6 pieces.

3 pieces.

With sweet and sour or BBQ sauce.

3 pieces.

3 pieces.

5 pieces. Spicy.

5 pieces.

5 pieces.

Large.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables. Spicy.

Kalfir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, and with soy chicken or tofu. (With soy mike base is available). Spicy.

Kalfir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, and with soy chicken or tofu. (With soy mike base is available). Spicy.

Essence of kaffir lime leaves, fresh galangal simmered in a lemongrass broth with tomato mushroom, with soy chicken or tofu, cilantro and scallion. Spicy.

Essence of kaffir lime leaves, fresh galangal simmered in a lemongrass broth with tomato mushroom, with soy chicken or tofu, cilantro and scallion. Spicy.

Baby bokchoy, spinach, cilantro, pepper, garlic oil in clear broth soup.

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing. Gluten-free.

Spring mixed with house dressing. Gluten-free.

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili with chef dressing. Spicy. Gluten-free.

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion. in spicy lime dressing on fresh lettuce.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder. Mint leave and scallion toss spicy lime dressing.

Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and toss with garlic miso dressing.

Rice noodle with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with side salad. Gluten-free.

Stir-fried wild mushrooms, quinoa, bean sprout, green onion, cilantro served with sriracha sauce. Perfect match with pad Thai! No oil and fat-free.

Yellow noodle, grilled tofu, eggplant, bamboo shoot, ginger, green onions, bean sprout in miso soup with chili oil. We love it!

Yellow noodle, grilled tofu, kale, bean, sprout, ginger, green onion, and sesame seed. Available topping: eggplant, wakame, corn, lentil or bamboo for an additional charge, quinoa extra for an additional charge dumpling 2 pieces. for an additional charge.

Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (soy-free, oil-free, and nut-free). Spicy and gluten-free.

(Rest in peace porky). Tangy vegan short ribs served with steam broccoli. baby carrot and coleslaw.

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice. Spicy.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion. Fresh bean sprout, cilantro, and scallion. Spicy.

Stir fried vegan pork with sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice. Spicy.

Combination of green vegetable, kale, spinach leaves, American broccoli in garlic sauce. served with brown rice.

Glazed deep-fried chicken or nugget tossed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

Cashew nut cream, soy milk, white onion, mushroom with soy chicken, and bacon.

Steam yellow noodle, baby bokchoy, BBQ pork, garlic oil, green onion, cilantro, and pepper.

Crispy or grilled. With orange, peanut, sriracha, or teriyaki sauce.

Grilled or fried for an additional charge.

Stir fried kale with organic tofu, and chili over brown rice. Spicy.

Stir fried broccoli and garlic in my vegan sauce.

Stir-fried assorted vegetable and garlic with my vegan sauce.

Grilled organic tofu with house teriyaki sauce. Served on steamed assorted vegetable.

Assorted seasonal wild mushroom, tofu, and green onion, stir-fried in spicy garlic sauce. Spicy.

Stir-fried eggplant, white onion, bell pepper, basil leaves, garlic, and chili with my vegan sauce. Spicy.

Stir-fried green bean, bell pepper with Thai style chili sauce.

Cauliflower, white onion, pea and carrot in a yellow curry. Spicy and gluten-free.

Zucchini, bell pepper, and basil leaves in red curry. Spicy and gluten-free.

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry. Spicy and gluten-free.

Spicy.

Spicy and gluten-free.

Spicy.

Spicy and gluten-free.

Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout. Gluten-free.

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion. Spicy.

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic mushroom, tomato, and fresh chili.

Rice noodle with spinach bean sprout, basil leaves. white onion slice essence of roasted garlic and sprinkled with a touch of scallion in vegan broth. Gluten-free.

A classic Thai hot and sour soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemon glass, kaffir lime leaves, and scallion. Spicy.

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, raisin.

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper. Spicy.

Fried brown rice with assorted vegetables, garlic, and scallion.

Fried brown rice with combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.