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Spanish white asparagus.
Broiled or sautee.
Spanish style or sautee.
Cold vegetable soup.
Hot tomato sauce.
Hot garlic sauce.
In mild tomato sauce.
Broiled or lemon sauce.
With mushroom and tomato sauce.
Chicken and rice.
Broiled breast of chicken.
Breast of chicken with bechamel.
Breast of chicken.
Cubes of sirloin steak sauce.
Broiled filet mignon and lobster tail.
Sausages and saffron rice.
Broiled or extremena.
Broiled or with mushroom sauce.
Menu for Costa Del Sol Restaurant provided by Allmenus.com
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