchovies.

Ciabatta, heirloom tomatoes, cucumbers, peppers, basil, and mozzarella.

Field greens, toasted noodles, almonds, tomatoes, ginger, chicken, and soy dressing.

Heirloom tomatoes, aged balsamic, fleur de sel, and fresh thyme.

Herb tartare sauce, mixed greens, avocado, cherry tomatoes, radish, and fennel pollen.

Fennel, Provençale vegetable, and fennel pollen.

Hummus, chermoula, Zaalouk, and grilled unleavened bread.

Local and imported selection of artisan cheeses, cold cuts, and patés.

Brioche bun, shallot-bacon compote, gruyere, and tomato. 3 pieces.

3 pieces. Maine lobster, baratte butter, scallions, lemon, and New England bun.

Wagyu beef, shallot bacon jam, heirloom tomato, gruyere cheese, greens, and seasonal fries.

Cauliflower purée, romesco sauce, and seasonal kale.

Tiger prawns, scallops, clams, branzino in fennel, saffron broth, garlic rouille tartine.

Ravioles de Royan, Comté cheese, creme fraiche, pancetta, and spinach.

Lemon-caper sauce, haricots verts, wild arugula, and parmesan.

Mascarpone polenta cake, rainbow swiss chard, and port jus.

Yukon gold purée, broccolini, chimichurri sauce, and crispy shallots.

Toasted pearl couscous, seasonal vegetables, dates, and aromatic jus.